Charlie Brown's Neighborhood Bar & Grill
11888 Starcrest Dr Ste 101
San Antonio, TX 78247
210-496-7092
Classic Hamburger (Half a Pound Patty)
add bacon
add cheese
You will not be disappointed.
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Charlie Brown's Neighborhood Bar & Grill
11888 Starcrest Dr Ste 101
San Antonio, TX 78247
210-496-7092
Classic Hamburger (Half a Pound Patty)
add bacon
add cheese
You will not be disappointed.
Let me guess.. You work there too?
:lolQuote:
Originally Posted by DJR210
Probably giving DMC a run for his fatass.
Just go to Chris Madrids tbh
Chester's at Hollywood Park San Antionio
My favorite location but I haven't been in a long time. The best burger I've had in quite a while was last week at The Antler Café on Hwy 46 near Spring Branch. They have about 10 things on the menu, and the burger is about the only non-chicken fried item lolQuote:
Originally Posted by Biernutz
http://ollie.neglerio.com/wp-content...del-mar-14.jpg
Game/set/match.
The Counter is a fucking phenom for burgers. Pricey (2/3rd pound bison is $15) but dominant. They know how to make a medium-rare burger actually medium-rare.
They have awesome chicken fried steak. :lolQuote:
Originally Posted by mrsmaalox
Will have to try the burger next time I go though.
I always found The Counter to be overrated as hell. It's a decent burger but I never found them anything to write home about, and I'd take Chris Madrid's Macho Cheddar Cheezy in a second over any burger I have had at The Counter for double the price. Or I'd rather have a Kingburger at Fatburger if I'm in Cali. The Counter reminds me of the Chipotle of burgers tbh.Quote:
Originally Posted by Cry Havoc
Man, I'm a burger lover. It's my go-to meal anywhere new I visit in the States. I still haven't found a burger that matches The Counter, and I've been to about a thousand different burger joints. To each their own I guess. Next time I'm down in San Jose I'll try one from Fatburger though.Quote:
Originally Posted by baseline bum
I used to work a block away from the Santa Monica location and so I tried a few of their burgers, and every time I felt like I should have just gone to Fatburger instead even if they would have been the same price. I don't want a bunch of fancy crap on my burger though, just season the patty well and have good fries (I fucking love the fat fries at Fatburger).Quote:
Originally Posted by Cry Havoc
I usually just get spinach, tomatoes, peppers, avocado or bacon, onions, on mine. Maybe pineapple if I'm feeling like I need something different.Quote:
Originally Posted by baseline bum
Are you serious? I live close to there and pass it all the time. I might have to give it a shot.Quote:
Originally Posted by illusioNtEk
Quote:
Originally Posted by Cry Havoc
LOL, get that bullshit outta here. Chris Madrids has by far the best flavor. Their grill is well seasoned with age.
http://www.doublecheeseblogger.com/w..._b-580x435.jpg
Hell yeah man, motherfucking Cheddar Cheezy ftw.Quote:
Originally Posted by lebomb
That is by far the best looking burger in the club.
Damn... is that all you fat niggas and nigresses think about is eating...
My bad, should it have been another thread about all the pretend hoes and money we have?Quote:
Originally Posted by Buddy Mignon
Join us for more discussion in the :lol thread, faggotQuote:
Originally Posted by Buddy Mignon
If you are in the East Texas area, I highly recommend Jucys and Burger Grind. Both made the top five in Texas Highways recent list. Jucys got rated higher, but I prefer Burger Grind.
http://www.texashighways.com/travel/...s-texas-top-40
The best burger I ever had era your mom's fur burger, buey. Mas juicy que la chingada. Made my top mañosas list.Quote:
Originally Posted by benefactor
Just kidding. Don't get mad to me.
Haven't been to The Antler yet, but I went back when it was called Texas 46... at least I think it's the same place. Will try it since I'm in that area a lot.Quote:
Originally Posted by mrsmaalox
I used to go to the Chesters in Hollywood Park quite a bit way back in the 80s.
I remember when Fudruckers was the burger place in San Antonio......
It's not the same place. Texas 46 is across the street from Antler's and now closed down, it was primarily a bar IIRC. Antler's Cafe used to be on 281 just North of 46, but moved to its current location maybe 10(?) years ago. The menu is limited (chicken fried steak, burgers, pork chops, that type of stuff) but what they have is pretty good.Quote:
Originally Posted by Bender
:lolQuote:
Originally Posted by Chingo Bling
Ke onda mamao? We need more posts from you here guey.
ya wey no mames cabrona :lolQuote:
Originally Posted by Chingo Bling
Your mom used to call me, used to call me on your CricketQuote:
Originally Posted by Chingo Bling
Chingo Bling
Quote:
Originally Posted by Blake
That cabrona used my burner?! Always trying to get me busted by las tres letras.
Finally one I recognize. Juicy's. Used to go to the original one in Tyler. Think it was on 5th maybe. Or Troup Hwy. There also used to be a place called The Counter that was set up like an old soda shop. Had great burgers and onion rings.Quote:
Originally Posted by benefactor
Lol burner.Quote:
Originally Posted by Chingo Bling
Nothing to be ashamed of if you roll with Cricket
When did I said I was achamed?Quote:
Originally Posted by Blake
ayaayay Chingo...ju ever put japaleno rings on jur pecker and then put it in a goatQuote:
Originally Posted by Chingo Bling
De que estas hablando, buey? The only thing I put in goats is jalapeno, cebolla, cilantro, un poco de lime and seasoning. I can make some bruto cabrito.Quote:
Originally Posted by SpursforSix
yah. ju put the peppers on jur pecker and then put jur pecker in the goat. when ju pull jur pecker out, the peppers stay in la goata.Quote:
Originally Posted by Chingo Bling
Estas loco. Only Avance puts his "pecker" adentro de chivas. You know another word for a baby goat? A kid. Por eso Avance likes them.Quote:
Originally Posted by SpursforSix
chit. jur right. Avangre like de little chicos and put his pepper pecker in dem when dey dress like leetle chicas. he's a sick gringo ey?Quote:
Originally Posted by Chingo Bling
It's on 5th and it's still there. The Counter is an Italian place now. Burger Grind is awesome though. Check it out next time you are in the area.Quote:
Originally Posted by SpursforSix
A couple of weeks back, had the worst burger i think I've ever had: Fuddruckers I-10/Wurzbach
We were starving so we didn't really notice/think about how god awful it was until we were leaving. The buns were barely cooked long enough and there was zero seasoning to the beef.
it's usually good...very surprised it was that bad. Never going back to that one.
Can never go wrong with Chesters.
counter is fine... i cant stand umami. most overpriced mediocre burger you can find.Quote:
Originally Posted by baseline bum
there's no chris madrid's here. fatburger is underrated too, though i think people are turned off by the name
I used to live very close to there, bit of a hole in the wall place, but the food is really good. Just have to ignor the weirdos.Quote:
Originally Posted by illusioNtEk
Yeah...I was still there when it became the Italian place. Not bad at all. We moved in 2005. I'm surprised it's still there with all the chains that have moved in. Will check out Burger Grind for sure. Probably get back a couple of times over the holidays. Crazy how it never seems to stop growing.Quote:
Originally Posted by benefactor
Yea not the best looking bar but the food is soooooo good. Seems like a chill bar thoQuote:
Originally Posted by ElKingslayer2
Quote:
Originally Posted by Buddy Mignon
Indeed...it's almost too many damn people in a small area. Sort of like a smaller version of Austin. Let me know when you head this way. We'll get a beer or something.Quote:
Originally Posted by SpursforSix
Exactly. At least it didn't end up as a smaller version of Dallas. Which is what I think it waned to be at one point. I miss those trees though. Will give you a shout when I can get that way and breakaway from the family.Quote:
Originally Posted by benefactor
Cubanito Burger at Cuban Sandwich Cafe in Austin.
http://i210.photobucket.com/albums/b...psfbhz8m8j.jpg
Oh chit! I would grub the hell out of that Cubanito
a esqgargo double with cheese at McDondalds in Monteral.
Quality of the meat at Chris Madrid's was very disappointing. Loading it with cheddar doesn't change the weak chopped flank.
Lots of awesome food uses shit cuts of meat though. The best tasting Mexican chorizo is made with salivary glands. Brisket and fajita are terrible cuts of beef. I love the way they season their beef at Chris Madrid's, and I'll take it over a fancy burger joint like The Counter with their bland certified organic in house ground.Quote:
Originally Posted by FuzzyLumpkins
Who said anything about organic beef? Wrong label, holmes.Quote:
Originally Posted by baseline bum
Fajita is tenderized and marinated. Chorizo is cured sausage. We're talking about burgers.
Not only does Chris Madrid use the shittiest cut but they don't use a particularly good quality of meat either. granular chunky to almost gritty texture and cohesiveness. Flavor was there but I couldn't get past what it was I had put in my mouth. Obviously very frozen.
:lol what kind of stuck up burger snob shit is that? Its not intended to be a gourmet 5 star restaurant I don't think.Quote:
Originally Posted by FuzzyLumpkins
Asking for ribeye isn't exactly the gold star treatment, chachi. I am just fine with decent chuck. I went there expecting the best and got a gritty burger with a huge mound of cheddar on it instead. Im sure your standards for best are oh so virtuous with your pauper's pride.Quote:
Originally Posted by DJR210
Used to work by there at Time Warner Cable (Worst job ever) many years ago wish I knew about it back in the day. Might need to make a quick drive out there during my lunch hour, only a 10 minute drive. I have never cared for Chester's Hamburgers at least the one off I-10 by USAA. I've heard they have real good hot dogs though. Chris Madrid's is good, a little overrated and think the food quality has gone down unfortunately since the owner passed away a few years ago, but it's still worth going there 2-3 times a year if you're a local. Been to Fatboy's twice it was really good the first time, couldn't enjoy it the second time because I was in a rush that day but need to give it a try soon. I really like 54th street Devil's Den Burger, Babe's old fashioned hamburgers, Texas Hamburger Company and I tried out Chunky's burgers again as I couldn't enjoy it last time because my friend wanted to go to the hospital after doing the four horsemen challenge :lol, but the Texas Kicker I had the other day was amazing, I don't know if it was because I was hungry also . Burger Boy is awesome also, I think it's a better more consistent Whataburger and I love Whataburger. In n Out is good also when you're feeling it also, the hype has gone down for me when I ate there like twice a week when it opened last year.
Damnnnnn, that's fucked up illusioNtEk.. you gon let him say that shit about TWC?Quote:
Originally Posted by Ditty
I love me some Chester's. I grew up down the street from the one off of Pat Booker, now that I live in the city I frequent the one off 410.
Sidenote, I did try that "brunch buger" at Applebees (fried egg and hasbrown) not bad at all.
Drive by everyday but haven't dropped in.
CROFL, I love eating hot shit, but why would anyone eat a burger with fucking ghost peppers in a habanero sauce? Might as well just go to Wendy's and spray your mouth with mace in between bites.Quote:
Originally Posted by Ditty
Hey fuck you mace with a burger is awesomeQuote:
Originally Posted by baseline bum