Best chicken scrips???

[lebomb]

Hmmm.......... I think Bush's are party good. Chilis are a bit different, more of a light honey based breading. Good too though. I have not tried Raising Canes yet. :depressed

[I. Hustle]

Bill Miller's are pretty good. I don't know who else. I don't eat that stuff very often.

[z0sa]

Poultrygeist: Night of the Chicken Dead

[lebomb]

Bill Miller's are pretty good. I don't know who else. I don't eat that stuff very often.

Bill Miller food is OK, their only problem is that they dont cook the meats long enough. The sausage is like 60% done. Still a lil chewy. Same with the scrips, the breading isnt exactly golden brown with a bit of a crunch.

[I. Hustle]

Bill Miller food is OK, their only problem is that they dont cook the meats long enough. The sausage is like 60% done. Still a lil chewy. Same with the scrips, the breading isnt exactly golden brown with a bit of a crunch.

It is at the one by my house. I'll get an order for the kids every now and then and I break it up for them. Seems real crunchy to me.

[lebomb]

It is at the one by my house. I'll get an order for the kids every now and then and I break it up for them. Seems real crunchy to me.

Damn, I gotta roll over your way. Millers by my house the scrips can be soggy some times. :vomit:

[cantthinkofanything]

Canes is good. Also as someone said in another thread, Long John Silver's has awesome Chicken Strips.

[mrsmaalox]

Blech....

[Drachen]

Hmmm.......... I think Bush's are party good. Chilis are a bit different, more of a light honey based breading. Good too though. I have not tried Raising Canes yet. :depressed

the chicken strips themselves at raising canes are not anything special at all. Its the sauce that is good. I, however, don't find their sauce to be "lose my mind" good like everyone else.

[Drachen]

Damn, I gotta roll over your way. Millers by my house the scrips can be soggy some times. :vomit:

tell them extra crispy on the chicken strips and fries.

[DesignatedT]

Bill Millers chicken strips are the shit.

Canes is good as well. Popeyes has good ones also.

[leemajors]

Lucky J's in Austin. Breading is still crisp after being refridgerated.

[cantthinkofanything]

Lucky J's in Austin. Breading is still crisp after being refridgerated.

then that's a pretty good sign not to stick it in your body

[CuckingFunt]

I've never had a doctor prescribe chicken.

[silverblk mystix]

I've never had a doctor prescribe chicken.


:lol


Ebonics han't reeched nawlins' yet?

[monosylab1k]

Raisin Cane's is pretty good. My favorite fast food strips is Chicken Express tbh

[FlaSpursFan]

I would take some chick-fil-a over over any of the restaurants in my area for really any kind of chicken.

[Oh, Gee!!]

Durry Queen

[DesignatedT]

Chicken Express sucks ass

[DeadlyDynasty]

Hate Chick-Fil-A...Rubbermaid chicken

[shyne]

Love me some clear springs chicken strips.

[baseline bum]

Can't stand chicken strips. $5 for 4 or 5 of them and they're 60% breading? blech

I love fried chicken, but there you're actually getting some chicken in your fried flour.

[cantthinkofanything]

Can't stand chicken strips. $5 for 4 or 5 of them and they're 60% breading? blech

I love fried chicken, but there you're actually getting some chicken in your fried flour.

60%!!!!! you must be at Whataburger or Sonic

[mavs>spurs]

chicken express dickslaps all others tbh

[Joyrider]

Speedys Chicken, IMO.

[FlaSpursFan]

I wish Florida had good regional restaurants. We have a KFC(Bleh), Bojangles(Disgusting), churchs (greasy as hell), popeyes(does anyone eat there?), and chic fil a(edible). All of the major sit down restaurants are horrible, overpriced, or both. We got the likes of Chilis(over prices taco stand), TGI fridays(not even sure what they are supposed to be other than nasty), and Outback steak house(Is it actually supposed to be good or just mediocre?). That is at least for where I live in central florida.

[blkroadrunners]

Bill Miller food is OK, their only problem is that they dont cook the meats long enough. The sausage is like 60% done. Still a lil chewy. Same with the scrips, the breading isnt exactly golden brown with a bit of a crunch.

I hate their sauce also - pretty weak, and easily watered-down, imo.

[Viva Las Espuelas]

I have not tried Raising Canes yet. :depressednot missing out on anything. i don't understand why people rave about the sauce.


Bill Miller's are pretty good. .yeah but they're always hit or miss


Same with the scrips, the breading isnt exactly golden brown with a bit of a crunch.exactly


Chicken Express sucks asssuck my ass

chicken express is my go-to when i crave chicken strips and a coronary.

[RGMCSE]

When I lived in GA Zaxby's was the mutha fucking shit! No one touches em as far as fresh tasty strips. Now, I don't eat that much fried foods. But if Zaxby's was in SA I would be in trouble.


http://www.zaxbys.com/home.aspx

[LoneStarState'sPride]

1a: Raisin' Canes

1b: Chik-fil-A

[BRHornet45]

Raising Cane's are legit with the Cane's sauce. without the sauce they are above average.

Popeyes spicy chicken strips with BBQ sauce is where its at though sons.

[baseline bum]

Popeyes spicy chicken strips with BBQ sauce is where its at though sons.

Damn son, Popeye's red beans & rice is too good to order anything else when I go there.

[DPG21920]

Damn son, Popeye's red beans & rice is too good to order anything else when I go there.

You're a Spurs fan, order both son!

[baseline bum]

You're a Spurs fan, order both son!

But I'm not a fat bean*r Spurs fan, so I can live with only ordering one thing at the drive-thru.

[DPG21920]

But I'm not a fat Spurs fan, so I can live with only ordering one thing at the drive-thru.

So wait, you aren't a Spurs fan?

[DPG21920]

I know it's probably local but I think Willies has the best in San Antonio. Just can't eat that stuff too much.

[InRareForm]

shit all taste the same especially with sauces lol.

over analyzing fried foods lol

[CuckingFunt]

In all honesty, chicken strips are just for children and lazy people.

[baseline bum]

In all honesty, chicken strips are just for children and lazy people.

LOL

LOL especially how they advertise all-white meat, when breast meat is the most flavorless part of the chicken. Leg and thigh meat is so much better than breast. Whenever I cook a chicken (unless BBQ) I use the breast as meat to put in soup since it's not good enough to be more than a supporting player.

[Viva Las Espuelas]

you don't know how to cook chicken

[CuckingFunt]

When cooked right the breast meat is delicious. But you absolutely need to keep all the bones/etc. in to keep it that way.

[Trill Clinton]

shit all taste the same especially with sauces lol.

over analyzing fried foods lol


this.

[benefactor]

I only eat them like this tbh.

http://www.whataburger.com/files/food/129824424137512485Canvas-menu-photos0039HoneyBBQChickenStripSandwich.jpg

[baseline bum]

When cooked right the breast meat is delicious. But you absolutely need to keep all the bones/etc. in to keep it that way.

Maybe my statement above is hyperbole, but no way is breast ever comparable to leg and thigh meat. But yeah, especially with those shitty chicken breasts they sell at the grocery store separated from all the bone. The only thing those are useful for is if you have a really good mole poblano or something to dump all over the top to hide the blandness.

[Bill_Brasky]

Canes is great, no love for Golden Chick?

[leemajors]

Maybe my statement above is hyperbole, but no way is breast ever comparable to leg and thigh meat. But yeah, especially with those shitty chicken breasts they sell at the grocery store separated from all the bone. The only thing those are useful for is if you have a really good mole poblano or something to dump all over the top to hide the blandness.

Ehh you can marinade them in beer brine for a day, sear them then cook them off heat on the grill and they retain quite a bit of juiciness and flavor. Not gonna beat a thigh or leg, but there are ways to do it.

[Viva Las Espuelas]

When cooked right the breast meat is delicious. But you absolutely need to keep all the bones/etc. in to keep it that way.

I see you don't know how to cook chicken, either. Pity. Especially since the breast is mostly cartilage.

Can't make chicken stock with breast bones :lol

[lebomb]

I see you don't know how to cook chicken, either. Pity. Especially since the breast is mostly cartilage.

Can't make chicken stock with breast bones :lol

Dont know what kinda chicken you be cookin, but when I grill chicken breast niggra...........I dont see a lick uh cartilage. :(

[Viva Las Espuelas]

Ehh you can marinade them in beer brine for a day, sear them then cook them off heat on the grill and they retain quite a bit of juiciness and flavor. Not gonna beat a thigh or leg, but there are ways to do it.

Searing anything does absolutely nothing to keep the juice in. Debunked recently http://www.americastestkitchenfeed.com/cooking-science/2013/01/does-searing-meat-really-seal-in-its-juices/

[Viva Las Espuelas]

Dont know what kinda chicken you be cookin, but when I grill chicken breast niggra...........I dont see a lick uh cartilage. :(

Keep looking. That's not a see through bone.

[baseline bum]

Backbone and feet are what make killer stock.

[stretch]

Caine's strips are average. Their sauce is what puts them up.

The best is Chicken Express, and its not even close. Meaty, juicy, without being excessively greasy.

[stretch]

Canes is great, no love for Golden Chick?

I'd say Golden Chick is 2nd behind Chicken Express. They are extremely underrated.

[Viva Las Espuelas]

Backbone and feet are what make killer stock.

Feet, especially.

[mrsmaalox]

I'll sear bone in chicken breasts because a little char adds flavor and is aesthetically pleasing, but the juiciest chicken I've ever made is by indirect heat on the grill.

[leemajors]

Searing anything does absolutely nothing to keep the juice in. Debunked recently http://www.americastestkitchenfeed.com/cooking-science/2013/01/does-searing-meat-really-seal-in-its-juices/

The searing is for the sear and caramelization. The off/indirect heat was to retain more moisture.