tabasco for shrimp coctail, sandwiches..submarines...etc.
cholula for breakfast items.
Siracha for dinner.
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tabasco for shrimp coctail, sandwiches..submarines...etc.
cholula for breakfast items.
Siracha for dinner.
Siracha makes canned spaghetti sauce taste phenomenal.
someone needs to try that and tell me how it went.
WHen i did it, it made the world a difference.
http://ecx.images-amazon.com/images/...9L._AA280_.jpg
Sweet nectar...
not the hottest, but I really dig the flavor. I actually really like it on pizza.
Sweet nectar for gringos.Quote:
Originally Posted by fraga
El Yucateco is for real mexicanos.
The only nectar the Rev gets is from Peewee.Quote:
Originally Posted by Reverend Midge
Comfort Inn!!Quote:
Originally Posted by mrsmaalox
I think you may have Tourettes Syndrome. Please see a physician.Quote:
Originally Posted by Reverend Midge
If the comment meant nothing, no reply would've been needed.Quote:
Originally Posted by mrsmaalox
Do you mean "Heche en Mexico"??Quote:
Originally Posted by Phenomanul
I used to love that stuff but it's gettho next to Cholula. Yes Cholula is not that hot it's like Mexican Ketchup. :toastQuote:
Originally Posted by Fillmoe
Escalator!!!Quote:
Originally Posted by Reverend Midge
Agree with OP
I also think Valentina is better than tapatio when it comes to cheap bottle hot sauces
My nigga. El Yucateco is great on pork and chicken. Surprisingly bad on eggs though.Quote:
Originally Posted by midgetonadonkey
I think nothing touches a good salsa verde on eggs. Char up some tomatillos and serranos, blend with a little garlic, white onion, and chicken stock and the shit is outstanding on scrambled or even better sunny side up eggs.Quote:
Originally Posted by Phenomanul
Still my go to for eggs tbh.
Tobasco is nasty.
https://i.imgflip.com/ayo2k.jpgQuote:
Originally Posted by InRareForm
Cholula was my my favorite before I discovered Valentina and to a lesser extent Yucateco. Yucateco absolutely has the best flavor (the green one being the best), but I'm not always in the mood for that level of heat even though I can take it. Valentina is definitely the go to. Burritos, rice bowls, eggs, and everything else. If it's taqueria style tacos you gotta go with Yucateco, though... :toast
Sometimes Bufalo is cool but it tastes kind of like a mix of hot sauce and ketchup to me. Interesting for sure and awesome on some things.
Dipped some Texas tiger shrimps in some Louisianna batter and made buffalo shrimp sandwiches on onion rolls.. Fuck they came out good
Served w/ homemade parmesan ranch, cant fuck with that bottled shit
That sounded great until you mentioned ranch.Quote:
Originally Posted by DJR210
Can't have the taste of buffalo wings without ranch or bleu cheese IMOQuote:
Originally Posted by SpursforSix
I've never tried it with either. Mostly because for the longest time I thought it was all ranch. I might try bleu cheese dressing next time. Do you know if bleu cheese dressing is made with either mayo or ranch? Because I hate both of those. I like bleu cheese.Quote:
Originally Posted by DJR210
I don't know what it is about ranch but it makes me gag. One Saturday several years ago, my daughter woke me up at like 8 AM. She dropped a jar of ranch on the kitchen floor and wanted me to clean it up. Yes...for some reason, she was going to eat chips and ranch at 8AM. I gagged the whole time I was trying to clean that up.
:lolQuote:
Originally Posted by SpursforSix
Yeah they both include mayo, so you probably won't like it either.. The only one I really like is the one from Wingstop, and if you're doing a wing night at the house it's worth stopping by and picking up a pint of it because that bottled shit tastes completely different
Cholula for my eggs, Tapatio for my nachos or chili.