What kind of grill/smoker do you have?

[Trill Clinton]

Any big green egg or kamodo joe owners here?

[FrostKing]

Just a steel grill from Costco

[SpursforSix]

https://www.dhresource.com/600x600/f2/albu/g5/M01/31/8F/rBVaJFkRGHeAUOBdAAKMouojNx4648.jpg

[Chucho]

Got a charcoal and propane grill; there's no real right choice. Eventually want to get the propane/charcoal/smoker combo.

[BD24]

I mostly do steak and burgers, so I just have a propane grill.

imo just need it to get fucking hot for steak. Propane does the trick there. I don’t have the patience for bbq tbh

[Trill Clinton]

Damn I was expecting some fancy equipment tbh

[SpursforSix]

Damn I was expecting some fancy equipment tbh

I guess I could have mentioned your mom. She's a fine pole smoker.

But for real...I'm thinking about getting a Green Egg. I work with someone that is constantly talking it up and bringing shit by that he cooked on it.

[SpursforSix]

I mostly do steak and burgers, so I just have a propane grill.

imo just need it to get fucking hot for steak. Propane does the trick there. I don’t have the patience for bbq tbh

We don't even do steaks on the grill anymore. We'll sear them on a cast iron skillet and then finish them in the oven. I gotta say that they're turning out better than on the grill.

[BD24]

We don't even do steaks on the grill anymore. We'll sear them on a cast iron skillet and then finish them in the oven. I gotta say that they're turning out better than on the grill.
I’ll generally do that when it gets cold outside

[Xevious]

I have a Weber natural gas grill, just for simplicity. I also only use it for burgers, steaks, etc.

[FrostKing]

https://i.ibb.co/2cgGfv9/1026191900a.jpg

[Millennial_Messiah]

my mom has a H-E-B smoker with H-E-B oak wood chips

[Trill Clinton]

https://www.dhresource.com/600x600/f2/albu/g5/M01/31/8F/rBVaJFkRGHeAUOBdAAKMouojNx4648.jpg

go to tvjohnny for your grills fam. that looks like it came out of the corner store tbh.


I mostly do steak and burgers, so I just have a propane grill.

imo just need it to get fucking hot for steak. Propane does the trick there. I don’t have the patience for bbq tbh
i love to bbq. I can do it year round.

I guess I could have mentioned your mom. She's a fine pole smoker.

But for real...I'm thinking about getting a Green Egg. I work with someone that is constantly talking it up and bringing shit by that he cooked on it.

I wanted a BGE for the longest but now I'm leaning towards the kamodo. I'm happy they have a deal for them on black friday.


https://i.ibb.co/2cgGfv9/1026191900a.jpg

nice

[lefty]

Lol I read “girl smoker “


TF

[Mitch]

I got one of the smaller jambos, tbh. Looking for a new grill, last one got issues

[SpursforSix]

I wanted a BGE for the longest but now I'm leaning towards the kamodo. I'm happy they have a deal for them on black friday.



I guess I'll have to do some research. But why is the Kamodo so much more expensive than the BGE?

[Trill Clinton]

I guess I'll have to do some research. But why is the Kamodo so much more expensive than the BGE?

I guess I have to as well. I thought the BGE cost more. It seems the Kamodo has more customizing options and is easier to keep clean from the little research I did.

[SpursforSix]

I guess I have to as well. I thought the BGE cost more. It seems the Kamodo has more customizing options and is easier to keep clean from the little research I did.

It's confusing. I guess "kamado" is a style of grill which the BGE is ( I didn't know this). But there's a brand, "Komodo" that makes kamado grills. And also, Kamado Joe. So I'm not sure what you meant when you said, "kamado".
The Komodo kamado looks like the most expensive. With the Kamado Joe kamado next. Then the BGE.

If I do anything, I'll probably go the cheapest route at first just to see if I even use it.

Edit...maybe you're right about the price. I thought I saw BGE for about $300 but that may have been a small one. Looks like they're not as cheap as I thought.

[leemajors]

You can get a weber and one of these and get great results for not a whole lot:

https://www.thermoworks.com/Signals

https://www.thermoworks.com/Billows

[Trill Clinton]

I think this is the one I'm going to ask Santa for.


https://www.youtube.com/watch?v=0zTuW_gKfYE&t=615s

[BD24]

I think this is the one I'm going to ask Santa for.


https://www.youtube.com/watch?v=0zTuW_gKfYE&t=615s
Damn. That’s a serious grill my man.

i hope Santa comes through tbh

[clambake]

I think this is the one I'm going to ask Santa for.


https://www.youtube.com/watch?v=0zTuW_gKfYE&t=615s
dont do it

trust me

[phxspurfan]

go to tvjohnny for your grills fam. that looks like it came out of the corner store tbh.

https://cdn.shopify.com/s/files/1/0605/5905/products/yellow_fully_iced_grills_1024x1024.jpg?v=156586587 8

damn son this tvjohnny don't play around

https://www.tvjohnny.net/product_info.php?products_id=12924

[Chucho]

What's y'alls favorite wood to smoke with?

Being from Texas, I feel obligated to say mesquite. But I definitely love oak as of late. It's dense, so more effort in getting logs going, but burns so much longer and the flavor is perfectly subtle, even when you get w heavy smoke going. Sometimes mesquite will get overbearing when it gets too smoky.

[Nivek_ogre]

Damn it. If you are going to use a gas grill just cook inside.

[Millennial_Messiah]

What's y'alls favorite wood to smoke with?

Being from Texas, I feel obligated to say mesquite. But I definitely love oak as of late. It's dense, so more effort in getting logs going, but burns so much longer and the flavor is perfectly subtle, even when you get w heavy smoke going. Sometimes mesquite will get overbearing when it gets too smoky.
We always use H-E-B oak wood chips. And a pork boston butt.

[DJR210]

I think this is the one I'm going to ask Santa for.


https://www.youtube.com/watch?v=0zTuW_gKfYE&t=615s

That's a fucking beast of a grill, the last one you'll ever need

IMO, fuck all the new wave Traeger's and pellet grills, etc.. All that automated crap that turns any average retard into a BBQ expert.. A good, heavy gauge, regular old BBQ pit with an offset smoker is where it's at.. These automated grills take all the fun out of setting a goal for a BBQ and serving a damn good selection of meats for game day, or whatever it is you're doing

[DJR210]

What's y'alls favorite wood to smoke with?

Being from Texas, I feel obligated to say mesquite. But I definitely love oak as of late. It's dense, so more effort in getting logs going, but burns so much longer and the flavor is perfectly subtle, even when you get w heavy smoke going. Sometimes mesquite will get overbearing when it gets too smoky.

Hickory/mesquite mix for me

[Trill Clinton]

That's a fucking beast of a grill, the last one you'll ever need

IMO, fuck all the new wave Traeger's and pellet grills, etc.. All that automated crap that turns any average retard into a BBQ expert.. A good, heavy gauge, regular old BBQ pit with an offset smoker is where it's at.. These automated grills take all the fun out of setting a goal for a BBQ and serving a damn good selection of meats for game day, or whatever it is you're doing

yea man I was going back and forth with pellet or stickwood and I don't think I could get the same bark with pellet. It seems easier but I like the art of smoking and maintaining the fire.

[DJR210]

It seems easier but I like the art of smoking and maintaining the fire.

Exactly.. If you wanna combine the best of both worlds get a WI-FI thermometer at most and monitor the temps from anywhere in real time.. Makes smoking briskets so much easier

[Millennial_Messiah]

No Spurtacular in this thread, so I'm guessing he's vegetarian.

[BD24]

I saw Andy posted in here and just assumed he was going to say he uses a Foreman tbh. Knowing Andy it would be whatever the Walmart brand foreman is though

[SpursforSix]

I saw Andy posted in here and just assumed he was going to say he uses a Foreman tbh. Knowing Andy it would be whatever the Walmart brand foreman is though

I'm pretty sure he just microwaves them

[DJR210]

Microwaved Monte cristo :tu

[SpursforSix]

Microwaved Monte cristo :tu

LOL. That sounds like a Judy recipe. I'll have to remember that one.

[DJR210]

LOL. That sounds like a Judy recipe. I'll have to remember that one.

Nope, dumbass Andy said that

[SpursforSix]

Nope, dumbass Andy said that

I remember it now. In fact, I think I was one who brought up Monte Cristos.

[mrsmaalox]

We have one of the Traeger pellet things. I don’t care for it. I personally could happily live without ever eating smoked meat and if I do eat it I’d rather have it at a restaurant and have the work done for me. But thats just me :) As far as the Traeger itself goes, the smoking part is easy enough, but the plate that slides back to expose the flame for grilling is very small, only big enough for one steak. So grilling more than one steak or 2 burgers at a time takes constant moving of the meat to get an even grill. My personal meat needs were met better when we just did a propane grill and one of those upright electric smokers. So I think the Traeger is a bit overkill for a family that consumes maybe one brisket or pork shoulder, one turkey, 6 racks of ribs and 4 chickens per year from the smoker, but we do have grilled burgers, steak or seafood at least once per week.

[SpursforSix]

We have one of the Traeger pellet things. I don’t care for it. I personally could happily live without ever eating smoked meat and if I do eat it I’d rather have it at a restaurant and have the work done for me. But thats just me :) As far as the Traeger itself goes, the smoking part is easy enough, but the plate that slides back to expose the flame for grilling is very small, only big enough for one steak. So grilling more than one steak or 2 burgers at a time takes constant moving of the meat to get an even grill. My personal meat needs were met better when we just did a propane grill and one of those upright electric smokers. So I think the Traeger is a bit overkill for a family that consumes maybe one brisket or pork shoulder, one turkey, 6 racks of ribs and 4 chickens per year from the smoker, but we do have grilled burgers, steak or seafood at least once per week.

Oh lord. The material here. Your personal “meat needs”?

[mrsmaalox]

Oh lord. The material here. Your personal “meat needs”?

Yea :D I love meat but I don’t have to eat it every day. And I definitely don’t need to deal with a brisket for a week or as long as it takes for my family to get tired of it before I throw the whole thing out anyway :)

[DJR210]

Yea :D I love meat but I don’t have to eat it every day. And I definitely don’t need to deal with a brisket for a week or as long as it takes for my family to get tired of it before I throw the whole thing out anyway :)

What the fuck?? I've never heard of someone struggling to get rid of brisket leftovers

Also, :lol @ personal meat needs, you just gave SpursforSix a 26%-er

[SpursforSix]

What the fuck?? I've never heard of someone struggling to get rid of brisket leftovers

Also, :lol @ personal meat needs, you just gave SpursforSix (https://www.spurstalk.com/forums/member.php?u=49684) a 26%-er

I'm pretty proud of the restraint I showed.

[mrsmaalox]

What the fuck?? I've never heard of someone struggling to get rid of brisket leftovers



Ha, sounds exactly like something my husband and sons would say—while as we speak there is a gray lump in the back of my fridge :lol Yea they always say crap like “oh man this is great, we got dinner all week” etc. But we all know that after the first day it’s just warmed up meat and gets more easily forgotten with every heating. I always take what I need for beans, chile colorado, green chile stew and flautas/tacos but more than likely some gets tossed when the sandwich appeal is gone.

[DJR210]

I'm pretty proud of the restraint I showed.

It's actually called E.D.

[SpursforSix]

It's actually called E.D.

Bend over, I'll fucking show you E.D.

[DJR210]

:lol

[DJR210]

https://images-na.ssl-images-amazon.com/images/I/71RO0uxNrBL._SX425_.jpg

[DJR210]

I always take what I need for beans, chile colorado, green chile stew and flautas/tacos but more than likely some gets tossed when the sandwich appeal is gone.

Bend over, I'll show you tossed

[SpursforSix]

Bend over, I'll show you tossed

amateur. you gotta think next level


I always take what I need for beans, chile colorado, green chile stew and flautas/tacos but more than likely some gets tossed when the sandwich appeal is gone.

Bend over, I'll fucking give you what you need for beans

[Millennial_Messiah]

Ha, sounds exactly like something my husband and sons would say—while as we speak there is a gray lump in the back of my fridge :lol Yea they always say crap like “oh man this is great, we got dinner all week” etc. But we all know that after the first day it’s just warmed up meat and gets more easily forgotten with every heating. I always take what I need for beans, chile colorado, green chile stew and flautas/tacos but more than likely some gets tossed when the sandwich appeal is gone.
your husband is Mexican right?

[mrsmaalox]

Bend over, I'll show you tossed


:lol :tu

[mrsmaalox]

amateur. you gotta think next level



Bend over, I'll fucking give you what you need for beans

Errr, that ones too gross

[mrsmaalox]

Dp

[mrsmaalox]

your husband is Mexican right?

Nope

[Capt Bringdown]

https://cdn.shopify.com/s/files/1/0216/4932/6144/products/PBC2.0_020718_720x.jpg?v=1574191318

Pit Barrel cooker
I couldn't be more happier with this cooker.
The vertical hanging setup makes amazing ribs, and just about anything.
Veteran-owned company. Check out youtube for fantastic reviews.
Recommended.
pitbarrelcooker.com -->> (http://pitbarrelcooker.com)
https://leisuredesignspools.com/wp-content/uploads/2018/04/pbc20_science2.png

[Allan Rowe vs Wade]

My personal meat needs were met

:smokin

[Trill Clinton]

We have one of the Traeger pellet things. I don’t care for it. I personally could happily live without ever eating smoked meat and if I do eat it I’d rather have it at a restaurant and have the work done for me. But thats just me :) As far as the Traeger itself goes, the smoking part is easy enough, but the plate that slides back to expose the flame for grilling is very small, only big enough for one steak. So grilling more than one steak or 2 burgers at a time takes constant moving of the meat to get an even grill. My personal meat needs were met better when we just did a propane grill and one of those upright electric smokers. So I think the Traeger is a bit overkill for a family that consumes maybe one brisket or pork shoulder, one turkey, 6 racks of ribs and 4 chickens per year from the smoker, but we do have grilled burgers, steak or seafood at least once per week.

bend over ill give ya some meat you need

[FrostKing]

https://i.ibb.co/zVZ0tsJ/Screen-Shot-2019-11-23-at-11-37-58-PM.png

[DMC]

Where are all the sous vide or whatever "better than your method" comments?

[Chucho]

Real quick...bloody Mary as marinade. Trust me on this, I swear. Fucking delish.

[mrsmaalox]

Real quick...bloody Mary as marinade. Trust me on this, I swear. Fucking delish.

:tu Oh I loooove my Zing Zang!! I use it for pot roast and beef stew, and I’ve also used it in the broth for tortilla soup. Thinking of trying it in some fideo this week.

[mrsmaalox]

DP again

[koriwhat]

https://i.ytimg.com/vi/zWTIabxX1oU/hqdefault.jpg

[SnakeBoy]

I have a PK Grill and then just a barrel bbq.

[DJR210]

DP again

Bend over, I'll show you a DP

[Southwest Texas Fan]

I have an off set stick burner, 1/4 inch steel and all as well as a RecTec. Love both.

[DMC]

Bend over, I'll show you a DP

Dinky Pecker?

:lol

[FrostKing]

https://i.ibb.co/8YHnTMS/image0-1.png

[Millennial_Messiah]

Nope
and you are...what race/ethnicity?

[DJR210]

Bend over, I'll show you a DP

Double penetration.. Do you not watch porn?