Rummpd
04-15-2011, 02:08 PM
In preparation for the coming absolute beat down of the "tanking and mentally soft" Grizzlies by the Spurs I am searching for some bear meat to eat pre-game, and lots of great recipies available!
Black Bear Stew
4 to 5 lbs. bear meat cut in 1 inch cubes
1/4 cup flour
1 tbs. italian seasoning
4 tbs. butter
2 tbs. vegetable or corn oil
1 large onion diced
1 8 oz. tin beef broth
4 bay leaves (do not eat)
2 lb. small. potatoes
1 lb. fresh mushrooms if button size do not slice
5 carrots sliced
1 turnip cubed (important ingred..)
5 parsnip sliced (optional)
Here's how Bobo does it Preheat oven to 325 Deg.. put flour with seasonings in plastic bag and shake until bear meat coated, combine oil and butter in skillet and brown meat and drain off grease from meat. In a large dutch oven add 2 or 3 qts. of water and all ingredients. Cook approx. 2 to 3 hrs. adding water if necessary checking every 30 mins.,
serve with fresh rolls or italian bread.
http://www.mohuntin.com/custom.html
But if you do the same be careful as Grizzlies can not only tank they can be sick bears!Bulletin No. 10
May 3, 1985
TRICHINOSIS OUTBREAK TRACED TO GRIZZLY
BEAR MEAT AT BIRTHDAY PARTY
http://www.epi.hss.state.ak.us/bulletins/docs/b1985_10.htm
On March 15, 1985 an alert Kotzebue physician reported a case of possible trichinosis in a 30-year-old woman from Ambler. The patient was ill with myalgias, diarrhea, fever, vomiting and had an eosinophilia of 63%. Epidemiologic investigation led to the discovery of 11 additional individuals with trichinosis who consumed grizzly bear meat at a birthday party in January 1985.
Sixteen individuals were present for the birthday party at which bear soup prepared from frozen grizzly bear meat was served. Frozen bear meat was cut into bite-size pieces and cooked along with vegetables for 1 to 2 hours to make bear soup. Six additional meals were prepared from this meat by family members and neighbors. The grizzly bear was killed on December 19 outside Ambler.
Black Bear Stew
4 to 5 lbs. bear meat cut in 1 inch cubes
1/4 cup flour
1 tbs. italian seasoning
4 tbs. butter
2 tbs. vegetable or corn oil
1 large onion diced
1 8 oz. tin beef broth
4 bay leaves (do not eat)
2 lb. small. potatoes
1 lb. fresh mushrooms if button size do not slice
5 carrots sliced
1 turnip cubed (important ingred..)
5 parsnip sliced (optional)
Here's how Bobo does it Preheat oven to 325 Deg.. put flour with seasonings in plastic bag and shake until bear meat coated, combine oil and butter in skillet and brown meat and drain off grease from meat. In a large dutch oven add 2 or 3 qts. of water and all ingredients. Cook approx. 2 to 3 hrs. adding water if necessary checking every 30 mins.,
serve with fresh rolls or italian bread.
http://www.mohuntin.com/custom.html
But if you do the same be careful as Grizzlies can not only tank they can be sick bears!Bulletin No. 10
May 3, 1985
TRICHINOSIS OUTBREAK TRACED TO GRIZZLY
BEAR MEAT AT BIRTHDAY PARTY
http://www.epi.hss.state.ak.us/bulletins/docs/b1985_10.htm
On March 15, 1985 an alert Kotzebue physician reported a case of possible trichinosis in a 30-year-old woman from Ambler. The patient was ill with myalgias, diarrhea, fever, vomiting and had an eosinophilia of 63%. Epidemiologic investigation led to the discovery of 11 additional individuals with trichinosis who consumed grizzly bear meat at a birthday party in January 1985.
Sixteen individuals were present for the birthday party at which bear soup prepared from frozen grizzly bear meat was served. Frozen bear meat was cut into bite-size pieces and cooked along with vegetables for 1 to 2 hours to make bear soup. Six additional meals were prepared from this meat by family members and neighbors. The grizzly bear was killed on December 19 outside Ambler.