Swiss on a sandwich, American (melted) on a burger, but mozzarella/romano/parmesean go hard on italian dishes..
This offseason needs to end.
Swiss on a sandwich, American (melted) on a burger, but mozzarella/romano/parmesean go hard on italian dishes..
This offseason needs to end.
How much cheese is too much cheese?
there is a cheese thread also in the Spurs forum
On a burger? Pepper Jack
On a meatball sub? Mozzarella
On your girl? Fromunda. My hand-crafted blend.
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