Winehole23
07-08-2011, 04:36 PM
Wait, Did the USDA Just Deregulate All New Genetically Modified Crops?
http://mjcdn.motherjones.com/preset_12/kentuckybluegrass425.jpgA Kentucky bluegrass trial in Fayetteville, Arkansas
In a surprise move, the agency green-lights Roundup Ready lawn grass—and perhaps much, much more.
— By Tom Philpott (http://motherjones.com/authors/tom-philpott)
Fri Jul. 8, 2011 12:23 PM PDT
It's a hoary bureaucratic trick, making a controversial announcement on the Friday afternoon before a long weekend, when most people are daydreaming about what beer to buy on the way home from work, or are checking movie times online. But that's precisely what the US Department of Agriculture pulled last Friday.
In an innocuous-sounding press release (http://www.aphis.usda.gov/newsroom/2011/07/kentucky_bluegrass.shtml) titled "USDA Responds to Regulation Requests Regarding Kentucky Bluegrass," agency officials announced their decision not to regulate a "Roundup Ready" strain of Kentucky bluegrass—that is, a strain genetically engineered to withstand glyphosate, Monsanto's widely used herbicide, which we know as Roundup. The maker of the novel grass seed, Scotts Miracle Gro, is now free to sell it far and wide. So you'll no doubt be seeing Roundup Ready bluegrass blanketing lawns and golf courses near you—and watching anal neighbors and groundskeepers literally dousing the grass in weed killer without fear of harming a single precious blade.
Which is worrisome enough. But even more worrisome is the way this particular product was approved. According to Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists' Food and Environment Program, the documents released by the USDA's Animal and Plant Health Inspection Service (APHIS) along with the announcement portend a major change in how the feds will deal with genetically modified crops.
Notably, given the already-lax regulatory regime governing GMOs (genetically modified organisms, click here (http://www.grist.org/article/gmo-job) for a primer), APHIS seems to be ramping down oversight to the point where it is essentially meaningless. The new regime corresponding with the bluegrass announcement would "drastically weaken USDA’s regulation," Gurian-Sherman told me. "This is perhaps the most serious change in US regs for [genetically modified] crops for many years."
(http://motherjones.com/about/advertising/contact-form)
To back this up, Gurian-Sherman offers a brief history of the US government's twisted attempts to regulate GMOs. Since the Reagan days, federal regulatory efforts have been governed by what's known as the Coordinated Framework for Regulation of Biotechnology. Despite its name, the Coordinated Framework amounts to a porous hodgepodge of regulations based on the principle of "substantial equivalence"—that is, the notion that GMOs and the foods made from them are equivalent to their non-GMO analogues and thus should be regulated no differently.
The new regime laid out in the bluegrass announcement would "drastically weaken USDA’s regulation" of genetically modified crops.
Long story short, it means that the USDA theoretically regulates new GMO crops the same way it would regulate, say, a backyard gardener's new crossbred squash variety. Which is to say, it really doesn't. The "substantial equivalence" doctrine is absurd, though. GM crops pose different environmental threats than their nonmodified counterparts. The most famous example involves the rapid rise of Roundup Ready corn, soy, and cotton, which were introduced in 1996 and now blanket tens of millions of acres of US farmland. Spraying all of that acreage every year with a single herbicide has given rise to a plague of Roundup-resistant "superweeds," (http://www.nytimes.com/2010/05/04/business/energy-environment/04weed.html) forcing farmers to apply more and more Roundup (http://truefoodnow.files.wordpress.com/2009/11/13years2009-fullreport-11-16-09.pdf) and also resort to other, far-more-toxic products. (http://www.globalpolicy.org/component/content/article/217-hunger/49198-superweeds-hit-farm-belt-triggering-new-arms-race-.html) Crops that aren't engineered to withstand an herbicide could never have created such a vexation.
From the start, in a tacit acknowledgement that modified crops really aren't equivalent, the USDA has resorted to a fiction that allows it to at least nominally regulate GMOs, Gurian-Sherman told me. A '50s-era law called the Plant Pest Act gave the USDA power to restrict the introduction of organisms that might, well, harm plants. Genetically modified crops technically qualified as "plant pests" because industry scientists used DNA "promoters" derived from natural plant pathogens, most notably cauliflower mosaic virus, to amplify the genetic traits they introduced into new crops. "These promoters ensure that the desired trait is always 'on,' that is, expressed," Gurian-Sherman explains.
The promoters—short stretches of DNA—are not themselves expressed by the engineered plant. In other words, the cauliflower mosaic virus used to bolster, say, Roundup Ready soybeans, poses no threat to actual cauliflower plants. "The Plant Pest Act was always just a regulatory hook to give the USDA authority to regulate engineered crops," notes Gurian-Sherman. "Everyone—the industry, industry watchdogs, the USDA—always knew it was a fiction."
"The Plant Pest Act was just a regulatory hook," says Gurian-Sherman. "Everyone—the industry, industry watchdogs, the USDA—always knew it was a fiction."
Yet the fiction has endured. The industry accepted it, Gurian-Sherman says, because cursory oversight gave companies from a "fig leaf...They could say that their crops are regulated and have been deemed 'safe' by the USDA." GMO foes accepted it as well, he adds, because without the plant-pest fiction, the USDA would have no authority to regulate genetically modified crops. Indeed, this plant-pest business has given activists important tools to force better oversight. For instance, the USDA is required by the National Environmental Policy Act to assess the environmental impact of the novel crops it regulates, and by the Endangered Species Act to gauge potential impact of GM crops on endangered species. Well, in recent years, the Center for Food Safety has successfully sued the agency for failing to conduct proper environmental-impact statements and endangered-species analyses for crops it removed from its plant-pest list.
Then, in 2000, Congress passed the Plant Protection Act, which broadened the Plant Pest Act slightly, adding one more regulatory hook (Gurian-Sherman's words) to the USDA's sparse GMO-regulation toolkit. That was the "noxious weed" status—any engineered crop that threatens to go rogue in the field and become a hard-to-control weed may be regulated.
That, roughly speaking, is where things stood. Until last Friday.Read more: http://motherjones.com/environment/2011/07/usda-deregulate-roundup-gmo-tom-philpott
http://mjcdn.motherjones.com/preset_12/kentuckybluegrass425.jpgA Kentucky bluegrass trial in Fayetteville, Arkansas
In a surprise move, the agency green-lights Roundup Ready lawn grass—and perhaps much, much more.
— By Tom Philpott (http://motherjones.com/authors/tom-philpott)
Fri Jul. 8, 2011 12:23 PM PDT
It's a hoary bureaucratic trick, making a controversial announcement on the Friday afternoon before a long weekend, when most people are daydreaming about what beer to buy on the way home from work, or are checking movie times online. But that's precisely what the US Department of Agriculture pulled last Friday.
In an innocuous-sounding press release (http://www.aphis.usda.gov/newsroom/2011/07/kentucky_bluegrass.shtml) titled "USDA Responds to Regulation Requests Regarding Kentucky Bluegrass," agency officials announced their decision not to regulate a "Roundup Ready" strain of Kentucky bluegrass—that is, a strain genetically engineered to withstand glyphosate, Monsanto's widely used herbicide, which we know as Roundup. The maker of the novel grass seed, Scotts Miracle Gro, is now free to sell it far and wide. So you'll no doubt be seeing Roundup Ready bluegrass blanketing lawns and golf courses near you—and watching anal neighbors and groundskeepers literally dousing the grass in weed killer without fear of harming a single precious blade.
Which is worrisome enough. But even more worrisome is the way this particular product was approved. According to Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists' Food and Environment Program, the documents released by the USDA's Animal and Plant Health Inspection Service (APHIS) along with the announcement portend a major change in how the feds will deal with genetically modified crops.
Notably, given the already-lax regulatory regime governing GMOs (genetically modified organisms, click here (http://www.grist.org/article/gmo-job) for a primer), APHIS seems to be ramping down oversight to the point where it is essentially meaningless. The new regime corresponding with the bluegrass announcement would "drastically weaken USDA’s regulation," Gurian-Sherman told me. "This is perhaps the most serious change in US regs for [genetically modified] crops for many years."
(http://motherjones.com/about/advertising/contact-form)
To back this up, Gurian-Sherman offers a brief history of the US government's twisted attempts to regulate GMOs. Since the Reagan days, federal regulatory efforts have been governed by what's known as the Coordinated Framework for Regulation of Biotechnology. Despite its name, the Coordinated Framework amounts to a porous hodgepodge of regulations based on the principle of "substantial equivalence"—that is, the notion that GMOs and the foods made from them are equivalent to their non-GMO analogues and thus should be regulated no differently.
The new regime laid out in the bluegrass announcement would "drastically weaken USDA’s regulation" of genetically modified crops.
Long story short, it means that the USDA theoretically regulates new GMO crops the same way it would regulate, say, a backyard gardener's new crossbred squash variety. Which is to say, it really doesn't. The "substantial equivalence" doctrine is absurd, though. GM crops pose different environmental threats than their nonmodified counterparts. The most famous example involves the rapid rise of Roundup Ready corn, soy, and cotton, which were introduced in 1996 and now blanket tens of millions of acres of US farmland. Spraying all of that acreage every year with a single herbicide has given rise to a plague of Roundup-resistant "superweeds," (http://www.nytimes.com/2010/05/04/business/energy-environment/04weed.html) forcing farmers to apply more and more Roundup (http://truefoodnow.files.wordpress.com/2009/11/13years2009-fullreport-11-16-09.pdf) and also resort to other, far-more-toxic products. (http://www.globalpolicy.org/component/content/article/217-hunger/49198-superweeds-hit-farm-belt-triggering-new-arms-race-.html) Crops that aren't engineered to withstand an herbicide could never have created such a vexation.
From the start, in a tacit acknowledgement that modified crops really aren't equivalent, the USDA has resorted to a fiction that allows it to at least nominally regulate GMOs, Gurian-Sherman told me. A '50s-era law called the Plant Pest Act gave the USDA power to restrict the introduction of organisms that might, well, harm plants. Genetically modified crops technically qualified as "plant pests" because industry scientists used DNA "promoters" derived from natural plant pathogens, most notably cauliflower mosaic virus, to amplify the genetic traits they introduced into new crops. "These promoters ensure that the desired trait is always 'on,' that is, expressed," Gurian-Sherman explains.
The promoters—short stretches of DNA—are not themselves expressed by the engineered plant. In other words, the cauliflower mosaic virus used to bolster, say, Roundup Ready soybeans, poses no threat to actual cauliflower plants. "The Plant Pest Act was always just a regulatory hook to give the USDA authority to regulate engineered crops," notes Gurian-Sherman. "Everyone—the industry, industry watchdogs, the USDA—always knew it was a fiction."
"The Plant Pest Act was just a regulatory hook," says Gurian-Sherman. "Everyone—the industry, industry watchdogs, the USDA—always knew it was a fiction."
Yet the fiction has endured. The industry accepted it, Gurian-Sherman says, because cursory oversight gave companies from a "fig leaf...They could say that their crops are regulated and have been deemed 'safe' by the USDA." GMO foes accepted it as well, he adds, because without the plant-pest fiction, the USDA would have no authority to regulate genetically modified crops. Indeed, this plant-pest business has given activists important tools to force better oversight. For instance, the USDA is required by the National Environmental Policy Act to assess the environmental impact of the novel crops it regulates, and by the Endangered Species Act to gauge potential impact of GM crops on endangered species. Well, in recent years, the Center for Food Safety has successfully sued the agency for failing to conduct proper environmental-impact statements and endangered-species analyses for crops it removed from its plant-pest list.
Then, in 2000, Congress passed the Plant Protection Act, which broadened the Plant Pest Act slightly, adding one more regulatory hook (Gurian-Sherman's words) to the USDA's sparse GMO-regulation toolkit. That was the "noxious weed" status—any engineered crop that threatens to go rogue in the field and become a hard-to-control weed may be regulated.
That, roughly speaking, is where things stood. Until last Friday.Read more: http://motherjones.com/environment/2011/07/usda-deregulate-roundup-gmo-tom-philpott