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Being a picklebreath, squid was a regular item for me growing up tbh. Haven't eaten it in years tho.
Anybody with squid, tbh?..
I love it, tried to prepare it myself for the first time and didn't go too well, really sloppy and messy..
Anybody a big fan? Any recipes? Other interesting seafood recipes are welcome, too..
Being a picklebreath, squid was a regular item for me growing up tbh. Haven't eaten it in years tho.
I've had fried calamari at olive garden. Other than that, nope.
I guess part of the reason the OP likes squid is that they have similar sexual habits, for example, there's no gender differentiation for squid so in their world any two individuals may each other without taking no moral blame.
never home made... fried calimari is fine, and i've also had squid at those korean bbq places where u have a grill on ur table to cook however u want
hey op stop posting all the damn time, to me you're like kool-lite. Get outta here with this stupid .
I had it at a Chinese restaurant about two years ago. It was nice. For the most part, I don't eat it, since it really doesn't feel substantial to me. I'm not a big appetizers guy.
kinda rubbery
If it is prepared right and fresh, its pretty good. Has a great deal of protein and if you want a break from your boring chicken-laden protein while bulking, grilled calamari can provide you with more protein than the bird kind can. I have caught Humboldt squid before and they are huge. Tough to eat those suckers as you need some strong chompers. However, the normal squid is fine and I have been introduced to it by the so-called picklebreaths.
I guess this is a gooks only thread, eh?
Ya, I had it at a Korean restaurant and added it to my calorie counting program, the macros were very appealing, tbh..
Koreans love them some squid. Most Asians do as it is plentiful in the Eastern Pacific and Indian Oceans. I know my neighbor would always prepare the squid we caught (Koreans) and they would enjoy having the opportunity to set up a table with all their bonchon (little plates of appetizers you get @ Korean BBC) and just share a meal. They would make this special kimchee that went well with the squid. Very lean and the protein is definitely worth the addition.
Love that cooked in whatever red sauce Charlie puts on it to make it hot as . Can't be red rooster, right? Seems way hotter than Sri Racha.
Naw. It's a Korean hot sauce--though a lot of KBBQ places will offer the Sriracha as a viable option.
Pasta or paella cooked in squid ink is incredible.
Damn hard to clean up if it stains your clothes though.
Indeed. Got some on one of my best dress shirts and it was just a to get out.Pasta or paella cooked in squid ink is incredible.
Damn hard to clean up if it stains your clothes though.
The marinated squid salad at Goros rocks.
It's called working and having a life got
Lmao kool jr you little attention stop making threads about dumb
i don't even agree with dok and mono in literally anything, swing and miss. mono hates me and dok is scared of me. i'm probably the reason neither of them post anymore. you on the other hand, you post about squid and ellipses all day every day. your posts and threads are starting to sound more and more like kool.
you know m>s has a bad sthick when infinit limit is his bff nowadays
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