Let's talk some 'Cue

[I. Hustle]

How many amateur grillers are in here? Looking for any tips or suggestions? I'm not one to rest on my 16/20. I'm hoping to expand on the knowledge and expertise that I already possess.

When it comes to BBQ, there really is no wrong way to do it. Unless you don't listen to me.
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQnzoxuyJeBhJv2J23x2rXPf6wZQmGqk uuG4X9qIPAlqTaZFpTccA

[clambake]

how do you spot a bbq fraud?

[I. Hustle]

how do you spot a bbq fraud?

There are probably a million ways but here are a few.

1.) They will turn a BBQ thread into something about track, football, blues or how to lure underage kids.
2.) Take a look at their meat after cutting into it. If they claimed they smoked it but there is no smoke ring then they didn't do it right.
3.) The tenderness of the meat. If you need a damn hatchet to get through it then they probably didn't do it right.

There are those that like to make a brisket high and fast. I'm not in that group. Sure, there are those that have won awards going that route but I am of the philosophy that low and slow is the way to go.

16/20

[SpursforSix]

Now this is how you do a BBQ thread.

[I. Hustle]

What I love about grilling and smoking is that there are so many different things you can do. Sure, everyone will have the quintessential meats like brisket, ribs or chicken but there are days where I will get up a little early and throw some turkey legs in the smoker for the fam.

Takes about 5 hours or so. Just loosen up the skin, mix up some Worcestershire sauce and veg oil and rub that under the skin. On the outside, throw your favorite dry rub on there (if you can't make your own). I'll usually wrap them in cling wrap after that and put them in the fridge while I get the smoker to the temp I want it (about 250). Make sure you let the legs sit at room temp for about 30-45 min before throwing them in.

I usually spray those bad boys down with some apple juice while they are smoking. Once the juices run clear, you are good to go.

16/20

[SpursforSix]

What I love about grilling and smoking is that there are so many different things you can do. Sure, everyone will have the quintessential meats like brisket, ribs or chicken but there are days where I will get up a little early and throw some turkey legs in the smoker for the fam.

Takes about 5 hours or so. Just loosen up the skin, mix up some Worcestershire sauce and veg oil and rub that under the skin. On the outside, throw your favorite dry rub on there (if you can't make your own). I'll usually wrap them in cling wrap after that and put them in the fridge while I get the smoker to the temp I want it (about 250). Make sure you let the legs sit at room temp for about 30-45 min before throwing them in.

I usually spray those bad boys down with some apple juice while they are smoking. Once the juices run clear, you are good to go.

16/20

allright...I know when I'm up against it. You know more about BBQ than I do. Are you the expert? Doubtful. Have you seen the shit that CosmicCowboy grills?

[I. Hustle]

allright...I know when I'm up against it. You know more about BBQ than I do. Are you the expert? Doubtful. Have you seen the shit that CosmicCowboy grills?

CosmicCowboy likes to grill, sure. But that dude has to sous-vide his meats in order to get them as tender as mine.

Plus he depends on his $12,000 grill. I can go buy a $10 grill from Wal-Mart and bring back the tastiest cue you have ever had.

Don't get me wrong, what CC does is cute. Admirable even. At least he is out there trying. I'll give him that.


16/20

[SpursforSix]

CosmicCowboy likes to grill, sure. But that dude has to sous-vide his meats in order to get them as tender as mine.

Plus he depends on his $12,000 grill. I can go buy a $10 grill from Wal-Mart and bring back the tastiest cue you have ever had.

Don't get me wrong, what CC does is cute. Admirable even. At least he is out there trying. I'll give him that.


16/20

I've seen the pictures of his food as well as the grill. All I've seen from you are couple anecdotes and some braggadocio about being able to crank out elite BBQ on a $10 grill.
LOL.

So why do the best BBQ restaurants go to the expense of high dollar grills and smokers? Or CC for that matter. You know what I don't see? I don't see any of the guys on GrillMasters rolling out their $10 WalMart grill.

[clambake]

all that meat must take a ho buncha propane to cook, huh?

[I. Hustle]

I've seen the pictures of his food as well as the grill. All I've seen from you are couple anecdotes and some braggadocio about being able to crank out elite BBQ on a $10 grill.
LOL.

So why do the best BBQ restaurants go to the expense of high dollar grills and smokers? Or CC for that matter. You know what I don't see? I don't see any of the guys on GrillMasters rolling out their $10 WalMart grill.

Again, as I have stated before, I didn't take an ad out in the paper or anything. I just know that I smoked a 16/20. I can dig a hole in the ground and make some meat that will give you multiple O's.

Here is what I think about your television show pits. Those channels also show people making "awesome" cakes. What are those cakes made of? Fondant and rice crispy treats. Now you want fluff and show, then yes by all means buy that ultra expensive grill and tools. If you want flavor and tenderness though... you need to take your time. Making bbq is like making love to a woman. You need to take your time and keep her nice and wet.

16/20

[I. Hustle]

all that meat must take a ho buncha propane to cook, huh?

Propane? Propane, CM?

https://media.giphy.com/media/mHjBdBZuqBvJC/giphy.gif

[clambake]

Propane? Propane, CM?

https://media.giphy.com/media/mHjBdBZuqBvJC/giphy.gif

am i wrong or does the most famous bbq saying go something like this: "taste the meat, not the heat"

[SpursforSix]

am i wrong or does the most famous bbq saying go something like this: "taste the meat, not the heat"

no...it's "where's the beef...between your teef".

[SpursforSix]

am i wrong or does the most famous bbq saying go something like this: "taste the meat, not the heat"

hmmmmm....I'm told that experts should have lists...
SFS...how about a top 10 of BBQ sayings.
Well...how about 52?



1
Licensed to grill.


2
Kill a cow, Start a fire, The magic begins.


3
Real Men don’t use recipe.


4
Relish today. Ketchup tomorrow.


5
This grill ain’t big enough for both of us.


6
King of the grill.


7
Do it yourself.


8
Don’t need teeth to eat my meat.


9
If it ain’t barbecue it ain’t food.


10
Put some south in yo’ mouth.


11
Real hickory smoked BBQ at its best.


12
When you fire up that daddy, don’t forget to smoke a fatty.


13
How do you like your steak burnt?


14
You can’t beat our meat.


15
Food so great, it will make you sop your plate.


16
It ain’t barbecue, if there ain’t no smoke


17
BBQ Capital of the World – Moonlight


18
If it’s not falling off the bone, it’s gnawing off the bone


19
Real BBQ is all smoke and beers


20
Blow’n smoke!


21
When is the last time you turned down BBQ?


22
BBQ is like sex… Even when its bad its still pretty good!


23
Relax… it’s just heat & meat


24
You don’t need no teeth to eat my beef


25
Best BBQ Ribs in the Universe


26
Just Rub It On!


27
It’s the best ye ever tasted


28
Better meat than down the street


29
That aint burnt, thats FLAVOR


30
Amatuers practice until they get it right, Professionals practice until they cant get it wrong…


31
Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque


32
The sauce is for bread, not for the meat


33
We’ve got nothing to hide so the sauce is on the side!


34
Grills gone wild


35
You Poke Em…We Smoke Em.


36
My pooper's on fire!!!



37
Grill ’em all


38
It’s finger smokin’ good


39
Best BBQ and country cooking


40
Bar-B-Q that will make a grown man cry


41
BBQ like you have never bbq’d before


42
One it hits your lips, its so good


43
Willie Phister Chicken Hole



44
Everyday we make it, we’ll make it the best we can


45
Got ribs?


46
May you always be surrounded by good friends and great barbecue


47
Don't put your meat in a 12 year old



48
Rubbed, Smoked, Handcrafted.


49
Making the cut


50
Chillin n Grillin


51
BBQ – It’s what’s for dinner


52
We have the best taste in your mouth

[I. Hustle]

am i wrong or does the most famous bbq saying go something like this: "taste the meat, not the heat"

Exactly. You want to make sure that you have layers of flavors. I like to use mesquite wood when I grill or smoke. Mesquite lump coal and never propane. I do have a propane/charcoal grill but if I do use the propane it's only to heat up sides and things that compliment my meat. Trust me, my meat gets lots of compliments.

[SpursforSix]

Exactly. You want to make sure that you have layers of flavors. I like to use mesquite wood when I grill or smoke. Mesquite lump coal and never propane. I do have a propane/charcoal grill but if I do use the propane it's only to heat up sides and things that compliment my meat. Trust me, my meat gets lots of compliments.

http://grillmarked.com/wp-content/uploads/bfi_thumb/image64-e1430073976488-2yzbymorz471sptjeywfey.jpg

[Avante]

The impact Avante makes on these dummies is amazing isn't it?

woke up this mornin'
bout a quarter to three
I was hungry as a man could be

so I jumped out the bed
stop to take a leak
then went to the kitchen
for some day old BBQ pigs feet

I opened the frig
and what did I see
my day old BBQ pig feets
staring back at me

so there I sat
happy as a man can be
eating my day old BBQ pigs feet
and drinking my tea

[clambake]

hmmmmm....I'm told that experts should have lists...
SFS...how about a top 10 of BBQ sayings.
Well...how about 52?



1
Licensed to grill.


2
Kill a cow, Start a fire, The magic begins.


3
Real Men don’t use recipe.


4
Relish today. Ketchup tomorrow.


5
This grill ain’t big enough for both of us.


6
King of the grill.


7
Do it yourself.


8
Don’t need teeth to eat my meat.


9
If it ain’t barbecue it ain’t food.


10
Put some south in yo’ mouth.


11
Real hickory smoked BBQ at its best.


12
When you fire up that daddy, don’t forget to smoke a fatty.


13
How do you like your steak burnt?


14
You can’t beat our meat.


15
Food so great, it will make you sop your plate.


16
It ain’t barbecue, if there ain’t no smoke


17
BBQ Capital of the World – Moonlight


18
If it’s not falling off the bone, it’s gnawing off the bone


19
Real BBQ is all smoke and beers


20
Blow’n smoke!


21
When is the last time you turned down BBQ?


22
BBQ is like sex… Even when its bad its still pretty good!


23
Relax… it’s just heat & meat


24
You don’t need no teeth to eat my beef


25
Best BBQ Ribs in the Universe


26
Just Rub It On!


27
It’s the best ye ever tasted


28
Better meat than down the street


29
That aint burnt, thats FLAVOR


30
Amatuers practice until they get it right, Professionals practice until they cant get it wrong…


31
Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque


32
The sauce is for bread, not for the meat


33
We’ve got nothing to hide so the sauce is on the side!


34
Grills gone wild


35
You Poke Em…We Smoke Em.


36
My pooper's on fire!!!



37
Grill ’em all


38
It’s finger smokin’ good


39
Best BBQ and country cooking


40
Bar-B-Q that will make a grown man cry


41
BBQ like you have never bbq’d before


42
One it hits your lips, its so good


43
Willie Phister Chicken Hole



44
Everyday we make it, we’ll make it the best we can


45
Got ribs?


46
May you always be surrounded by good friends and great barbecue


47
Don't put your meat in a 12 year old



48
Rubbed, Smoked, Handcrafted.


49
Making the cut


50
Chillin n Grillin


51
BBQ – It’s what’s for dinner


52
We have the best taste in your mouth



ts/wm

tooshortwantedmore

[clambake]

The impact Avante makes on these dummies is amazing isn't it?

woke up this mornin'
bout a quarter to three
I was hungry as a man could be

so I jumped out the bed
stop to take a leak
then when to the kitchen
for some day old BBQ pigs feet

I opened the frig
and what did I see
my day old BBQ pig feets
staring back at me

so there I sat
happy as a man can be
eating my day old BBQ pigs feet
and drinking my tea


ok let me get this straight

you pissed and did not wash your hands before you started barfing down feet. right?

[I. Hustle]

The impact Avante makes on these dummies is amazing isn't it?

woke up this mornin'
bout a quarter to three
I was hungry as a man could be

so I jumped out the bed
stop to take a leak
then went to the kitchen
for some day old BBQ pigs feet

I opened the frig
and what did I see
my day old BBQ pig feets
staring back at me

so there I sat
happy as a man can be
eating my day old BBQ pigs feet
and drinking my tea

tp;dr

Here this guy goes. Nobody mentions his name or talks about underage kids in bars and here he comes running trying to hump my leg.

[I. Hustle]

Going to throw some pork on the smoker this weekend. Have the baby doll make some rolls from scratch and put together my favorite sweet and spicy sauce.

That and I was just given a case of Rahr & Sons and another case of a Real Ale mix. Good thing my back patio and deck is covered.

[SpursforSix]

Going to throw some pork on the smoker this weekend. Have the baby doll make some rolls from scratch and put together my favorite sweet and spicy sauce.

That and I was just given a case of Rahr & Sons and another case of a Real Ale mix. Good thing my back patio and deck is covered.

I'm up for that. What's your address again?
Unless "smoker" is the name of one of your friends.

[I. Hustle]

I'm up for that. What's your address again?
Unless "smoker" is the name of one of your friends.

Your thinking of Shmoker. He is going to be there but won't be getting porked.

I just emailed you the addy.

[SpursforSix]

Your thinking of Shmoker. He is going to be there but won't be getting porked.

I just emailed you the addy.

yays