Off Topic: Sublimely Self-Righteous Chinook

[Drom John]

Something's fishy.
Saturday I brewed my 57th batch.
While I have used all the other ingredients before, surprisingly this was the first time using Chinook.
Of course it is Self-Righteous.

From my post in the HomeBrewTalk Stone XI Anniversary Clone thread

5.25 gallon partial something

45 min 155F
4 lb 4 oz 2-Row (Briess Organic)
12 oz C60L (Briess Organic)
12 oz Carafa III (Weyermann)

2.5 oz Chinook (90 min)
9.15 lb Light LME (Briess Organic)
1 oz Simcoe (0 min)
1 oz Amarillo (0 min)

US-05 American Ale

1 week primary

1 week secondary
1 oz Simcoe
1 oz Amarillo

3 weeks bottle, first taste 8 July 2017

SWMBO choice.
Carafa III, hops and yeast from final purchase from Barley & Vine, rest from Northern Brewer.

[sananspursfan21]

This sounds delicious and all (love my hops), but uh, yeah, wrong forum.

[Chinook]

Had me worried there. I thought you meant the fish. Never met a more humble school of salmon than the Chinook.

[RD2191]

[SAGirl]

It caught my attention but I know nothing about brewing and even less about chinooks.

[lil'mo]

So you just buy a bunch of ingredients and throw them all together like you're baking a cake? Do you grow or harvest ANYTHING that goes in the beer yourself?? Meh. I don't get the appeal.