Has anyone ever eaten at Smokey Bones Barbeque?

[davi78239]

Didn't mean to start another food forum here, but I've been noticing driving down 281 that the old Razoos is now being made into a Smokey Bones. They are part of the Darden family, which consists of Olive Garden and Red Lobster. Just curious as to if anyone has ever eaten there outside of S.A and wanted to know if its good or not.

[MsMcGillyCutty]

No, but I liked Razoos.

[davi78239]

No, but I liked Razoos.


Me too.

[CosmicCowboy]

Who would want to buy barbeque from a chain restaurant?

signed,
Bill Miller

[Kori Ellis]

No, but I liked Razoos.

Yeah, we went there all the time. But it was always so empty, no wonder it shut down.

[Mr Dio]

What kind of food did Razoos serve?

[T Park]

smokey bones has good stuff.

I had it last winter visiting family up in Illinois

[Kori Ellis]

What kind of food did Razoos serve?

Cajun. A lot of catfish, alligator, etc.

[KEDA]

but Papadeaux in MUCH better!!!

[Kori Ellis]

but Papadeaux in MUCH better!!!

I don't think so. But just my opinion.

We loved Razzoo's.

[Faccia di Angelo]

mmm..I love barbeque! I'll have to check it out.

[DannyT]

ok just to by pass reading 6 pages of history in the other thread....can anyone tell me how many smokey bones there were in San Antonio and if there was on in the Quarry.

[mrsmaalox]

The only one I recall was in the 281/Bitters area.

[DannyT]

anyone else...

[mrsmaalox]

anyone else...

Wtf!!!!! My expertise not good enough for you?! :lol

[DannyT]

anyone else...

[mrsmaalox]

Butthead!!!

[DannyT]

nah Im just fucking with you, thanks for the help...thats pretty much what we are trying to tell the dude but he keeps saying there was on located in the quarry...believe me if anyone knew anything about food in San Antonio it would be you...lol

thanks beavis

[mrcoon29]

There was a Smokey Bonez on Perrin Beitel awhile back but I'm pretty sure it closed up.

[baseline bum]

What's the best cajun in SA?

[Don Quixote]

After the storm, I visited Louie LeDoux's in the Forum. He's from New Orleans and he's a pretty good chef. He cooked me up some chargrilled oysters specially for me. That's the bet Cajun/Creole place that I've found in S.A. But I'm sure there are others.

But I know a great many good places in New Orleans, naturally.

[mrcoon29]

What's the best cajun in SA?

Well, being as I'm from deep Cajun country..the two places I visit is Acadiana Cafe regularly and N'awlins (but that's been a number of years since I last visited there since the SBC opened up). Cannot stand PappaWTFisthatsupposedtobe? dirty rice you say? Kiss my coonass. Strangely my hubby likes Pappa's but frankly, he eats anything.

Do we have a Landrys downtown? If we do, I cannot vouch for Landry's because I haven't visited the SA location. Visited a location around Lafayette a few years back and the food was swimming in grease and that's enough to put me off the whole chain.

Pat OB's - love the hurricaines!! :whine

Louie Ledoux's is right down the road from me - went there when they first opened and did not leave with a favorable impression..maybe I should give them another try.

Acadiana Cafe - great boudin, great gumbo..even my picky kid will eat there.

[Don Quixote]

Well ... I haven't actually lived in San Antonio since 1997, except for a few months before I started remodeling my house in 2006. So I don't know any really good Creole places there. Is Pat O'Brien's any good there?

But I'm learning about all the good places in my adopted home city of New Orleans. Arnault's and Ralph & Cacoo's are 2 of my favorites.

[Avitus1]

Who would want to buy barbeque from a chain restaurant?

signed,
Bill Miller

:lmao