I'm thinking of making some but I personally don' know how to and I've seen "pre-packaged" boxes at the stores where they have the sauce and everything included.
I really want to make it from scratch.
Does anyone have a personal favorite recipe for sweet n sour pork?
It's the MSG that makes it taste good.
But to make it at home? I guess some pork tips / small slices, onion and bell pepper fried in some veggie oil. Then some sweet & sour sauce from the grocery or asian speciality story. Throw in a spoon of hot oil and some garlic.
Thanks.
Isn't S&S pork batter fried?
You don't have to ... I made some without frying it and it was awesome, and a little less damaging.
Here it is! Sorry I saw this thread too late....
SWEET AND SOUR PORK
1 1/2 pounds pork loin, lean
1/2 cup water
1/4 cup brown sugar
1/2 teaspoon salt
1 cup pineapple juice, * see note
20 ounces pineapple chunks in juice, drained
2 tablespoons cooking oil
1/3 cup vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
3/4 cup green pepper, sliced
1/2 cup onion, sliced
Brown pork in oil in large skillet. Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce, and juice from pineapple; cook until clear and slightly thickened, about 2 minutes. Add sauce to pork in skillet; cook over low heat for about 1 hour or until pork is done. Add pineapple chunks, green peppers and onion; continue cooking for 2 minutes longer.
*Use juice from pineapple chunks.
Serving Size: 4
SICK!!!!!!!!!!!
PF Changs has awesome sweet and sour pork
Was eating lunch in Austin with some friends and guy from Somalia blew chunks when he found a ball of pork in his soup. He had asked about it 1st and they said no pork....
You don't have to ... I made some without frying it and it was awesome, and a little less damaging.
Here it is! Sorry I saw this thread too late....
SWEET AND SOUR PORK
1 1/2 pounds pork loin, lean
1/2 cup water
1/4 cup brown sugar
1/2 teaspoon salt
1 cup pineapple juice, * see note
20 ounces pineapple chunks in juice, drained
2 tablespoons cooking oil
1/3 cup vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
3/4 cup green pepper, sliced
1/2 cup onion, sliced
Brown pork in oil in large skillet. Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce, and juice from pineapple; cook until clear and slightly thickened, about 2 minutes. Add sauce to pork in skillet; cook over low heat for about 1 hour or until pork is done. Add pineapple chunks, green peppers and onion; continue cooking for 2 minutes longer.
*Use juice from pineapple chunks.
Serving Size: 4
Ooh, that sounds good! I'm going to try it.
It's really good...and really easy.
Hey SW, I just printed this out and was going to run to the store and buy the few things I need to make it, but I noticed it says cook for an hour. So, this is for cooking a whole pork loin? Is it like a Hawaiian pineapple pork thing? Sounds delicious, just won't get cooked today for lunch.
I cubed the pork loin ... I don't think it took a whole hour that way, but yeah...it's kind of late for lunch unless you like a late one.
It was kind of Hawaiian-y ... but it was really good.
Why does Miss Piggy with vinegar and honey?
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