Potted Meat

[midgetonadonkey]

Who else here eats it? I like mine in tortillas.

[SouthCompLikeWAH]

blood we got like fitty taquerias around here n tons of mexican peiople be eatin that shit and it smells like fuckin shit! lol i aint sayin nothin

[midgetonadonkey]

What the fuck are you saying?

[SouthCompLikeWAH]

read tha fuckin words blood aint that hard

[Melmart1]

lol i aint sayin nothin
We can only wish...

[johnpaulwall21]

Potted meat? Which kind

[SouthCompLikeWAH]

potted meat is nasty as fuck u dont need to kno wat kind cuz they all nasty

[midgetonadonkey]

Armour's Potted Meat Food Product

[SouthCompLikeWAH]

dont eat that shit u gonna get stomach virus or some shit like dat

[Spam]

Mystery meat in a can kicks ass.

[Spam]

I ate plenty of carne del diablo sammiches.

[Taco]

Potted meat with Mayo and lettuce in a sandwich

gooood stuff man

[MannyIsGod]

Gross.

[tsb2000]

Got any mustard? Hmmmph. :)

[lil'mo]

midgetonadonkey... you are a true patriot

now tell me... do you heat up the potted "meat" in a skillet or microwave before consumption?

[The sone]

GOURMET POTTED MEAT MINI-LOAFS

9 potted meat tins
2 1/2 cups panko bread crumbs
5 stalks celery
1 onion (med)
2 tblspns french creme butter
2 cloves garlic (minced)
1 tspn grnd cummin
1 can tomato paste mixed with 1 can diced tomatos
salt and pepper to taste
1 egg

satay finely diced onion, celery, and garlic in butter until soft
while cooking, empty tins into a big bowl with cummin, panko, and egg.
once soft, add veggies, salt, and pepper.
add tomato mixture as needed to make smooth but able to hold a shape.

form into mini loaves and equally coat with remainder of tomato mix. heat in oven @ 350 for 10 to 15 min (depending on size) then crisp outside of loaves under broiler for two to five min.

serve with mashed tater totts and cream gravy
and canned esparagus...

this is the poor mans "first date" extravagansa!!!

just dont tell her what it is....


uhh...any ladies lonely?? :)

[Viva Las Espuelas]

Peckers 'N Lips

[boutons_]

"satay"

chef-bonics rules! :lol

[midgetonadonkey]

midgetonadonkey... you are a true patriot

now tell me... do you heat up the potted "meat" in a skillet or microwave before consumption?

I don't heat up my potted meat. I eat the shit straight out of the can.

[Sportcamper]

Plug in the Pot roast in the slow cooker...Some water & onion soup...Awesome for dinner with tortillas & salsa...(Sunshine Sara taught me that one....)

[Mixability]

Potted meat/Spam/Vienna Sausages look too much like cat food for me to even try to enjoy without gagging.

[Taco]

Peckers 'N Lips

:hungry:

OK Slingblade :lol

[Shelly]

What 'exactly' is potted meat? Lips and assholes?

[ObiwanGinobili]

midge, of all the shit you post on here. This is the down right nastiest ever.

[Viva Las Espuelas]

What 'exactly' is potted meat? Lips and assholes?Peckers 'n Lips

[batman2883]

i love it a lot especially with top ramen

[1369]

I ate a can of that (potted meat) once.

Inside of my mouth felt like I'd just eaten a whole tub of Crisco.

[midgetonadonkey]

midge, of all the shit you post on here. This is the down right nastiest ever.

Really? Wow. I've said some pretty fucked up shit but who would've thought my comment about my lust for potted meat would top it all.

[SpursWoman]

Potted meat/Spam/Vienna Sausages look too much like cat food for me to even try to enjoy without gagging.


:tu :lol

[DisgruntledLionFan#54,927]

Potted meat?

Beef tripe, chicken, beef hearts, partially defatted beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, sodium nitrate...

Yum, yum.

[spurs=bling]

GOURMET POTTED MEAT MINI-LOAFS

9 potted meat tins
2 1/2 cups panko bread crumbs
5 stalks celery
1 onion (med)
2 tblspns french creme butter
2 cloves garlic (minced)
1 tspn grnd cummin
1 can tomato paste mixed with 1 can diced tomatos
salt and pepper to taste
1 egg

satay finely diced onion, celery, and garlic in butter until soft
while cooking, empty tins into a big bowl with cummin, panko, and egg.
once soft, add veggies, salt, and pepper.
add tomato mixture as needed to make smooth but able to hold a shape.

form into mini loaves and equally coat with remainder of tomato mix. heat in oven @ 350 for 10 to 15 min (depending on size) then crisp outside of loaves under broiler for two to five min.

serve with mashed tater totts and cream gravy
and canned esparagus...

this is the poor mans "first date" extravagansa!!!

just dont tell her what it is....


uhh...any ladies lonely?? :)
:vomit: