LMAO.
He's a cornball brother for other reasons. him.
Bet that chef hands that order off to the dishwasher to tend to while he works on the meals of the customers who give a and would appreciate his skill tbh.
LMAO.
He's a cornball brother for other reasons. him.
No, it wasn't. The taste of ketchup is overpowering, which defeats the purpose of having a steak in the first place.
And you complained about a point that I didn't even make, which makes you an idiot.
Boys boys... no more fighting! The sexual tension in here is overloading my circuits!
How many other troll accounts do you have beside this one and the lame Charlie Sheen one?
If you say so.![]()
Oh, I'm not Charlie Sheen! That one is beyond ridiculous.
That's just flat out wrong. I get medium well and can always tell a difference from the last steak I've had.
Are we talking about a high class restaurant or a place like Texas Roadhouse? If you're talking about your average restaurant with that post then you are WAY too high strung. As far as the hats, this isn't the mid 20th century and you're not an 80 yr old woman
Because I like the taste of steak with ketchup.
Ketchup is used to ADD flavor. Give me the pepsi challenge with a burger with ketchup and a steak with ketchup and 1000 times out of 1000 I'll correctly guess which one it is. I thought you were smarter than this..
the same way they perfectly cook it medium rare. It's not as if well done is a wall that can't be passed. It can still be under cooked AND over cooked, or as you'd probably say, burnt even more
If you're gonna eat charcoal why not stay home and save your money?
cause that's what we're talking about...
BEHOLD BASELINE BUM ATOP HIS IVORY TOWER! WHERE ONLY RARE TO MEDIUM STEAKS WILL BE SERVED FROM THE FINEST OF BOVINE!
Cause they don't taste as good.
I order medium. Half the time it comes to that table medium rare anyway.
How you order your steak tells me all I need to know about you. For someone to order a steak well done tells me that you or those that raised you had little or no money. It tells me that they had to burn their meat because the quality was so bad that it was probably infested with bacteria and things that could make you miss more than a few days of work.
Whereas those who order their steaks rare to medium rare were raised to appreciate a fresh cut of beef. A cut that needs maybe just a half a pinch of salt and that is all. These people more than likely didn't live in neighborhoods where mexicans could steal your car. Laugh Out Loud!
Last edited by Henry Swanson; 01-04-2013 at 05:48 PM.
Henry Swanson is full of truth
LOL CubanSucks getting butthurt about us scoffing the well-done steak eaters when he did the same in the milk thread.
only steak i'll eat is wagyu.
i was at the starr pass resort and spa and met their head chef at the bar. cool ass dude.
he invited me and my girl to his restaurant and comped our meals. he introduced us to wagyu beef and i refuse to eat any other red meat.
medium rare please.
Ketchup adds too much flavor, which is my point.
Disagreeing with others taste alone is a teensy bit different than claiming some sort of made up status superiority because of that disagreement
It does speak to the kind of person you are if you knowingly ruin your food.
we're back to square one
nice try, troll
Look at that piece of leather that is well done.
You're saying you actually go out and pay money to lather up a steak in ketchup. Who's trolling? I know you're a young kid and all, but promise me the first time you cook dinner for your girl it won't be 2 charcoal bricks, some easy mac, and boxed wine.
Real Wagyu steaks aren't available in the US.
What we have here is the product of Japanese Wagyu cattle crossbred with our own Angus cattle and then fed a special diet to encourage the level of marbling close to that found in Japanese Wagyu. It's tasty, to be sure, but not significantly more so than local grass fed beef. And it's comically overpriced. The people I know who've eaten both "American Style Kobe Beef" and genuine Wagyu beef in Japan have said they're miles apart.
yup, huge difference in flavor.
have you tried it?
You haven't lived until you've tried Wagyu with a little Heinz 57
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