Anyone ever have a mole removed?

[mouse]

Last year, at my annual Physical, the Doc was giving me the once over. I had this mole on my left hip since I can remember. Doc lsays..I dont like the looks of that... i suggest you have that removed"
whats he mean by that. now, almost a year later, I still havent done anything.

maybe I have cancer or something.

how bad is it getting these things removed?

[Hook Dem]

Nothing to it Mouse! They usually just "freeze" them off. Have it done if he "doesn't like the looks of it" Better safe than sorry. I would strongly advise it.

[tlongII]

I shot one in the backyard once.

[gophergeorge]

No, but I've fought a couple of them damm varmits!

[NameDropper]

I think the Mole was removed from next season's TV line up.

[samikeyp]

I did...turned out to be Steven Baldwin.

[Jimcs50]

You mean like this one?

http://www.cnn.com/US/9706/05/cia.nicholson/nicholson.jpg

[Useruser666]

Frozen crabs?

[Solid D]

Last year, at my annual Physical, the Doc was giving me the once over. I had this mole on my left hip since I can remember. Doc lsays..I dont like the looks of that... i suggest you have that removed"
whats he mean by that. now, almost a year later, I still havent done anything.

maybe I have cancer or something.

how bad is it getting these things removed?

If a Dr. had told me that, I would have scheduled a procedure before leaving the office. Hopefully, it's nothing mouse, but by waiting even a day longer may be the difference in ....well....a malignancy. Do you have any leg pain, mouse, other than occasional pain caused by previous army-related diseases?

[Shelly]

Yes, Solid D is correct.

Heck, even Enrique Iglasias had his famous removed for the same reason.

[Useruser666]

Probably nothing more than a tick on a mouse.

[Carnie]

Ask this man he might know

http://www.cinema.com/image_lib/6981_ap005_thumb.jpg

[Tonto]

This man can help pale face also.

http://www.classof1983.com/Nostalgia/caddyshack.jpg

[samikeyp]

Its no sweat Mouse. Give me 5 minutes, some alcohol and an exacto knife....

[Solid D]

If you are serious, mouse, then go see a Dr....a qualified physician.....and not that guy that stayed at a Holiday Inn Express last night.

[bigzak25]

Its no sweat Mouse. Give me 5 minutes, some alcohol and an exacto knife....



careful....that's his plan...your buzzing....his pants are down....no frickin mole in sight....at least uh....that's what joe told me. :lol

[Tonto]

Chicken with Mole Sauce

Serving Size : 6

6 (4-ounce) boned skinned chicken breast halves
1/2 teaspoon salt -- divided
Cooking spray
1/4 cup chopped onion
1 tablespoon minced jalapeño pepper
2 garlic cloves -- minced
1 teaspoon ground cinnamon
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
3 tablespoons blanched almonds -- toasted
1 (6-inch) day-old corn tortilla -- broken into pieces
1 (8 1/2-ounce) can whole tomatoes -- undrained
Dash barbecue smoked seasoning (such as Hickory Liquid Smoke)
3/4 ounce sweet baking chocolate
1/4 cup water
1 tablespoon sesame seeds -- toasted
Cilantro sprigs (optional)

Sprinkle chicken with 1/4 teaspoon salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan. Set aside; keep warm.
Add onion, jalapeño pepper, and garlic to skillet; cook 3 minutes or until tender. Add seasonings (cinnamon through cloves). Cook 1 minute; set aside.

Position knife blade in food processor bowl; add almonds and tortilla pieces. Process until finely ground. Add onion mixture, remaining 1/4 teaspoon salt, tomatoes, and liquid smoke; process until smooth.
Return mixture to skillet. Add chocolate; cook over low heat until chocolate melts. Add water; cook until thoroughly heated, stirring frequently.

Spoon sauce over chicken; sprinkle with sesame seeds. Garnish with cilantro sprigs, if desired.

Serving Size: 1 chicken breast half, 1/4 cup sauce, and 1/2 teaspoon sesame seeds

Source: Cooking Light, October 1996, p.62
Copyright: © Cooking Light
* Exported from MasterCook *
Recipe By: Barbara Chernetz


Per serving: 202 Calories (kcal); 6g Total Fat; (26% calories from fat); 28g Protein; 9g Carbohydrate; 66mg Cholesterol; 146mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

[JoeChalupa]

Where's the peanut butter?

[mouse]

Where's the peanut butter?


Bend over and I will show you :lmao