Chicken Fried Steak

[JudynTX]

Who do you think has the best chicken fried steak in San Antonio or wherever? :D

Tip Top, Lulu's, Good Time Charlie's?

http://img.photobucket.com/albums/v371/ladyspur/CFS.jpg

[Whisky Dog]

I like Bud Jones

[Whisky Dog]

Best chicken fried steak I've ever had is in a place in Zapata, TX

[Slomo]

Lulu's :D

I only wish the portions were a little bigger though...
On the bright side it does leave you with room for a cinnamon bun... :p:

[101A]

Live in Pa - wife ordered "Country Fried Steak" at a restaurant the other day; came with BROWN GRAVY on it! - AND it was miserably horrible beyond that.

Damn I miss Texas.

The other staples: I cook good Tex-Mex, can smoke a hell of a brisket; CFS I have not mastered.

[JudynTX]

Lulu's :D

I only wish the portions were a little bigger though...
On the bright side it does leave you with room for a cinnamon bun... :p:

5 lbs of dough. :lol


Live in Pa - wife ordered "Country Fried Steak" at a restaurant the other day; came with BROWN GRAVY on it! - AND it was miserably horrible beyond that.

Damn I miss Texas.

The other staples: I cook good Tex-Mex, can smoke a hell of a brisket; CFS I have not mastered.

I wouldn't think PA would have good CFS.....try to make it yourself. :tu

[CosmicCowboy]

CosmicCowboy's house. LuLu's CFS is gross.

[CosmicCowboy]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

[mrsmaalox]

When I first moved here I thought Alamo Cafe had the best CFS, but it's not the same anymore. I have not tried any of those other places yet.

I can cook a decent CFS myself----but it's not so good that it is worth the work + clean up.

Also I can't do CFS with mashed potatoes, I have to have french fries or just forget it. :D


Live in Pa - wife ordered "Country Fried Steak" at a restaurant the other day; came with BROWN GRAVY on it! - AND it was miserably horrible beyond that.

Country fried steak = brown gravy, chicken fried steak = white gravy.

[Dex]

Having tried all three, I'd have to give quality to Tip-Top.

I'd have to give quantity to Lulu's. I've only bested that plate behemoth one time.

[Dex]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

Might have to give this a go. :tu

[JudynTX]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

:tu I was just going to ask you for your recipe. Thx!

I'll be sure to pound the meat. :D

[CosmicCowboy]

make sure you use self rising flour. It really does make a difference. The crust is light and flaky, not heavy and bready. I would SO kick Lulu's fat ass in a chicken fried steak throw down.

[MiamiHeat]

that's fucking weird

I just ate a chicken fried steak 5 minutes ago.

wasn't as tasty as the cabrito i had yesterday though

[JudynTX]

make sure you use self rising flour. It really does make a difference. The crust is light and flaky, not heavy and bready. I would SO kick Lulu's fat ass in a chicken fried steak throw down.

What about Bobby Flay? Could you throwdown against him? :lol

[baseline bum]

Tip Top

[SpursStalker]

Who do you think has the best chicken fried steak in San Antonio or wherever? :D

Tip Top, Lulu's, Good Time Charlie's?

http://img.photobucket.com/albums/v371/ladyspur/CFS.jpg

My house ...

:D

[samikeyp]

My house ...

:D

:tu

[CosmicCowboy]

What about Bobby Flay? Could you throwdown against him? :lol

Hell yeah...heck...I'll even throw down with him on BBQ or grilling. I ain't skeered.

[CubanSucks]

There's a small place in Boerne called Hungry Horse that's really good. But in San Antonio I have to go with Alamo Cafe or Red Barn.

[CosmicCowboy]

There's a small place in Boerne called Hungry Horse that's really good. But in San Antonio I have to go with Alamo Cafe or Red Barn.

I have been in Little Red Barn's kitchen and you couldn't pay me to eat at that place. He must bribe the safety inspectors because that's the nastiest kitchen I have ever been in. I'm talking piles of mummified food between the walls and the counters that haven't been cleaned in years, shit everywhere, and roaches/rat shit all over the place. Yuck!

[Ginofan]

I wasn't that impressed with LuLu's CFS...but I haven't tried the other two places either. The Scenic Loop Cafe makes a pretty darn good one.

[CubanSucks]

I have been in Little Red Barn's kitchen and you couldn't pay me to eat at that place. He must bribe the safety inspectors because that's the nastiest kitchen I have ever been in. I'm talking piles of mummified food between the walls and the counters that haven't been cleaned in years, shit everywhere, and roaches/rat shit all over the place. Yuck!

dude...what the fuck...dude. Are you serious?!

Don't tell me Alamo Cafe is fucked up too?

[Blake]

Who do you think has the best chicken fried steak in San Antonio or wherever? :D

Tip Top, Lulu's, Good Time Charlie's?

http://img.photobucket.com/albums/v371/ladyspur/CFS.jpg

didn't we just do this thread a while back? :lol

Tip Top: solid

GTC: ok

Lulu's: good, but overrated, imo.

my favorite: Alamo Cafe. They give you a piping hot thick cut with little to no gristle (which is my CFS pet peeve), the batter is crisp, and the gravy is consistent. The green beans they serve on the side are awesome as well.

It's underrated I guess because the Mexican food they serve is so crappy.

[JudynTX]

dude...what the fuck...dude. Are you serious?!

Don't tell me Alamo Cafe is fucked up too?

Alamo Cafe has good CFS? Go figure. :lol

[CosmicCowboy]

dude...what the fuck...dude. Are you serious?!

Don't tell me Alamo Cafe is fucked up too?

Serious as a heart attack. LRB is disgusting. They were a customer of mine for awhile and I was in their kitchen several times. I don't know about Alamo Cafe.

[mrsmaalox]

Alamo Cafe has good CFS? Go figure. :lol

Much better than their Mexican food, but no where as sublime as their tortillas :lol

[Blake]

dude...what the fuck...dude. Are you serious?!

Don't tell me Alamo Cafe is fucked up too?

it's been a loooong while, but I was a busboy at the Alamo Cafe when it was further down San Pedro across from the old Maggies. The kitchen was always kept pretty clean and I still see one or two of the same managers still around there, so I'm going to guess the Alamo kitchen is still ok.

[TDMVPDPOY]

isnt that same as a chicken pamajama?

[JudynTX]

Much better than their Mexican food, but no where as sublime as their tortillas :lol

You got that right. Mexican food sucks there. :lol

Only thing good @ Alamo are the margaritas.

[Blake]

ftr, I can't stand little red barn. Bland, overpriced food. They just happen to be in a good location.

[robino2001]

I haven't had CFS at Alamo Cafe in probably 7 or 8 years, but they were always the best. Last time we were there ('03ish), my mother asked and was told they switched to frozen, pre-made stuff and it was not all done fresh any more... she could tell the difference right away and asked. No idea if they're still making it that way or not.

[CubanSucks]

Alamo Cafe has good CFS? Go figure. :lol

Oh ya, for sure. I was just worried cause of Little Red Barn's apparent disgusting kitchen.

Anyone try the steak at Salsalidos? I know it's a mexican food restaurant but their chicken fried steak is amazing. Hell, their chips are also amazing and their tortillas are the best I've ever had.

[CubanSucks]

Serious as a heart attack. LRB is disgusting. They were a customer of mine for awhile and I was in their kitchen several times. I don't know about Alamo Cafe.

What did you do?

[robino2001]

Oh ya, for sure. I was just worried cause of Little Red Barn's apparent disgusting kitchen.

Anyone try the steak at Salsalidos? I know it's a mexican food restaurant but their chicken fried steak is amazing. Hell, their chips are also amazing and their tortillas are the best I've ever had.

Been eating at the original Salsalitos on the NE side for 15+ years... I don't know if any of the family has ever had the CFS... mexican food is too good (for a white boy) to pass up.

[CosmicCowboy]

What did you do? I don't remember exactly. Repairs to their steam/hot water system.

[baseline bum]

I have been in Little Red Barn's kitchen and you couldn't pay me to eat at that place. He must bribe the safety inspectors because that's the nastiest kitchen I have ever been in. I'm talking piles of mummified food between the walls and the counters that haven't been cleaned in years, shit everywhere, and roaches/rat shit all over the place. Yuck!

I believe it. That place is trash.

[TheTruth]

Alamo Cafe doesn't have the same CFS anymore. You can tell it's a frozen patty. Not terrible, but not a good CFS.

[TheTruth]

And the best CFS i've had at a restaurant was at a tiny place called Mr. Tim's in Southtown. It was the effing bomb. They moved locations, got a little bigger, and now the food sucks. Oh well.

[pkbpkb81]

Jail house cafe had the best when i was a kid...but now i have to go with the one my wife cooks for me

[baseline bum]

Jail house cafe had the best when i was a kid...but now i have to go with the one my wife cooks for me

Isn't the owner of that place in prison now for hiring someone to kill his wife or something? I always wanted to try that place back in the day.

[Blake]

Alamo Cafe doesn't have the same CFS anymore. You can tell it's a frozen patty. Not terrible, but not a good CFS.

come to think, I havent been to AC in a long time.

If that's the case, that's terrible news.

[samikeyp]

Alamo Cafe doesn't have the same CFS anymore. You can tell it's a frozen patty. Not terrible, but not a good CFS.

True...its gotten smaller over the years as well. I still like it but its not as good as it once was.

[CosmicCowboy]

Jail house cafe had the best when i was a kid...but now i have to go with the one my wife cooks for me

Lulu's is a spin off of JH Cafe. Lulu was his wife. She opened it after they got divorced.

[dimsah]

I live in PA also and most people up here don't even know what the hell I'm talking about when I mention CFS.

I use buttermilk instead of an egg wash and AP flour instead of self-rising.
I use a combo spice setup with kosher salt, black pepper and garlic powder on one side with season salt on the other.
Cooked in the cast iron skillet with canola oil. I don't usually eat mine with gravy so I don't make it too often.

[jcrod]

didn't we just do this thread a while back? :lol

Tip Top: solid

GTC: ok

Lulu's: good, but overrated, imo.

my favorite: Alamo Cafe. They give you a piping hot thick cut with little to no gristle (which is my CFS pet peeve), the batter is crisp, and the gravy is consistent. The green beans they serve on the side are awesome as well.

It's underrated I guess because the Mexican food they serve is so crappy.

Yes, I think there has been two other threads.

Tip Top for me also, can't beat their Tuesday deal. Fried Chicken is GTG also.



I have been in Little Red Barn's kitchen and you couldn't pay me to eat at that place. He must bribe the safety inspectors because that's the nastiest kitchen I have ever been in. I'm talking piles of mummified food between the walls and the counters that haven't been cleaned in years, shit everywhere, and roaches/rat shit all over the place. Yuck!

Wow, thanks. I haven't been there in years, but we were just talking about going there not too long ago.

[bus driver]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

that sounds pretty damn good! whens the CFS sale?

well not sure how it compares to the others but i like lubys CFS with their mac and cheese

[CuckingFunt]

I am a fan of chicken fried steak (Uncle Bill's in St. Louis = yum, by the way), but have been bothered by the redundancy of "chicken fried chicken" since I was a kid. It may be the OCD, but to this day it somewhat pisses me off every time I see it on a menu.

Almost as bad as the square burger/round bun combo at Wendy's. I won't eat either, ever, based on principle.

[4down]

Jail house cafe had the best when i was a kid...but now i have to go with the one my wife cooks for me

That place was awesome. Chicken fried steak and a Big ass cinnamon roll :hungry:

[katyon6th]

And the best CFS i've had at a restaurant was at a tiny place called Mr. Tim's in Southtown. It was the effing bomb. They moved locations, got a little bigger, and now the food sucks. Oh well.

Man, I remember when someone told me that Mr. Tim's was awesome. So, I decided to finally try it and they burned everything we ordered. What a disappointment.

As for the best CFS, I'm going with Lulu's.

[Dex]

That place was awesome. Chicken fried steak and a Big ass cinnamon roll :hungry:

LuLu's also has the big ass cinnamon rolls.

http://farm4.static.flickr.com/3033/2850029382_f074a7597c.jpg

[Sii]

My house ...

:D

What time should I be over? :hat

[Das Texan]

Best chicken fried steak I've ever had is in a place in Zapata, TX


I think I know the place you are talking about.


If its the same place I got chili and gravy on my chicken friend steak. Disgusting, damn good.

[Das Texan]

Jailhouse Cafe was really good.

Lulu's isnt in the same ballpark....


Tip Top is the best I can think of that I've had in San Antonio.

[baseline bum]

LuLu's also has the big ass cinnamon rolls.

http://farm4.static.flickr.com/3033/2850029382_f074a7597c.jpg

Is that the place that was on Man Vs. Food?

[METALMiKE]

Is that the place that was on Man Vs. Food?

Yep

[Vinnie_Johnson]

There are 1535 calories in 1 serving of IHOP Country Fried Steak & Eggs.
Calorie breakdown: 61% fat, 19% carbs, 20% protein.

[Spurstro]

Has anyone had the one at Checker's Diner off Naco/O'Conner?

[tlongII]

I think I'm going to have a heart attach just by reading this thread! :lol

[marini martini]

I think I'm going to have a heart attach just by reading this thread! :lol

So.......... you are a heartless bastard???????:wow

[Blake]

What time should I be over? :hat

:lol

'sup Sii?

[blizz]

Tip Top
GTC

[Horn Tooter]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

Thanks again.

[I_Speak_4_Dallas_Fan]

Thanks again.:rollin:rollin:rollin:rollin:rollin:rollin So true.

[4down]

LuLu's also has the big ass cinnamon rolls.

http://farm4.static.flickr.com/3033/2850029382_f074a7597c.jpg

sold. I am so going there next time I'm in town. Thanks for the visual.:lol

[SpursStalker]

What time should I be over? :hat

Next time I make it, you're invited ...

:D

[I. Hustle]

I think I am going to have a heart attach if I am not invited too.

[SpursStalker]

I think I am going to have a heart attach if I am not invited too.

LOL ...

Want me to call the Doc?

[mrsmaalox]

Man I'm dying for CFS now; I forgot I had a pretty good one at the Saltgrass a few months ago.

[I. Hustle]

yuck I just ate one and it was not that good. I was starving and it was the daily special so after reading this was all hyped up. blech

Someone make me some CFS with gravy please. I will pick it up.

[marini martini]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!


What do you use to pound your steak with??? A meat pounder, edge of plate, or something else???:downspin:

[SAGambler]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

Damn! You stole my recipe.. A;ways get compliments on it. And the gravy made from the "crumblies" always leaves 'em craving for more.

[CosmicCowboy]

What do you use to pound your steak with??? A meat pounder, edge of plate, or something else???:downspin:

http://www.alliedkenco.com/catalog/images/HUB93967.jpg

[marini martini]

http://www.alliedkenco.com/catalog/images/HUB93967.jpg

Thanks!! !:tu

So what do you pound it on?? Do you use meat tenderizer?

[CosmicCowboy]

Thanks!! !:tu

So what do you pound it on?? Do you use meat tenderizer?

I have big white plastic cutting boards I buy at the restaurant supply. I don't use meat tenderizer but try to use a good well trimmed meat cut with no gristle. Cover the steak with a sheet of Saran wrap (to keep the splatters down) and then pound the shit out of it. It helps me to think of Nancy Pelosi when I do it.

[marini martini]

:toast Thanks. And thanks for the tip on the saran wrap. Nancy Pelosi is a good one, but I'll prolly just think about my SIL.:toast

[mrsmaalox]

:toast Thanks. And thanks for the tip on the saran wrap. Nancy Pelosi is a good one, but I'll prolly just think about my SIL.:toast

I have a big pounder like that but instead of a board I just use one of Ann Coulter's books! :lol The side with her face on it.

But really I'm lazy and I will get the pretenderized meat if I can, and not do much pounding.

[JudynTX]

But really I'm lazy and I will get the pretenderized meat if I can, and not do much pounding.

Booooooooooooooo............How much fun is that? :lol

[marini martini]

Booooooooooooooo............How much fun is that? :lol

:lmao

My sentiments, exactly. Everyone needs to pound something really hard every once in a while!!!:toast

[JudynTX]

:lmao

My sentiments, exactly. Everyone needs to pound something really hard every once in a while!!!:toast

Amen! :lol

[mrsmaalox]

:lmao

My sentiments, exactly. Everyone needs to pound something really hard every once in a while!!!:toast


Amen! :lol

Eh. I'll take the pounding! LOL

[Sii]

all this talk about meat pounding just reminds me what I heard someone found on a ex-employees computer lol

[JudynTX]

all this talk about meat pounding just reminds me what I heard someone found on a ex-employees computer lol

Tell us. :wakeup

:lol

[I. Hustle]

So ladies...

[Sii]

Tell us. :wakeup

:lol

someone found video of said ex employee pounding his own meat left on his computer LOL...plus a lot more sick shit

[mrsmaalox]

So ladies...

Don't look at me....

[I. Hustle]

Don't look at me....

:lol

You are the only one I have actually looked at before.

[marini martini]

So ladies...you rang???

:lmao

[SA210]

Lulu's :D

I only wish the portions were a little bigger though...
On the bright side it does leave you with room for a cinnamon bun... :p:

Those are awesome :tu

[I. Hustle]

WTF man?! Who is going to make me a CFS and mashed taters? Hello

[Blake]

someone found video of said ex employee pounding his own meat left on his computer LOL...plus a lot more sick shit

has it been hard looking for another job?

[JudynTX]

WTF man?! Who is going to make me a CFS and mashed taters? Hello

Your wife?

[I. Hustle]

Your wife?

She has never made it. I need someone that is a seasoned professional.


Just so we are straight here I am really talking about CFS and not sex.

[JudynTX]

She has never made it. I need someone that is a seasoned professional.


Just so we are straight here I am really talking about CFS and not sex.

:tu I wasn't talking about sex.








yet

[I. Hustle]

:lol

[Ditty]

I like grady's chicken fried steak

[Drachen]

Live in Pa - wife ordered "Country Fried Steak" at a restaurant the other day; came with BROWN GRAVY on it! - AND it was miserably horrible beyond that.

Damn I miss Texas.

The other staples: I cook good Tex-Mex, can smoke a hell of a brisket; CFS I have not mastered.

I know I will get flamed for this, but I cant stand white gravy. It just has such a disgusting taste to me. Brown gravy on the other hand rocks the house. I have a question. For those who like cream gravy, do you just prefer cream gravy on your CFS, or do you just absolutely hate brown gravy and use cream gravy for everything that you have gravy on?

[samikeyp]

I am a traditionalist when it comes to gravy but I will admit, Jim's has a brown gravy that is good. Otherwise, white gravy for me.

[baseline bum]

White gravy is why you can never have mashed potatoes with CFS.

[CuckingFunt]

White gravy is why you can never have mashed potatoes with CFS.

And yet it's delicious when it moves across the plate and gets on the home fries/country potatoes.

[Drachen]

ok, so let me see if I understand, yall only like cream gravy with the CFS, you prefer brown gravy for other things (like mashed potatoes), right?

I use brown gravy for everything. I just wanted to see if cream gravy ppl use cream gravy for everything.

[Das Texan]

I only use gravy very few and far between.


AKA on CFS and thats about it. I think gravy by and large is just fucking disgusting more often than not.

[marini martini]

Yuck on the cream gravy! Brown gravy on my CFS!!!:tu

[Viva Las Espuelas]

Yuck on the cream gravy! Brown gravy on my CFS!!!:tu
:vomit:

[Viva Las Espuelas]

I think gravy by and large is just fucking disgusting more often than not.

the concept of biscuits and gravy amazes me. baked flour and water covered in watery flour and water.

[baseline bum]

Yuck on the cream gravy! Brown gravy on my CFS!!!:tu

If the gravy flows when one tilts his plate at any angle less than 45 degrees, it doesn't belong on a chicken fried steak. White gravy FTW.

[marini martini]

Yuck ya'll.

Thick brown gravy, is my preference!!! With grilled onions and a side of japs!!!:tu

[mrsmaalox]

I don't like any gravy, white or brown. That's why I only have CFS with french fries, so I can have it all with lots of ketchup :)

[Viva Las Espuelas]

Yuck ya'll.

Thick brown gravy, is my preference!!! With grilled onions and a side of japs!!!:tu

nice. i was at walmart one day getting some things. i was in the produce section i practically screamed across the store asking if "we needed japs". turned around and there were 2 asian ladies by me.
<insert krusty sigh>

[Ginofan]

I'll take white or brown it makes no difference. I'm not racist!

[SpursStalker]

I'll take white or brown it makes no difference. I'm not racist!

Try it with A1 steak sauce

Mmmmmmm

[mrsmaalox]

The CFS I had yesterday tasted like it was fried in old grease. I forgot that was one of the reasons I stopped ordering CFS at restaurants.

[Dex]

You people are coocoo. Gravy is delicious!

French fries + gravy = nomnomnom

[CosmicCowboy]

Most people that don't like cream gravy have tried the stuff they make with "mixes". That shit tastes like glue. Real cream gravy made in the skillet with the fond from the meat and browned a lot before adding the milk kicks ass.

[CuckingFunt]

Most people that don't like cream gravy have tried the stuff they make with "mixes". That shit tastes like glue. Real cream gravy made in the skillet with the fond from the meat and browned a lot before adding the milk kicks ass.

Either type of gravy made from a mix (or even worse, a can) is gross, but I'm not sure that's the issue here. A lot of people just don't like cream sauces or gravies for whatever reason.

Gravy is one of those rare things that I absolutely love (give me fresh sausage gravy on a warm biscuit and I'm the happiest of campers), but also kind of understand why a lot of people don't. I'd probably stop eating it myself if it was just called by its ingredients. Fat, flour, and water... appetizing.

[mrsmaalox]

Yea I'm not much into sauces of any kind---and if I do get a sauce I prefer to add it at my own discretion. I always get my sauce "on the side".

[Drachen]

You people are coocoo. Gravy is delicious!

French fries + gravy = nomnomnom

Stoner 1: We were just going to Canada, for some french fries and gravy.

Officer Thorny: Almost made it

[Dex]

Stoner 1: We were just going to Canada, for some french fries and gravy.

Officer Thorny: Almost made it

Littering and.....

[JudynTX]

Yea I'm not much into sauces of any kind---and if I do get a sauce I prefer to add it at my own discretion. I always get my sauce "on the side".

Ok Ms. When Harry Met Sally :lol

[marini martini]

Yea I'm not much into sauces of any kind---and if I do get a sauce I prefer to add it at my own discretion. I always get my sauce "on the side".


Ok Ms. When Harry Met Sally :lol

Oh snap, I just got that!:tu

:lmao

[JudynTX]

Oh snap, I just got that!:tu

:lmao

That's exactly what I heard when I read Maalox's post. :lol

[CosmicCowboy]

That's exactly what I heard when I read Maalox's post. :lol

:lmao

I immediately thought "money shot!"..:lol

[Viva Las Espuelas]

Ok Ms. When Harry Met Sally :lol

:lmao

[JudynTX]

:lmao

Did you watch it? :p:

[Viva Las Espuelas]

Did you watch it? :p:

Nope. The Wild Bunch.

[mrsmaalox]

Ok Ms. When Harry Met Sally :lolBelieve me, I have been called Sally Albright many, many times :lol



:lmao

I immediately thought "money shot!"..:lol

:wow Cowboy! Get your mind out of the gutter!


:angel

[Viva Las Espuelas]

Ok Ms. When Harry Met Sally :lol

http://spurstalk.com/forums/showthread.php?p=3801409&highlight=Albright#post3801409

[JudynTX]

Believe me, I have been called Sally Albright many, many times :lol

Sorry girlie, but I just had to. :lol


http://spurstalk.com/forums/showthread.php?p=3801409&highlight=Albright#post3801409

:lol

[Viva Las Espuelas]

:lmao

I immediately thought "money shot!"..:lol

Smooth move, ex-lax

[baseline bum]

Littering and.....

Do we make Liter Cola?

[Drachen]

do we make liter cola?

i dont want a large farva, thorny. I want a liter-a-cola.

[I. Hustle]

How about I punchasize your face?!

[Drachen]

I am all that is man!

On a related note: I just saw that super troopers 2 is in production. I love that movie.

[SpursStalker]

I am all that is man!

Will you be roaring now?

:lol

[I. Hustle]

I am all that is man!

On a related note: I just saw that super troopers 2 is in production. I love that movie.

It has to be just as awesome. I just has to be.

[Drachen]

It has to be just as awesome. I just has to be.


LOL I agree, I thought Beerfest and to a greater degree Club Dread didn't do the lizards justice. Super Troopers is their crowning achievement. I really hope ST2 will bring them back to prominence. I honestly don't know anyone who has seen the movie who doesn't love it. Oh and if they had an award for Best Movie Intro, then ST would have gotten it.

[Drachen]

Will you be roaring now?

:lol

Its all in the lips man.

[Frenzy]

I don't order CFS much... but most places have to much salt on/in it.

[SpursStalker]

Its all in the lips man.

:wow