lol son
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Chuck beef, well done.
Spaghetti O's on the side
This thread is useless without pics, tbh.
http://delafincahn.com/sites/default...?itok=_nBz5JfB
awesome...I'm good with rate me pics
https://media-cdn.tripadvisor.com/me...msay-steak.jpg
Nothing like doing 'em yourself though...
http://www.steak-enthusiast.com/wp-c...urnt-steak.jpg
I know I can't be expecting much if the place is just a restaurant and not a steakhouse, but it's really frustrating when all the steaks on the menu are 6 oz or 8 oz.
Anybody here been to Fogo de Chao?
Off topic a little...
My friend recently took his family to try Old Chicago Pizza and Tavern.
He got some kind of baked pasta.
And found a used Band-Aid cooked in.
based on a quick search yeah they seem pretty comparable. agreed as to it being overpriced, but its a great setting to try a bunch of different cuts/meats that you otherwise wouldn't get around to.
i've won some bets with a friend over the past couple of years and he owes me trips :lol
Yep..
Chama Gaucha > but Fogo is damn good.. The reason I rank Chama Gaucha over Fogo is because of the sides they serve being better, a few more cuts of meat to choose from, but the meats are amazing either way. If you're ever in SA, Houston, Atlanta, or Chicago, I highly recommend Chama Gaucha. But Fogo has nearly an identical menu, and the salad bar is just as amazing.
As far as the pricing, it's pricey, but not overpriced. The service is SPOT ON and worth every penny IMO. If you wanna save a buck go during the lunch hour, it's the exact same choices.
See the above..