PDA

View Full Version : What's in your Beef?



Nbadan
05-29-2007, 04:18 PM
May 29, 2007
US to Meatpackers: Don't Do Mad Cow Test
By THE ASSOCIATED PRESS



WASHINGTON (AP) -- The Bush administration said Tuesday it will fight to keep meatpackers from testing all their animals for mad cow disease.

The Agriculture Department tests less than 1 percent of slaughtered cows for the disease, which can be fatal to humans who eat tainted beef. But Kansas-based Creekstone Farms Premium Beef wants to test all of its cows.

Larger meat companies feared that move because, if Creekstone tested its meat and advertised it as safe, they might have to perform the expensive test, too.

A federal judge ruled in March that such tests must be allowed. The ruling was to take effect June 1, but the Agriculture Department said Tuesday it would appeal -- effectively delaying the testing until the court challenge plays out.

NY Times (http://www.nytimes.com/aponline/us/AP-Mad-Cow.html)

The Agriculture Department argued that widespread testing could lead to a false positive that would harm the meat industry. Yeah right, more like we don't want to wreck the meat industry by testing the wrong cows, you know, the cows that eat spinal tissue and other dead animal parts.