What's for dinner?

[Ginofan]

We had tortilla soup that was absolutely delicious!

[lefty]

Teriyaky Chicken

[AmericanWoman]

meatloaf

[lefty]

meatloaf

[JoeChalupa]

Pork loin

[David Bowie]

I'm going to try to make french onion soup from scratch tommorow .

[Mark in Austin]

Veggie Burger from P. Terry's Burger Stand.
Wheat bun. Locally created veggie patty. Extra lettuce, onions, pickle, tomato, special sauce.
Iced Tea (not sweet)
Oatmeal chocolate chip cookie.

[Clandestino]

Veggie Burger from P. Terry's Burger Stand.
Wheat bun. Locally created veggie patty. Extra lettuce, onions, pickle, tomato, special sauce.
Iced Tea (not sweet)
Oatmeal chocolate chip cookie.

And I'm sure some fresh on that cookie for dessert... That is so gay!

[JoeChalupa]

Sauteed pork cutlets.

[Sonia_TX]

I think I am making whole wheat spaghetti tonight or turkey burgers. haven't decided. I would rather be sleeping!

[Summers]

I'm going to try to make french onion soup from scratch tommorow .

Ooh, if it works out, can you share the recipe? I've never made it.

[Summers]

I think I am making whole wheat spaghetti tonight or turkey burgers. haven't decided. I would rather be sleeping!

I haven't seen you in ages!

[TDMVPDPOY]

ham + cheese croissant ,,,,, and some energy drink for brunch

[xellos88330]

Tuna Casserole

[David Bowie]

Ooh, if it works out, can you share the recipe? I've never made it.

Ok, the French Onion Soup turned out really well. Here is the recipe I used:

http://simplyrecipes.com/recipes/french_onion_soup/


French Onion Soup



Ingredients

* 6 large red or yellow onions, peeled and thinly sliced.
* Olive oil
* 1/4 teaspoon of sugar
* 2 cloves garlic, minced
* 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
* 1/2 cup of dry vermouth or dry white wine
* 1 bay leaf
* 1/4 teaspoon of dry thyme
* Salt and pepper
* 8 slices of toasted French bread
* 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese

Method

1 In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.

2 Add garlic and sauté for 1 minute. Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.

3 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.

Serves 4-6.

[tlongII]

spaghetti with italian sausage tonight for me.

[phyzik]

Beer with chips and salsa.

[JoeChalupa]

Lasagna rolls.

[lefty]

Beef
Potaotes
Veggies

In wine sauce

[koriwhat]

either a huge ham sandwhich i make myself or a turkey melt from jason's deli after i get done working out later. one or the other.... probably more food later on too. i eat all day long.

[Summers]

Ok, the French Onion Soup turned out really well. Here is the recipe I used:

http://simplyrecipes.com/recipes/french_onion_soup/


French Onion Soup



Ingredients

* 6 large red or yellow onions, peeled and thinly sliced.
* Olive oil
* 1/4 teaspoon of sugar
* 2 cloves garlic, minced
* 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
* 1/2 cup of dry vermouth or dry white wine
* 1 bay leaf
* 1/4 teaspoon of dry thyme
* Salt and pepper
* 8 slices of toasted French bread
* 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese

Method

1 In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.

2 Add garlic and sauté for 1 minute. Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.

3 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.

Serves 4-6.

Ddin't see this before. Thank you, thank you! I'm going to make this maybe this weekend!

[mrsmaalox]

Sliced brisket sandwiches and macaroni salad.

[I. Hustle]

Beer with chips and salsa.

Sounds good.

[desflood]

Last night I made crockpot enchiladas. Tonight it's lasagna with garlic cheese toast.

[lefty]

Last night I made crockpot enchiladas. Tonight it's lasagna with garlic cheese toast.

Looks yummy !