DiGiorno Frozen Pizza

[tlongII]

It's pretty damn good! I'm eating it for the first time. :hungry:

[PuttPutt]

frozen California Pizza Kitchen is better.

[Ricardo Romo]

It's pretty damn good! I'm eating it for the first time. :hungry:

Welcome to 2001.

[greyforest]

frozen California Pizza Kitchen is better.

bbq chicken

dont microwave though, oven cook them hos

[PuttPutt]

[quote=greyforest;3934128]bbq chicken


Hell yeah, that's a good pizza

[MiamiHeat]

how fast does it heat up?

i got my bitches on timers with my pizza. better be fast or i'm gonna have to choke a bitch.

[Chomag]

Where have you been? lol Digiorno is pretty good I second the Cali BBQ chicken pizza though.

[jack sommerset]

I still like the party pizzas the best. Around a buck in the red box. Add some cheese though. Crispy.

[In10se]

I still like the party pizzas the best. Around a buck in the red box. Add some cheese though. Crispy.

Totinos

[Chomag]

Totinos

My wife really likes those, but to me the cheese and meat taste kind of fake. Ok when your broke off your ass though. lol

[Fat boy]

I approve of this topic! :tu

[Fat boy]

http://heateatreview.com/wp-content/uploads/2007/12/freschettapizzamorepepperoni.jpg


http://farm1.static.flickr.com/242/514240919_b6b4429339.jpg

[balli]

It's pretty good.

I haven't tried CPK out the grocers case, because in general, I feel it sucks ass.

[Fat boy]

http://scrapetv.com/News/News%20Pages/usa/images-3/pepperoni-pizza-slice-2.JPG

[Fat boy]

http://sinosoul.com/wp-content/uploads/2008/12/img_0612.jpg

[Fat boy]

http://upload.wikimedia.org/wikipedia/commons/4/4b/Giordano%27s_Deep_Dish_Pizza.jpg

[IronMexican]

mouse beat me to it. Freschetta's the best.

[Susan Boyle]

Where do you see mouse?

[Bender]

I just discovered Digiorno a few months ago... :tu

I discovered Freschetta about a month later... :tu

[I am Tom]

I wonder what TlongII will discover next, microwave pop corn? :lmao

[jack sommerset]

I wonder what TlongII will discover next, microwave pop corn? :lmao

That Greg Oden is a bust.

[Strike]

DiGiorno and Freschetta are good, probably the best as far as frozen pizzas are concerned. Not a bad alternative if you don't feel like getting a pie delivered.

[Hooks]

I ate one of those pizzas once, but I hated it... I think it was one of those multi-grain pizzas, tasted like shit.

I gotta try a regular one.

[Viva Las Espuelas]

http://upload.wikimedia.org/wikipedia/commons/4/4b/Giordano%27s_Deep_Dish_Pizza.jpg

Damn this looks good. :drool:

[DMX7]

I wonder what TlongII will discover next, microwave pop corn? :lmao

LOL, and there's this hot new drink called Coca-Cola too.

[benefactor]

DiGiorno and Freschetta are good, probably the best as far as frozen pizzas are concerned. Not a bad alternative if you don't feel like getting a pie delivered.
Indeed. We started picking them up a few years back and we really haven't done much delivery since. The local Sam's club here in town has a pretty good(and cheap) Pizzeria too. We usually hit it up when we go shopping there.

[scampers]

DiGiorno's crust ravages the roof of my mouth. It tastes great, but painful to eat.

DiGiorno used to do deepdish pizzas.. expensive as shit but basically were sex in my mouth. I miss those...

[Dr. Gonzo]

Freschetta is betta.

[IronMexican]

The only thing I hate about freschetta is how small they are. I'd rather pay 7 bucks for a freschetta than 5 on Little Caesars, though

[JudynTX]

bbq chicken

dont microwave though, oven cook them hos

:tu Yep, good stuff. Actually eating a fresh one @ California Pizza Kitchen is better.

[MANGINA]

I grabbed a Red Baron Deluxe the other night at walgreens for $2 and wolfed it down. Not bad.

[benefactor]

I grabbed a Red Baron Deluxe the other night at walgreens for $2 and wolfed it down. Not bad.
They are tolerable...but not really in the DiGiorno/Freschetta realm. Besides the taste, the other big difference is one usually isn't enough. My wife talks me into buying them occasionally because for some inexplicable reason she loves them.

[robino2001]

I still like the party pizzas the best. Around a buck in the red box. Add some cheese though. Crispy.

Ate them all the time... until one gave me E.Coli in Oct 07 (the recall was in the news a couple of months later)... safe to say I haven't had one since :lol

[DizzG.]

Doesn't anyone make their own anymore?

http://www.tastymadness.com/wp-content/uploads/2008/03/chef-boyardee-pizza-kit.jpg