So it goes.
It's my understanding, though, that most people these days have a diet that is far more acidic than it should be because all of the processed/refined foods we consume. Not sure how accurate that is, though. I'm far from a nutritionist or a strict health nut.
"I wanna get down on my knees and start pleasing Jesus,I wanna feel his salvation all over my face"
-- Faith + 1
But that's how I've always been with fruits and vegetables. There are several cooked preparations that I like, of course. For instance, if you really just have to add bacon or butter or good oil to something I'm not going to waste too much time fighting you. But for the most part I've just never understood the need to alter something that tastes so good after just picking, rinsing, and (if you have to) peeling. Never been big on salad dressing as a result. Or understood the need to add sugar to strawberries. Or to turn plump, juicy grapes into sad little raisins. And so forth.
Then again, I love Sri-Racha, which contains vinegar. I never have noticed the vinegar in it the way I do with Cholula and Tabasco.
Also, it's pretty funny to say hot cock sauce.
1-Trader Joes Jalapeno Pepper Sauce…
2- Sambal Oelek…”Ground Fresh Chili Pepper”…
LMAO @ Franks & Cholula…I mean it may be OK for you crackers but in reality it is just Mexican catsup…
Just tried the El Yucateco Kutbil-Ik, and it is significantly hotter than their green habanero salsa. Keeps my mouth hot for a good 5 minutes or so like I had just eaten an habanero raw.
Sriracha, valentina's, and chipotle tobasco are my top 3.
I fuckin love hot sauce.
I don't wanna die when I eat, so I go to this
I don't consider Frank's a "hot sauce" as much as just a sauce.
Wow, Frank's is only 450 Scoville? That Kutbil-Ik is 11600. Thier green (8600) is pretty awesome too.
I can drink Frank's out of the bottle, it's not hot. It's good though.
white man shit tbh..
Franks may be nowhere near the hottest, but it has the best flavor by far..........
"Rowdy since 1984"
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