minuteman salsa?

[valluco]

If you just don't like anything from Mexico, then a young Texas entrepreneur has exactly the product for you.

http://www.dfw.com/mld/dfw/news/local/15223666.htm?source=rss&channel=dfw_local


"When I grew up," he said by phone Monday from his current home in Houston, "we went to On the Border to get real Mexican food."
:lmao

[ChumpDumper]

Why doesn't he just sell crackers?

[Extra Stout]

:lmao

This is comical on so many levels.

[Extra Stout]

I am glad to see that somebody is fighting to preserve the authentic suburban WASP Tex-Mex restaurant chain culture.

[Oh, Gee!!]

It's probably made in New York City.