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salt?
I'm making Chili Mac for the first time and I have some basic ingredients simmering- Chili Beans, lots of tomato sauce, hamburger, macaroni and I added some chili powder and garlic powder.
The wife gets home in 2 hours so I have time to add some things to improve the taste, it's pretty bland at the moment.
Any suggestions on what I might add? (onions activate the gag reflex)
There are a few things I have in the frig that I was thinking of adding; Parmesan Cheese, pepperoni or maybe some worcestershire...?
Thanks
And no, I'm not a house dad
salt?
salt and pepper, some more garlic powder, maybe oregano .. and cheese.
Swap the beef out with some Bison (you can get it at some HEB's)..
a little TLC
Thanks Kori, oregano and more garlic powder will be put in.
Is this Italian or Mexican food or a combo?
Put some cayanne powder in it too..
I just added some jalapeno pepper juice so I'll have to go easy on the cayenne
looking for oregano, it's in here somewhere
grass is good
Alright, it's pretty much done. I added more garlic powder, pepper, parmesan, paprika, jalapeno juice, worcestershire and sprinkled shredded cheese on top. Not bad at all
.
Thanks!
Chili mac is some good stuff... if you are in a bind and don't have several hours to simmer some chili... Cambell's Chunky Chili and some EZ-Mac is a good meal.
If you want to kick your chili-mac up take a pinch of comino and "Bam"! give it that mexican touch.
Okay, but next tiem you have to sautee onions while the beef is cooking. I can't imagine cooking something without onions. Gotta have onions. Lots of onions. I love onions!!
in it. Give it a little TLC like The Truth said.
Ew!! So not necessary!
I do too, but everyone in my house hates them....
Whats Bison?
They actually sell Bison?
I honestly don't have a clue...but I'd imagine they do. I haven't heard much about them since we studied Native Americans in high school.
Me either thats why i asked what it was, cause i thought he meant like something else.....those damn things could fed an army
Eating Buffalo is akin to eating your shoe. There is a "beefalo", a bison/beef cow cross, but it is only a moderate gain in tenderness. There is little fat in bison meat, with little marbling (fat distributed within the meat like an Angus or Hereford), and in addition they are usually grass-fed, which makes the meat even leaner.
So it's about like eating an old longhorn bull. You'd be better off eating a nice whitetail backstrap.
i just love eating meat, im definitly not a vegeterian
You've never had buffalo wings? Throw some escense on them and "BAM!" you've got yourself some great munchies.
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