What Do You Put In Your Nachos?

[PM5K]

So I want to have nachos today or maybe tomorrow, you know chips, beans, cheese, etc.

What do you guys put in your nachos and or share your recipes.

[Dr. Gonzo]

Guacamole, sour cream, jalapenos, taco meat with all stated above.

[TheManFromAcme]

Sprinkle some real bacon bits and some banana pepper slices. For a real fresh taste get yourself some real jalapenos, don't de-vein them, slice them up and lay over your nachos. :hungry:

That's how I like me, anway.

[I. Hustle]

Nachos originated from the town that my mom's side of the family is from so they still make them the original way. I like them with cheddar, guac, beans, either seasoned ground beef or chicken/steak fajita meat, jalapenos, and maybe some queso blanco.

[SpursStalker]

Cheese
Japs
Refried beans
Meat

:hungry:

[PM5K]

I guess the info I want the most is what kind of cheese are you guys using, and what kind of meat?

[SpursStalker]

I guess the info I want the most is what kind of cheese are you guys using, and what kind of meat?

I use chedder for the most part but I do like monteryjack cheese.

For meat ... budget wise = seasoned hamburger meat
Splurge = beef fajita

[mrsmaalox]

I like seasoned ground beef, refried beans and jack cheese on my nachos. I also prefer a real chunky pico de gallo to the pickled jalapeno slices. And a little sour cream. NO to the guacamole :nope

[SpursStalker]

I like seasoned ground beef, refried beans and jack cheese on my nachos. I also prefer a real chunky pico de gallo to the pickled jalapeno slices. And a little sour cream. NO to the guacamole :nope

Awwww hell ...

I forgot about the sour cream, pico and guac!!!

Mmmmmmmmm

[Sense]

Just go to Piedras

[I. Hustle]

Just go to Piedras

Yeah that is where my family is from, Piedras Negras. They are too plain for me though. I like the Americanized version with all the junk on it.

[Viva Las Espuelas]

What I prefer on my nachos is:

refried beans
diced up chicken fajita
pico
and lots and lots of cheese. Cheddar preferably. Not that nacho cheese crap. Yuck.

And, dare I say, sour cream on the side.

With a couple of tortillas de harina to make nacho tacos. Good stuff. :tu

[mrsmaalox]

Just go to Piedras

What the hell, just go to Taco Cabana! Happy hour Mon thru Fri, half priced nachos and frozen Margaritas.

[JudynTX]

Refried beans
Cheddar Cheese
Beef fajitas
Grilled onions
Jalapenos

That's it. :D

[sa_butta]

Cheese
refried beans
sour cream
meat
guacamole

Ok Im getting hungry now.

[marini martini]

Noch oh cheese!!!:lol

[baseline bum]

The jalapeños have to be raw. Even better is serranos though.

[Mister Sinister]

I use cheese (usually provolone, co-jack, or swiss, but fontina melts amazingly well, so I use that if I can get my hands on it.) bacon (I prefer to cook the bacon rather than use bits, but I've been known to use them), and whatever other meat I have in the refrigerator.

[Viva Las Espuelas]

I use cheese (usually provolone, co-jack, or swiss, but fontina melts amazingly well, so I use that if I can get my hands on it.) bacon (I prefer to cook the bacon rather than use bits, but I've been known to use them), and whatever other meat I have in the refrigerator.
whoa. provolone on nachos?

[IronMexican]

tweak

[Mister Sinister]

whoa. provolone on nachos?
I tried it once for shits and grins at a party I hosted about 6 months back. Was apparently a hit because I was out of provolone by the end of the night.

[Viva Las Espuelas]

I tried it once for shits and grins at a party I hosted about 6 months back. Was apparently a hit because I was out of provolone by the end of the night.
:lol was it the only cheese you had?

[Mister Sinister]

:lol was it the only cheese you had?
Sort of. We made the nachos in batches, using one cheese to a batch at a time to start with. As the night went on, though, we ended up with one batch that had bacon, chicken, steak, and, IIRC, 7 different cheeses in it.

[marini martini]

I use cheese (usually provolone, co-jack, or swiss, but fontina melts amazingly well, so I use that if I can get my hands on it.) bacon (I prefer to cook the bacon rather than use bits, but I've been known to use them), and whatever other meat I have in the refrigerator.


whoa. provolone on nachos?


I tried it once for shits and grins at a party I hosted about 6 months back. Was apparently a hit because I was out of provolone by the end of the night.

Still working at the deli??? Guess you must have got your own pad by now, or was the party down in the folks basement??? :)

[Mister Sinister]

Still working at the deli??? Guess you must have got your own pad by now, or was the party down in the folks basement??? :)
Neither. Was at the house when they were on vacation courtesy of mein Vater's employers.

[Viva Las Espuelas]

Sort of. We made the nachos in batches, using one cheese to a batch at a time to start with. As the night went on, though, we ended up with one batch that had bacon, chicken, steak, and, IIRC, 7 different cheeses in it.

hmm. i like cheese, but i don't know about provolone on nachos. kinda like making a pancetta and egg breakfast taco.

[Viva Las Espuelas]

Still working at the deli??? Guess you must have got your own pad by now, or was the party down in the folks basement??? :)

man. such hostility.

[timvp]

I like my nachos plain and dry.

[marini martini]

Neither. Was at the house when they were on vacation courtesy of mein Vater's employers.

You crazy little nut, still livin' large at Muttie & Vater's den!!!:lmao

[mrsmaalox]

The jalapeños have to be raw. Even better is serranos though.

I agree, that's why I like nachos with pico de gallo. The onions and tomato add tons of flavor too.

[Ed Helicopter Jones]

I like my nachos plain and dry.

For some reason "I like my nachos like I like my women" went through my head.

I'll opt for hot and naked.

[I. Hustle]

I use cheese, fajita meat, the blood and skin that collect from under my fingernails after scratching my face, my girlfriends tears, anger that I have built up towards my parents, hair clippings from my emo haircut, and I sprinkle Fuck as loud as I can on top just for heat.Oh the cheese I use is provolone


Wow provolone huh? I will have to use that.

[marini martini]

man. such hostility.

Me hostile??? Surely you jest!!!:wow


I like my nachos plain and dry.

I like mine like my men, hot & cheesey!:toast

[CuckingFunt]

I rarely make nachos, but when I do it's similar to when I make pasta -- what I put in/on them depends entirely on what I have in my kitchen at the time.

[Strike]

For quickie nachos, I just go with chips, cheddar cheese and hot sauce. If I'm taking time to make them, I use ground beef cooked with diced green chiles, little bit of taco seasoning and hot sauce. I use cheddar and pepper jack cheese. Olives, sour cream and sliced jalapenos and it's ready to go. I've served them this way a few times and I've had good reviews from people every time.

[Blake]

I'm not a big fan of the cheddar on nachos. Too stringy and tough. American cheese or velveeta for me.

I also like using Julios chips as the base.

[I. Hustle]

I'm not a big fan of the cheddar on nachos. Too stringy and tough. American cheese or velveeta for me.

I also like using Julios chips as the base.

Is Julio your life partner?

[lefty]

Strawberry yogourt
Balsamic Vinegar
and mouton

[Mister Sinister]

Wow provolone huh? I will have to use that.
:lol That was almost, if not more than, a year ago. Besides, since when is the ponytail an emo haircut?

[Viva Las Espuelas]

Me hostile??? Surely you jest!!!:wow


jest, indeed. and quit calling me shirley.

[Blake]

Is Julio your life partner?

http://www.sanangelolive.com/image/view/1064/quarter

he's married.

and if I were gay, I would find his crooked belt unattractive.

[IronMexican]

Nachos with Tapatio is bomb

[marini martini]

jest, indeed. and quit calling me shirley.

Damn Viva, that's gotta be older than your Mom!!!:lol

[Viva Las Espuelas]

Damn Viva, that's gotta be older than your Mom!!!:lol
it is?

[I. Hustle]

:lol That was almost, if not more than, a year ago. Besides, since when is the ponytail an emo haircut?

Since you died it hot pink and made your ponytail flair out like it is exploding out of the back of your head.

[mrsmaalox]

http://www.sanangelolive.com/image/view/1064/quarter

he's married.

and if I were gay, I would find his crooked belt unattractive.

And that big, fat checkbook in his pocket wouldn't make up for the crooked belt?

[marini martini]

And that big, fat checkbook in his pocket wouldn't make up for the crooked belt?

That's his "pocket protector"!!!:lmao

[Mister Sinister]

Since you died it hot pink and made your ponytail flair out like it is exploding out of the back of your head.
:lol What photoshops have you been looking at, mah boi?

[Blake]

That's his "pocket protector"!!!:lmao

:lol beat me

[I. Hustle]

:lol I like penis!

[Viva Las Espuelas]

That's his "pocket protector"!!!:lmao
case for his glasses perhaps?

[Mister Sinister]

Well, about half the time, anyway.

[Viva Las Espuelas]

I rarely make nachos, but when I do it's similar to when I make pasta -- what I put in/on them depends entirely on what I have in my kitchen at the time.

pantry surprise. those are always an adventure.

[I. Hustle]

panty surprise. those are always an adventure.

fify

[marini martini]

Damn Viva, that's gotta be older than your Mom!!!:lol


it is?

Yeah, my husband says that all the time, and he's older than your Mom!!!:lol


Since you died it hot pink and made your ponytail flair out like it is exploding out of the back of your head.


:lol What photoshops have you been looking at, mah boi?

Woofie???:wow
http://www.spurstalk.com/forums/showthread.php?t=145350


case for his glasses perhaps?

No, pocket protector!!!:tu

[Viva Las Espuelas]

fify
panty surprises arent good. you should know what's in store. if not, then..............

[Viva Las Espuelas]

Yeah, my husband says that all the time, and he's older than your Mom!!!:lol hmm. well i stole that from Airplane.



No, pocket protector!!!:tu
i think we're going to need a review from the booth

[baseline bum]

American cheese or velveeta for me.

:vomit:

American cheese is dogshit.

[PM5K]

I was thinking of using Julios chips..

[Viva Las Espuelas]

:vomit:

American cheese is dogshit.

amen. i can't believe people eat that much less buy it at the grocery store.
:vomit:

[baseline bum]

amen. i can't believe people eat that much less buy it at the grocery store.
:vomit:

The fact that it needs to be advertised every 10 minutes tells you what its merits are. You never have to be goaded by a commercial to buy things that actually taste good like cheddar, swiss, or provolone.

[I. Hustle]

or your mom

[Viva Las Espuelas]

The fact that it needs to be advertised every 10 minutes tells you what its merits are. You never have to be goaded by a commercial to buy things that actually taste good like cheddar, swiss, or provolone.

huh. never looked at it that way.

[marini martini]

:vomit:

American cheese is dogshit.


amen. i can't believe people eat that much less buy it at the grocery store.
:vomit:


The fact that it needs to be advertised every 10 minutes tells you what its merits are. You never have to be goaded by a commercial to buy things that actually taste good like cheddar, swiss, or provolone.

No kidding!!! Makes me almost embarrassed to claim I'm an American!!!:(

[I. Hustle]

Do Canadians have cheese?

[baseline bum]

No kidding!!! Makes me almost embarrassed to claim I'm an American!!!:(

'Eh, forget that. We still have the best BBQ and Mexican food.

[marini martini]

'Eh, forget that. We still have the best BBQ and Mexican food.

Eh, I know that! :tu Can understand why some countries just want to annihilate us that's all. Just sayin'!!!:lol

[Blake]

:vomit:

American cheese is dogshit.

I love good American cheese for nachos and burgers.....I think the stuff labeled "American cheese product" is dogshit.

[Blake]

The fact that it needs to be advertised every 10 minutes tells you what its merits are. You never have to be goaded by a commercial to buy things that actually taste good like cheddar, swiss, or provolone.

not sure if there really is a "nolan's cheddar"......but it's still a good ad.

ngcYF83Nz64

[Blake]

No kidding!!! Makes me almost embarrassed to claim I'm an American!!!:(

I wonder if the French claim fries and toast as their own.

.....I'm going to guess no.....but I'm glad we put that on them anyway.