Grady's is horrible.
I'm pretty damn picky about my BBQ since I always measure theirs to mine. Most of the previously mentioned places in SA are average at best. Two Brothers especially really disappointed. Bad BBQ and terribly overpriced. My pick for the two best in SA are:
BBQ Station @ 410 and Harry Wurzbach
The Smokehouse @ Rigsby and Roland.
Harmons in Cibolo is pretty damned good.
I ate at Proper Q on culebra the other day. The sausage was boss, and the collard greens and MacNCheese werent to damned shabby either.
Cooper's in Llano is my favorite, didn't know there was one in New Braunfels. As far as SA BBQ, it's hard to come by, check out The Smoke Shack off of Nacogdoches. The ribs are amazing, I'd recommend getting their early, as the line gets longer as at lunch.
arena food mart off of walters & commerce
They still have that crumbly texture peppery sausage? Loved that stuff.
http://blogs.dallasobserver.com/city...t_thing_in.php
"t's the best in Dallas. It's probably better than anything I ate in Lockhart the other week."
Pecan Lodge is amazing. I'd go more often if the lines weren't so long.http://blogs.dallasobserver.com/city...t_thing_in.php
"t's the best in Dallas. It's probably better than anything I ate in Lockhart the other week."
btw lockhart smokehouse is in the bishop arts district. It's almost at Pecan Lodge's level but not as consistent. On a good day tho, their brisket is just as good.
http://blogs.dallasobserver.com/city...t_thing_in.php
"t's the best in Dallas. It's probably better than anything I ate in Lockhart the other week."
REAL BBQ dont come on no plate Niggra!!!!
City Market in Luling
Harmons in Cibolo
Brisket looks a tad dry........
It almost resembles Bill Miller's tbqh
Last edited by Viva Las Espuelas; 05-13-2013 at 03:22 PM.
Pecan Lodge isn't Central Texas style but their BBQ is still incredible. They also cook with mesquite which most great pitmasters would never do, but somehow they make it work there.
With mesquite? I figured it was pecan. Its not as offensive as mesquite can get. Hmmm
fixed and butcher paper ftwREAL BBQ dont come on no plate Niggra!!!!
City Market in Luling
gonzales meat market, gonzales tx
Since you my boy Imma tell you bout this spot....I got you right here big baby!!!
I've never had bbq at Grady's but I've been there a few times because they have a good chicken fried steak. I know several others who go there just for the cfs also.
OMG you just reminded me of the pecan cobbler there! It is also ridiculously good. I may have been there on an off day because as highly recommended as that place was, the only things I'd ever eat there again was the chicken and the t-bone. I know it's dumb, because I love meat, but I'm easily overwhelmed by "big" meat and man, was their meat big! Like Brazilian steakhouse big and rich; the last thing I ever wanted to eat again when I left there was meat
Grady's is a baby step above bill millers, eys flat out sucks, except their potato salad. I think that their potato salad is probably the best I have ever had.
Oh and Best BBQ SAUCE that I have ever had came from Casey's on Nakoma and 281 (not there anymore)
Of the places I've been to in SA I'll go with Two Bros and Barbecue Station. They were really good. I went to Bob's Smokehouse a few months ago and it was garbage. A total let-down.
I've been to Black's in Lockhart and it was pretty good. It's hard to find a bad BBQ place there.
Ronnie's Ice House Barbeque in Johnson City makes some good stuff. They typically sell out every day.
The pics from the joint in Dallas look amazing. That's what the I'm talking about right there. Would I spend a couple hundred bucks on gas to get it, probably not, but who knows maybe I'll go to a Cowboy's game this year.
If you need BBQ sauce when you eat BBQ then you ain't eating good BBQ.
It is. And it's clear on the other side of the metroplex.
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