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how do you spot a bbq fraud?
How many amateur grillers are in here? Looking for any tips or suggestions? I'm not one to rest on my 16/20. I'm hoping to expand on the knowledge and expertise that I already possess.
When it comes to BBQ, there really is no wrong way to do it. Unless you don't listen to me.
how do you spot a bbq fraud?
There are probably a million ways but here are a few.
1.) They will turn a BBQ thread into something about track, football, blues or how to lure underage kids.
2.) Take a look at their meat after cutting into it. If they claimed they smoked it but there is no smoke ring then they didn't do it right.
3.) The tenderness of the meat. If you need a damn hatchet to get through it then they probably didn't do it right.
There are those that like to make a brisket high and fast. I'm not in that group. Sure, there are those that have won awards going that route but I am of the philosophy that low and slow is the way to go.
16/20
Now this is how you do a BBQ thread.
What I love about grilling and smoking is that there are so many different things you can do. Sure, everyone will have the quintessential meats like brisket, ribs or chicken but there are days where I will get up a little early and throw some turkey legs in the smoker for the fam.
Takes about 5 hours or so. Just loosen up the skin, mix up some Worcestershire sauce and veg oil and rub that under the skin. On the outside, throw your favorite dry rub on there (if you can't make your own). I'll usually wrap them in cling wrap after that and put them in the fridge while I get the smoker to the temp I want it (about 250). Make sure you let the legs sit at room temp for about 30-45 min before throwing them in.
I usually spray those bad boys down with some apple juice while they are smoking. Once the juices run clear, you are good to go.
16/20
allright...I know when I'm up against it. You know more about BBQ than I do. Are you the expert? Doubtful. Have you seen the that CosmicCowboy grills?
CosmicCowboy likes to grill, sure. But that dude has to sous-vide his meats in order to get them as tender as mine.
Plus he depends on his $12,000 grill. I can go buy a $10 grill from Wal-Mart and bring back the tastiest cue you have ever had.
Don't get me wrong, what CC does is cute. Admirable even. At least he is out there trying. I'll give him that.
16/20
I've seen the pictures of his food as well as the grill. All I've seen from you are couple anecdotes and some braggadocio about being able to crank out elite BBQ on a $10 grill.
LOL.
So why do the best BBQ restaurants go to the expense of high dollar grills and smokers? Or CC for that matter. You know what I don't see? I don't see any of the guys on GrillMasters rolling out their $10 WalMart grill.
all that meat must take a ho buncha propane to cook, huh?
Again, as I have stated before, I didn't take an ad out in the paper or anything. I just know that I smoked a 16/20. I can dig a hole in the ground and make some meat that will give you multiple O's.
Here is what I think about your television show pits. Those channels also show people making "awesome" cakes. What are those cakes made of? Fondant and rice crispy treats. Now you want fluff and show, then yes by all means buy that ultra expensive grill and tools. If you want flavor and tenderness though... you need to take your time. Making bbq is like making love to a woman. You need to take your time and keep her nice and wet.
16/20
Propane? Propane, CM?
am i wrong or does the most famous bbq saying go something like this: "taste the meat, not the heat"Propane? Propane, CM?
no...it's "where's the beef...between your teef".
hmmmmm....I'm told that experts should have lists...
SFS...how about a top 10 of BBQ sayings.
Well...how about 52?
1 Licensed to grill. 2 Kill a cow, Start a fire, The magic begins. 3 Real Men don’t use recipe. 4 Relish today. Ketchup tomorrow. 5 This grill ain’t big enough for both of us. 6 King of the grill. 7 Do it yourself. 8 Don’t need teeth to eat my meat. 9 If it ain’t barbecue it ain’t food. 10 Put some south in yo’ mouth. 11 Real hickory smoked BBQ at its best. 12 When you fire up that daddy, don’t forget to smoke a fatty. 13 How do you like your steak burnt? 14 You can’t beat our meat. 15 Food so great, it will make you sop your plate. 16 It ain’t barbecue, if there ain’t no smoke 17 BBQ Capital of the World – Moonlight 18 If it’s not falling off the bone, it’s gnawing off the bone 19 Real BBQ is all smoke and beers 20 Blow’n smoke! 21 When is the last time you turned down BBQ? 22 BBQ is like sex… Even when its bad its still pretty good! 23 Relax… it’s just heat & meat 24 You don’t need no teeth to eat my beef 25 Best BBQ Ribs in the Universe 26 Just Rub It On! 27 It’s the best ye ever tasted 28 Better meat than down the street 29 That aint burnt, thats FLAVOR 30 Amatuers practice until they get it right, Professionals practice until they cant get it wrong… 31 Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque 32 The sauce is for bread, not for the meat 33 We’ve got nothing to hide so the sauce is on the side! 34 Grills gone wild 35 You Poke Em…We Smoke Em. 36 My pooper's on fire!!! 37 Grill ’em all 38 It’s finger smokin’ good 39 Best BBQ and country cooking 40 Bar-B-Q that will make a grown man cry 41 BBQ like you have never bbq’d before 42 One it hits your lips, its so good 43 Willie Phister Chicken Hole 44 Everyday we make it, we’ll make it the best we can 45 Got ribs? 46 May you always be surrounded by good friends and great barbecue 47 Don't put your meat in a 12 year old 48 Rubbed, Smoked, Handcrafted. 49 Making the cut 50 Chillin n Grillin 51 BBQ – It’s what’s for dinner 52 We have the best taste in your mouth
Exactly. You want to make sure that you have layers of flavors. I like to use mesquite wood when I grill or smoke. Mesquite lump coal and never propane. I do have a propane/charcoal grill but if I do use the propane it's only to heat up sides and things that compliment my meat. Trust me, my meat gets lots of compliments.
The impact Avante makes on these dummies is amazing isn't it?
woke up this mornin'
bout a quarter to three
I was hungry as a man could be
so I jumped out the bed
stop to take a leak
then went to the kitchen
for some day old BBQ pigs feet
I opened the frig
and what did I see
my day old BBQ pig feets
staring back at me
so there I sat
happy as a man can be
eating my day old BBQ pigs feet
and drinking my tea
ts/wm
tooshortwantedmore
ok let me get this straight
you pissed and did not wash your hands before you started barfing down feet. right?
tp;dr
Here this guy goes. Nobody mentions his name or talks about underage kids in bars and here he comes running trying to hump my leg.
Going to throw some pork on the smoker this weekend. Have the baby doll make some rolls from scratch and put together my favorite sweet and y sauce.
That and I was just given a case of Rahr & Sons and another case of a Real Ale mix. Good thing my back patio and deck is covered.
I'm up for that. What's your address again?
Unless "smoker" is the name of one of your friends.
Your thinking of Shmoker. He is going to be there but won't be getting porked.
I just emailed you the addy.
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