33% of France was still employed in agricultural after WWII. Staying half-drunk all day, aka "regular wine consumption", while working on the farm was common. In the 1970's, 12% of all adult deaths were due to cirrhosis of the liver and other alcohol-related diseases.
As the small farms got bought and industrialized, the farms emptied, just like in the US and other industrializing nations. The French economy moved away from farm/manual labor to services, where being half-drunk wasn't a fun and effective way to get through the day.

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