Don't go to Little Red Barn

[JudynTX]

Ever. :vomit:

KSAT has learned that Little Red Barn on South Hackberry failed their health inspection last week with 34 demerits and was shut down. The inspector's report says "Establishment license is suspended due to exposure from rain water contaminated grills/kitchen areas. Call for inspection to re-open. A re- instatement fee of $103 will be applied to inspection."

Someone told me this is the second time they have been shut down.

[mrsmaalox]

I've never been there but I thought it took a lot more than 34 demerits to shut a place down, like around 100. Maybe it was the problem of the rainwater coming in (and not filth, as we would all tend to conclude) that caused the shut down. What kind of food do they serve?

[JudynTX]

Second time it has been shut down due to health inspections. They serve fast food steaks. :lol

[Blake]

What kind of food do they serve?

Do you remember Bonanza restaurants?

It's like that only with waitresses dressed in cowgirl outfits.

I've been twice and both times I thought it blew.

[Drachen]

Ever. :vomit:

KSAT has learned that Little Red Barn on South Hackberry failed their health inspection last week with 34 demerits and was shut down. The inspector's report says "Establishment license is suspended due to exposure from rain water contaminated grills/kitchen areas. Call for inspection to re-open. A re- instatement fee of $103 will be applied to inspection."

Someone told me this is the second time they have been shut down.
How about don't go anywhere on Crackberry ever.

[Drachen]

Ever. :vomit:

KSAT has learned that Little Red Barn on South Hackberry failed their health inspection last week with 34 demerits and was shut down. The inspector's report says "Establishment license is suspended due to exposure from rain water contaminated grills/kitchen areas. Call for inspection to re-open. A re- instatement fee of $103 will be applied to inspection."

Someone told me this is the second time they have been shut down.
How about don't go anywhere on Crackberry ever.

[JudynTX]

How about don't go anywhere on Crackberry ever.

:lol :lol So true

[Trill Clinton]

How about don't go anywhere on Crackberry ever.

:lol

[Suspect]

how can we go there if it got shut down?

[G-Nob]

Dude I was there on Friday. WTH

[Oh, Gee!!]

I don't and won't

[DesignatedT]

Saltgrass or bust.

[Oh, Gee!!]

I won't go south of commerce street tbh

[jeebus]

last time I was there was the mid 90s with my folks. Wasn't too bad back then; can only imagine what it's like now.

[mrsmaalox]

Is there more than one Little Red Barn in SA?

[exstatic]

I won't go south of commerce street tbh

:lol The whole of Southtown is south of Commerce, dawg. Some great eats there.

[DJR210]

Wow. This was the spot when I was a kid. Haven't eaten there in probably 25 years.

If I want a good steak I'm going to Texas Roadhouse tbh. Best fucking 23 oz Porterhouse I've ever had.

[ohmwrecker]

I don't think I would go anywhere called Little Red Barn just on principle alone.

[Suspect]

brendas burgers or gtfo

[jeebus]

Is there more than one Little Red Barn in SA?
I don't think so. There is the Barn Door out there; I think those are the only 2 barn restaurants in SA

[mouse]

I know the owners would never close the door when they walked in.

[SourCandy]

For some reason I thought it was hungry farmer :lol

[Proxy]

Their burgers were good ten years ago... area always looked like a shit hole tbh

[Xevious]

Last time I was there was ten or twelve years ago. Didn't impress me enough to ever go back I guess.

[Nbadan]

If you go there and mention Judyntx you get 10% off your order..

no joking...

[baseline bum]

They have the skinniest damn steaks I have ever seen. They look like the kind of crap you'd get at the lunch line in HS. So much better going to Texas Land & Cattle for similar prices.

[JudynTX]

If you go there and mention Judyntx you get 10% off your order..

no joking...

If you go on your birthday, you get 10% off. :D

[johnsmith]

Saltgrass or bust.

I choose bust.

While there are plenty of thread about the subject of steaks and steak houses, I still think salt grass sucks

[lebomb]

LMAO at Salt Grass............they are decent, but there are lots of steak houses better. Mortons, Flemmings, Ruths Chris, Silo, Biga on the Bank, Boudros, The Palm, Little Rhein, Kirbys, Perrys ..........Charlies (not in SA), but my favorite period. Hell even Grey Moss Inn wipes the floor with Salt Grass.

[gameFACE]

Little Red Barn, Barn Door and Tip Top Cafe are places in SA that have been around forever and everyone says are great but they're pretty much awful. I would send the "behind the kitchen" guy to all of those places. Yuck. Chain steak places are only good for quick fixes. Grey Moss and Silo are pretty good. :tu

[DesignatedT]

LMAO at Salt Grass............they are decent, but there are lots of steak houses better. Mortons, Flemmings, Ruths Chris, Silo, Biga on the Bank, Boudros, The Palm, Little Rhein, Kirbys, Perrys ..........Charlies (not in SA), but my favorite period. Hell even Grey Moss Inn wipes the floor with Salt Grass.

Most of those are double the price bro. Everything taken into account.

[TeyshaBlue]

Morton's, Ruth's Chris, PaPa Bros, any steakhouse that fucking oven-broils a steak isn't worth shit.

Cook that shit on a fire.

[lebomb]

Most of those are double the price bro. Everything taken into account.

True, but thats why you wait an extra week or two, save the money you would have blown on two average steaks to get one damned good one.

[lebomb]

Morton's, Ruth's Chris, PaPa Bros, any steakhouse that fucking oven-broils a steak isn't worth shit.

Cook that shit on a fire.

You obviously havent been to these steakhouses...........I watched my steak roastin its ass off on an open fire at Mortons. Tasted incredible.

[TeyshaBlue]

You obviously havent been to these steakhouses...........I watched my steak roastin its ass off on an open fire at Mortons. Tasted incredible.

I've eaten at all of 'em. The last steak I had at Morton's was shoe leather and hadn't event been within 50 ft of an open flame.


Well, not all of them...just Morton's and Ruth's Chris. But if they're oven broiling steaks, I aint goin'.