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Probably the reduced amt would be more palatable also. I prefer to season with a good quality hash oil myself.
What would be the proper amount of special oregano to use when you're making brownies? I've never tried to fool with making the butter, instead choosing to dump the raw oregano leaves in there. Last time I used 3/4's of an ounce and they were way too potent. Would 1/2 ounce be a better amount?
Probably the reduced amt would be more palatable also. I prefer to season with a good quality hash oil myself.
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