With a Korean wife, I eat ALOT of Korean and other asian foods. I've also been to Korea, Thailand, Hong Kong, and Singapore so I know a little about authenticity as well, not much, but some.
As far as I can tell, San Antonio doesn't have a high quality Chinese restaurant. The Chinese is very Americanized, typically using too much sugar and MSG. If someone knows of one please let me know. If I had to pick one, it would be Wang's Garden at Blanco and 410 in the business park behind Denny's. Semi-authentic and above the norm in SA. The only Chinese restaurant in town that knows how to make Hot and Sour soup properly.
Korean: Go Han Jib. Rittiman & I-35. This is easily the best Korean in town. Family owned and operated, high high premium on quality. You usually need to make reservations on Fri and Sat.
Thai food: Thai Chili. Thousand Oaks & Nacodoches. Chef Chai is the coolest dude. Born and raised in Thailand, went to culinary school here and blended styles. Very outgoing and friendly. We go here most often. It is sooooo out of this world. He is not afraid to crank up the heat either. Get your dish at 15 or higher and it's barely edible it's so hot. That's how I love it.
Anyways...

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