Well most of the places mentioned were out of the question because I'm not interested in chicken strips, tenders, fingers, nuggets etc as I really only like chicken cooked with bones. And since I fully trust anything
baseline bum recommends foodwise, I went with Bill Miller's. It was okay, pretty much exactly as it was last time I had it there. I had to wait 10 min for the chicken to finish cooking so I got it really hot and fresh. The meat was real juicy, I should have let it sit longer. The crust was perfect texture, golden and crunchy. But again it was pretty bland tasting crust; I guess some people like just flour and salt but even the most simple recipes include a little pepper! The weirdest part was the size of the chicken pieces. I wanted to nibble a wing first, and it was the biggest one I've ever seen. I couldn't believe it when I was struggling to finish it so I checked the box for the other one and it was huge too---bigger than the breast! And the breasts and thighs were equal size. Must be some weird looking chickens! So that all kind of grossed me out, I probably won't have another fried chicken craving for a while ;)