do you stuff your turkey?

[Trill Clinton]

anyone else here make their dressing/stuffing with cornbread?

do you serve it on the side or do you cook it inside of the turkey?

[Expert]

I generally start by licking my lips, and the turkey begins to baste itself. Then I slowly slip a moist finger into the turkey, and the turkey begins to get hot, develops goose flesh. I know how to get my turkey going. Then I toss it's salad, and just before stuffing all my meat into the turkey, I make it beg and crawl to me (white turkeys do that on command).

Just thought that would be something you could relate to "brah".

[Trill Clinton]

I generally start by licking my lips, and the turkey begins to baste itself. Then I slowly slip a moist finger into the turkey, and the turkey begins to get hot, develops goose flesh. I know how to get my turkey going. Then I toss it's salad, and just before stuffing all my meat into the turkey, I make it beg and crawl to me (white turkeys do that on command).

Just thought that would be something you could relate to "brah".
http://i628.photobucket.com/albums/uu5/cstuffstudio/Gifs/ray-j-gif.gif

[2pac > Kobe]

quality thread

[lakerhaterade]

I generally start by licking my lips, and the turkey begins to baste itself. Then I slowly slip a moist finger into the turkey, and the turkey begins to get hot, develops goose flesh. I know how to get my turkey going. Then I toss it's salad, and just before stuffing all my meat into the turkey, I make it beg and crawl to me (white turkeys do that on command).

Just thought that would be something you could relate to "brah".
Goods :lol

[LittleCriminal]

I generally start by licking my lips, and the turkey begins to baste itself. Then I slowly slip a moist finger into the turkey, and the turkey begins to get hot, develops goose flesh. I know how to get my turkey going. Then I toss it's salad, and just before stuffing all my meat into the turkey, I make it beg and crawl to me (white turkeys do that on command).

Just thought that would be something you could relate to "brah".

Is this You??
http://www.carrievision.com/oak/www/dougie/stuffing_turkey_soogoood.jpg

[this or that?]

No, I use the giblets to flavor the dressing but don't stuff the turkey.

[CosmicCowboy]

Yeah, stuffing the turkey with the stuffing you are gonna eat is nasty. I stuff mine with onions and celery and garlic for flavor but I throw it away before I carve the turkey...

[mrsmaalox]

Yeah, stuffing the turkey with the stuffing you are gonna eat is nasty. I stuff mine with onions and celery and garlic for flavor but I throw it away before I carve the turkey...

Exactly what I do, dressing on the side. I do cornbread dressing but I don't make it myself. I buy it raw from Bill Miller's :lol Really it's the best I've ever tasted.

[CuckingFunt]

I do a sausage stuffing with a combo of cornbread and bread cubes (mostly for texture, since the cornbread gives more flavor). And, yes, I stuff the bird with the stuffing I'm going to eat. It's fucking delicious.

[Creepn]

Yeah, stuffing the turkey with the stuffing you are gonna eat is nasty. I stuff mine with onions and celery and garlic for flavor but I throw it away before I carve the turkey...

I've ate stuffing from the turkey before and will never do it again. I nearly lost the taste for stuffing forever.

[CosmicCowboy]

I smoke my turkeys and putting dressing in the cavity could be unsafe because it would be in the temperature "danger zone" too long because of the longer, lower temperature cook times. Besides, I like my cornbread dressing to have a little crusty "bite" to it.

[cantthinkofanything]

I do a sausage stuffing

:eyebrows

[CuckingFunt]

I stick to a pretty traditional oven roasted turkey, so there aren't really the temperature concerns of smoking. And I usually make enough stuffing that it cooks in two batches; one stuffed, one baked separately. They're both pretty tasty, but I do prefer what was in the bird. Has that extra bit of turkey juiciness.

[lebomb]

No, but I stuff Koolaid, chumpdumper and Blakes mouth with my 9" black cawk........as I drop a load of man pudding on their grills.

[Dark Gable]

I always bake a ham but our family does not stuff the turkey with stuffing. Like CC we just stuff it for taste.

[Trill Clinton]

Exactly what I do, dressing on the side. I do cornbread dressing but I don't make it myself. I buy it raw from Bill Miller's :lol Really it's the best I've ever tasted.


http://i.imgur.com/oB7aD.gif

[mrsmaalox]

http://i.imgur.com/oB7aD.gif

:lol What??

[Trill Clinton]

:lol What??

i just cant imagine something so classic like thanksgiving dressing being bought at a restaurant.

bill millers to be exact lol.

maybe CuckingFunt can give you her recipe.

[mrsmaalox]

Just the dressing! And it's raw so I actually cook it myself ;) Everything else is home made. I'm not a dressing expert but I've tried lots of recipes and I've made my own dressing many times, but I just haven't had any one that I've enjoyed as much as BM's; it's really good!

[Dark Gable]

My sister uses stove top stuffing.

[rascal]

Yeah, stuffing the turkey with the stuffing you are gonna eat is nasty. I stuff mine with onions and celery and garlic for flavor but I throw it away before I carve the turkey...
Why? Don't you wash and clean your turkey? If it is nasty then you are not washing your turkey. There is no problem with it being stuffed if it is cooked enough.

[DUNCANownsKOBE]

No, but I stuff Koolaid, chumpdumper and Blakes mouth with my 9" black cawk........as I drop a load of man pudding on their grills.
:monkey

[Viva Las Espuelas]

There is no problem withit being stuffed if it is cooked enough.
We'll, yeah, there's no real "problem" but you have a few things to worry about. First, you're cooking stuffing and the bird . Doesn't matter how you're cooking it, it takes more time to get that temperature up in both, meaning longer cook time. If you cook the bird thoroughly, more than likely your stuffing is dry. If the stuffing is done, you're bird isn't.

[rascal]

We'll, yeah, there's no real "problem" but you have a few things to worry about. First, you're cooking stuffing and the bird . Doesn't matter how you're cooking it, it takes more time to get that temperature up in both, meaning longer cook time. If you cook the bird thoroughly, more than likely your stuffing is dry. If the stuffing is done, you're bird isn't.

My mother always cooked stuffing inside and there were no problems. She may have cooked the stuffing first for a time and then finished cooking it in the bird. I'll have to ask her tomorrow.

I don't know because I don't cook turkey.

[chunticakes]

fried turkey ftmfw.

[Viva Las Espuelas]

I don't know because I don't cook turkey.
Yes. I know :toast

[rascal]

I have never gotten sick by eating stuffed turkey. In matter in fact I have eaten mold on bread and in tomato sauce and have not gotten sick. You pussies have weak stomachs if you have a problem with eating stuffed turkey.

[Expert]

Is this You??
http://www.carrievision.com/oak/www/dougie/stuffing_turkey_soogoood.jpg

No. I am neither that white nor is my kitchen that shitty.

[JudynTX]

We grew up eating the stuffing from inside the turkey (because we were poor) and I'm still here. :lol Old school man!

[Mark in Austin]

Double batch not in the bird- 1 bag each of Pepperidge Farm bread cubes and cornbread
jimmy dean sage sausage
celery
onions (white, purple and green)
shallot
apple
fresh flat leaf parsley & sage, plus a few other ingredients

Tried a couple runny fried eggs over the stuffing the next morning for breakfast this year... delicious.