ingredients of some potato/corn chips

[Blake]

Doritos:


Ingredients:
Whole Corn, Vegetable Oil (Contains One or More of the Following: Corn, Soybean, and/or Sunflower Oil), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Wheat Flour, Whey, Monosodium Glutamate, Buttermilk Solids, Romano Cheese from Cow's Milk (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Corn Flour, Disodium Phosphate, Lactose, Natural and Artificial Flavor, Dextrose, Tomato Powder, Spices, Lactic Acid, Artificial Color (Including Yellow 6, Yellow 5, Red 40), Citric Acid, Sugar, Garlic Powder, Red and Green Bell Pepper Powder, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Nonfat Milk Solids, Whey Protein Isolate, and Corn Syrup Solids.


Lays:


Ingredients:
Potatoes, Sunflower Oil and/or Corn Oil, and Salt.

Fritos:


Ingredients:
Whole Corn, Corn Oil, and Salt.



http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=1&productId=555043


eh. I guess I'll be staying away from Doritos from now on.

Lays ftwimo. :tu

[NoWhereMan]

wuss

[4>0rings]

Doritos suck anyways.

[JamStone]

Check the barbeque sauces and salad dressings you use too.

I can't avoid it. I like Chinese food.

[IronMexican]

Lemon Lays are the shit. Then just throw some tapatio in there. Or just buy regular lays and throw some tapatio and lemon.

[bus driver]

http://www.cajungrocer.com/images/2605_d.jpg

[tlongII]

No wonder I like Dorito's so much!

[Ed Helicopter Jones]

I stick with pork rinds myself. Nothing like fried pig skin!!

[Dex]

Monosodium Glutamate

That's bad.

[Sisk]

"food scientist Harold McGee states that "[after many studies], toxicologists have concluded that MSG is a harmless ingredient for most people, even in large amounts."[18]"

"MSG as a food ingredient has been the subject of health studies. A report from the Federation of American Societies for Experimental Biology (FASEB) compiled in 1995 on behalf of the United States Food and Drug Administration (FDA) concluded that MSG is safe for most people when “eaten at customary levels”. However, it also said that, based on anecdotal reports, some people may have an MSG intolerance that causes “MSG symptom complex” and/or a worsening of asthmatic symptoms.[13] Subsequent research found that, while large doses of MSG given without food may elicit more symptoms than a placebo in individuals who believe that they react adversely to MSG, the frequency of the responses was low and the responses reported were inconsistent, not reproducible, and not observed when MSG was given with food.[14] No statistical association has been demonstrated under controlled conditions, even in studies with people convinced that they are sensitive to it.[14][15][16][17] Adequately controlling for experimental bias includes a placebo-controlled double-blind experimental design and the application in capsules because of the strong and unique after-taste of glutamates.[15]"

http://en.wikipedia.org/wiki/Monosodium_glutamate

[Fat boy]

"food scientist Harold McGee states that "[after many studies], toxicologists have concluded that MSG is a harmless ingredient for most people, even in large amounts."[18]"

"MSG as a food ingredient has been the subject of health studies. A report from the Federation of American Societies for Experimental Biology (FASEB) compiled in 1995 on behalf of the United States Food and Drug Administration (FDA) concluded that MSG is safe for most people when “eaten at customary levels”. However, it also said that, based on anecdotal reports, some people may have an MSG intolerance that causes “MSG symptom complex” and/or a worsening of asthmatic symptoms.[13] Subsequent research found that, while large doses of MSG given without food may elicit more symptoms than a placebo in individuals who believe that they react adversely to MSG, the frequency of the responses was low and the responses reported were inconsistent, not reproducible, and not observed when MSG was given with food.[14] No statistical association has been demonstrated under controlled conditions, even in studies with people convinced that they are sensitive to it.[14][15][16][17] Adequately controlling for experimental bias includes a placebo-controlled double-blind experimental design and the application in capsules because of the strong and unique after-taste of glutamates.[15]"

http://en.wikipedia.org/wiki/Monosodium_glutamate

:tu ^RACK!!!

[Bean Dip]

gotta have fritos or doritos

[Vagina]

Lately I've been craving jalapeno kettle chips.

[benefactor]

http://www.cajungrocer.com/images/2605_d.jpg
:tu

[Blake]

"food scientist Harold McGee states that "[after many studies], toxicologists have concluded that MSG is a harmless ingredient for most people, even in large amounts."[18]"

"MSG as a food ingredient has been the subject of health studies. A report from the Federation of American Societies for Experimental Biology (FASEB) compiled in 1995 on behalf of the United States Food and Drug Administration (FDA) concluded that MSG is safe for most people when “eaten at customary levels”. However, it also said that, based on anecdotal reports, some people may have an MSG intolerance that causes “MSG symptom complex” and/or a worsening of asthmatic symptoms.[13] Subsequent research found that, while large doses of MSG given without food may elicit more symptoms than a placebo in individuals who believe that they react adversely to MSG, the frequency of the responses was low and the responses reported were inconsistent, not reproducible, and not observed when MSG was given with food.[14] No statistical association has been demonstrated under controlled conditions, even in studies with people convinced that they are sensitive to it.[14][15][16][17] Adequately controlling for experimental bias includes a placebo-controlled double-blind experimental design and the application in capsules because of the strong and unique after-taste of glutamates.[15]"

http://en.wikipedia.org/wiki/Monosodium_glutamate

good to know

:tu

[JoeChalupa]

I've been making my own buckeye taters lately. Baked and not fried.