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View Full Version : If you wash your car on Callaghan behind the Valero...


CosmicCowboy
11-09-2009, 11:17 AM
Don't use the stall on the far right...LOL

I hauled my bbq pit to the ranch this weekend and pulled it out after it rained so it was muddy on the outside...plus I haven't cleaned the baffles, drip pans, etc. for at least 10 cooks and it was way past time...

I tried to clean up the stall after I was done but I'm afraid it was terminal...
PM5K
11-09-2009, 11:18 AM
Dude I don't even drive on that part of town, much less wash my car there (Much less actually wash my own car).
Sunshine
11-09-2009, 11:21 AM
I like a man with a clean pit
PM5K
11-09-2009, 11:22 AM
What about one that acts like a homosexual at the HEB while his wife buys lobster with his Lone Star card?
Sunshine
11-09-2009, 11:28 AM
What about one that acts like a homosexual at the HEB while his wife buys lobster with his Lone Star card?

Yeah, I don't know.

I see quite a bit of that since I work at HEB.

Lady with Prada purse bitching because she didn't know you had to get the "least expensive brand" milk when using her WIC card.

"I'm in a hurry so you better make him run to get my milk. And be sure it's 1%!!!"
PM5K
11-09-2009, 11:31 AM
Yeah, I don't know.

I see quite a bit of that since I work at HEB.

Lady with Prada purse bitching because she didn't know you had to get the "least expensive brand" milk when using her WIC card.

"I'm in a hurry so you better make him run to get my milk. And be sure it's 1%!!!"

So you met B2B's wife?
Sunshine
11-09-2009, 11:32 AM
So you met B2B's wife?

I don't like to call anyone out......
thispego
11-09-2009, 11:53 AM
CC your descriptions suck and your threads are worthless without pictures!
PM5K
11-09-2009, 11:54 AM
Yeah I don't know if I need pictures of a filthy stall at a car wash.
thispego
11-09-2009, 11:56 AM
Yeah I don't know if I need pictures of a filthy stall at a car wash.

can you imagine it? I cant.
PM5K
11-09-2009, 11:58 AM
can you imagine it? I cant.

No but I don't want to.
CosmicCowboy
11-09-2009, 12:03 PM
sorry no pictures. The pit has cooked probably 20 racks of ribs, 10 stuffed pork loins, 10 briskets, and probably 80# of pork shoulder (for pulled pork) since I cleaned it last. Pit seasoning adds flavor up to a certain point but eventually you just get too much of a good thing. Think about all the meat drippings getting carbonized and everything inside the pit being sticky/black. I should have worn a haz mat suit cleaning it...
Sportcamper
11-09-2009, 12:07 PM
If you take your bar be que to the car warsh for a good scrubbing…
Well you might just be a red neck…

http://t1.gstatic.com/images?q=tbn:Iv69SyXIcEfLOM:http://www.topofmind.com/blog/wp-content/uploads/2009/02/1_61_foxworthy_jeff.jpg
CosmicCowboy
11-09-2009, 01:24 PM
Why it's worth the trouble...

(last Saturdays cook)

http://img513.imageshack.us/img513/2655/1001505r.jpg (http://img513.imageshack.us/i/1001505r.jpg/)
PM5K
11-09-2009, 01:30 PM
Oh yeah, I tried a version of the smoked meatloaf, only problem was that I don't have your expertise so my smoke ring wasn't as good as yours...
Sunshine
11-09-2009, 01:42 PM
Why it's worth the trouble...

(last Saturdays cook)

http://img513.imageshack.us/img513/2655/1001505r.jpg (http://img513.imageshack.us/i/1001505r.jpg/)

Ahhhhh

MEAT! in my pants


oopss...wrong thread!