I need some Margaritas recipes!!!!!!!!!!!!!

[Slomo]

So ST.com time to show your knowledge and post your best Margaritas recipes in this thread. I believe I have everything I need, I just need your advice on the quantities and mixing methods.

I personnaly prefer regular "on the rocks" Margaritas, but don't let you this stop you - if you have a good recipe, share it!

:drunk:drunk:drunk:drunk:drunk


P.S. Spare me the famous buy some margaritas mixure and pour in the Tequila advice, since Margaritas mixure is not available over here (at least no good one).

[SpursWoman]

On the rocks:

Cut lime
Salt
2 ounces tequila
1/2 ounce Cointreau or Triple Sec
1 tablespoon lime juice
3 or 4 ice cubes

Rub the rim of a cocktail glass with lime, then dip in salt to frost. Combine remaining ingredients in a mixing glass and stir well. Strain into the prepared cocktail glass.

Basic Frozen:

Ingredients:
3 oz. (90 ml.) tequila
1-1/2 oz. (45 ml.) Triple Sec
1 can (6 oz./177ml.) frozen limeade concentrate
3 cups ice cubes
Salt for rim garnish, optional
Orange and lime slices for garnish, optional

Directions:
In blender container, combine ingredients in order given
Cover and blend on highest speed until smooth and slushy
Pour into stemmed glasses: garnish, if desired, with salt, orange and lie slices

[KEDA]

Use Patron Silver for your margaritas, if you can get it, USE IT!!!

best tequila out there.

[chode_regulator]

www.google.com (http://spurstalk.com/forums/login.php?do=logout&u=3166)

[Clandestino]

1. your favorite tequila...
2. grand marnier
3.fresh lime juice....

mix to your liking, 1/3-1/3-1/3 and go from there....

also, add a simple syrup(water and sugar) if it is too sour...

everyone thinks their margarita is the best.. that is why i say mix to your liking...

[strangeweather]

2 oz. tequila -- silver Patron or Herradura work really well
1 1/2 oz fresh lime juice (50/50 lemons and limes also works pretty well)
1 oz Cointreau -- triple sec is acceptable, but you can definitely tell the difference

Circle the rim of the margarita glass with the inside of the used lime rind to wet the rim, then dip in margarita salt. Fill the glass with ice cube.

Shake the ingredients with ice in a cocktail shaker to get properly cold, then pour.

[baseline bum]

Herradurra - 2 parts
Grand Marnier or Cointreau - 1 part
Fresh-squeezed Lime Juice
Ice
Kosher salt for the rim

Pretty simple to make...

[Cant_Be_Faded]

dude look up the recipe for a blue margarita with that blue curacao (sp) stuff

those can be made fucking AWESOME if done correctly
google it up im no bartender

[ObiwanGinobili]

my fav is:

grand marnier
tequila
sweet n sour
concentrated OJ.

thats on the rocks.... thast how they make it at chi-chis too.

[Slomo]

Thanks for your help!

I'll try them all - one by one :lol


:drunk:drunk:drunk

[angel_luv]

You having a party? :)

[jman3000]

You having a party? :)

sounds to me like he just wants to get wasted 15 different ways

:drunk :drunk :drunk

[Slomo]

Not really, but there are 3 things I really miss from the US:
1.- Buffalo Wings - with the help of Summers I mastered this dish, so that's not a problem anymore.

2.- Good beef fajitas - *cough*stillwaitingformannytosendmesomerecipes*cou gh*

3.- Good Margaritas - Although there's a few places you can get good Margaritas in Europe none of them are in Slovenia.

I figured it's not rocket science so I want to learn to make them myself. I googled fro recipes but it seems that everybody has his/her own favourite, that's why I asked for the help of the ST.com people :)

[Slomo]

sounds to me like he just wants to get wasted 15 different ways

:drunk :drunk :drunk:tu

[Kori Ellis]

my fav is:

grand marnier
tequila
sweet n sour
concentrated OJ.

thats on the rocks.... thast how they make it at chi-chis too.

Are you sure that's a margarita?

[jman3000]

Are you sure that's a margarita?
sounds like a Chinese food recipe to me. :stirpot:

[angel_luv]

Not really, but there are 3 things I really miss from the US:
1.- Buffalo Wings - with the help of Summers I mastered this dish, so that's not a problem anymore.

2.- Good beef fajitas - *cough*stillwaitingformannytosendmesomerecipes*cou gh*

3.- Good Margaritas - Although there's a few places you can get good Margaritas in Europe none of them are in Slovenia.

I figured it's not rocket science so I want to learn to make them myself. I googled fro recipes but it seems that everybody has his/her own favourite, that's why I asked for the help of the ST.com people :)


Just three? :angel

When do you get to come visit again?

[ObiwanGinobili]

Are you sure that's a margarita?


i was very surprised myself when it was made and served to me.
yep, it sure did taste like a margarita.
the OJ is minimal, (sweet ness I think) and he said the S&S wass interchangeable with that crap lime mix in a bottle.

I've made it 4 times since then and it's delicious.

[Kori Ellis]

he said the S&S wass interchangeable with that crap lime mix in a bottle.

Sweet and sour is just lemon juice and syrup -- so I guess that's logical. I just wouldn't call a drink that's lemon/orange a Margarita because it's missing the lime juice.

[Clandestino]

technically, the sweet and sour is the crap that is interchangeable with real lime juice... S&S is just reconstituted lemon juice...it is basically the lazy bartenders that like s&s... and the oj helps the sourness... it is called making the drink stoned...

but chilis also makes a margarita w/o any lime and with oj.. i forget what it is called...

for me, if you aren't using real lime juice, then it really isn't a margarita...

[ObiwanGinobili]

so then I guess I could modify this recipie by using lime/frozen lime/concentrated lime instead of the s&s.
but i don;t think I'll ever stop putting in the OJ now that I know about it.

damn it;s good.

[SpursWoman]

dude look up the recipe for a blue margarita with that blue curacao (sp) stuff


I LOVE those. :tu :tu

[atxrocker]

patron

[Mr Dio]

my fav is:

grand marnier
tequila
sweet n sour
concentrated OJ.

thats on the rocks.... thast how they make it at chi-chis too.


Chi Chis in the PA-OH area?
Yeah, in Cabo a few places actually added a little OJ and/or Pineapple juice to add a little sweetness.
The Italian Margs @ Perico's w/a little Amaretto are also pretty boss.

[ashbeeigh]

Use Patron Silver for your margaritas, if you can get it, USE IT!!!

best tequila out there.


:tu. I'm an easy drunk.

[baseline bum]

Absolutely don't skip the Cointreau or Grand Marnier in favor of the mixes... the orange liquer adds immensely to the flavor of the drink, and allows you to make them stronger without ruining the flavor also.

[Mr Dio]

Cabo Wabo Resposado or Anejo are just as good as Patron IMO.
Both in Margies & for shots.