She must like meat

[JudynTX]

Don't we all?

Texans have been handed their pride in a doggy bag by a Nebraska woman named Molly "Bottomless Pit" Schuyler. Over the Memorial Day weekend, the professional compe ive eater traveled to Amarillo's Big Texan steakhouse where she took on the Big Texan Steak Challenge. Eaters have to consume the entire meal—shrimp tail, a baked potato, a salad, a roll (with butter) and a 72-ounce steak—in less than one hour. Schuyler took it down in a record-setting 4 minutes and 48 seconds. Then the 125-pound mother of four helped herself to seconds, eating the same meal again, in just under ten minutes.

http://www.texasmonthly.com/daily-po...as-been-thrown

[The Gemini Method]

Wow. She put it down for 'Murica! I made a 24-ounce steak and it took the small BBQ of 3 to take that down.

[lil'mo]

What the ? How is that even possible?

[I. Hustle]

[I. Hustle]

That's real time lol

[JudynTX]

I like how they made sure to say roll with butter.

[Franklin]

There's a reason why kitchen is the only right workplace for es, tbh.