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ranch saucy? imo
Saucy or not?
Discuss...
ranch saucy? imo
Very y, extra wet, with lots of ranch.
damn, got hungry.
My only requirement is that it's chicken.
I used to be a ranch on wings guy all the way, but lately I've come to appreciate blue cheese.
I only use ranch on the non-saucy wings. Bleu Cheese is ok as a subs ute. I prefer extremely wet saucy wings. The ier the better.
Had some chipotle duck wings the other day.... Damn good
Wow. That sounds real good.
I just like them fried, and then dip them in honey mus sauce. They get too messy if you order the sauce on top.
I don't usually eat wings. I went to wing stop recently however and wow they can't control their es.
Saucy or not, you will suffer the consequences later in the bathroom.
All wings, regardless of flavor, should be served up with blue cheese.
Ranch is the bas child when it comes to wings.
Blue cheese is the origional dip.
I've actually been to Buffalo, NY to the very resturant that created Hot Wings. To my disapointment, they tasted just like the wings from any Hooters resturaunt.... Still, they dont serve ranch from what I remember... Just Blue Cheese... the way wings where origionally eaten.
Ranch is for es, s and salad. When it comes to wings, There is nothing else but blue cheese IMHO.
as far as dry wings go.. lemmon pepper and cajun seasoning kicks ass. but saucy all the way served w/ ranch
.. and boneless wings are for pussys and women
I've eaten wings three out of the last four days. I prefer for them to be anything but dry wings.
Bitechur tongue! Their lemon pepper wings, w/ a side of those ridiculously amazing fries and a cheese cup...
I can't stand any kind of slimy food, so I like my wings dry without any kind of dressing on the side. And small.....some of those gigantic mutant fowl appendages freak me out----those are NOT from normal chickens! The garlic-parmesan from Wingstop are my favorite
i used to always want saucy wings, but have really come to love dry wings lately, as long as they arent overcooked and the meat is dry as petrified .
yeah, wing purists always go on about bleu cheese over ranch, but i just can't come to terms with the process of making it. most cheese is mold or coagulated milk and all that, but bleu cheese is like the mold of the mold.
ranch > cave moldBlue cheese (or bleu cheese) is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave.
Never understood why anyone would ruin a nice hot wing with ranch sauce.
Getting people to eat junk parts of industrial chickens is a huge marketing success, proving what stupid s Americans are. Chicken breasts and legs are the prime parts with meat. Wings used to be unsellable, ground up for animal feed.
Now, put some synthetic crap/sugar on wings and crank up the marketing.
^ So you don't like hot wings?
You sure know how to liven up a party don't ya. Man, you must be so exhausted and bored with figuring out life like you do. You need your own reality show.
Breaded, fried, and doused in hot sauce. The hotter, the better.
And yes, I know that's not "traditional"
Really, who cares about tradition?
It's a ing chicken wing.
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