https://www.cancer.gov/about-cancer/...ide-fact-sheet
The valedictorian of my HS class had a career as a top food chemist at Frito-Lay in Dallas. Part of his work was how to reduce/remove acrylamide from F-L's food-like crap. So acrylamide as cancerogenic has been well known for many years.
https://academic.oup.com/jnci/article/94/12/876/2519770
But no worries, BigChem/BigCorp has poisoned us all already, along with air, water, earth, for profit. We really have no defense against BigChem.
(btw, Monsanto Bayer attempting merger in EU, and no doubt elsewhere. )
Cancer-causing coffee? yawn. And probably the darker roasts, more heat longer, causes more acrylamide and reduces caffeine.
An NPR said, the science of the health effects of coffee are very mixed. So many variables, so many varieties from so many soils.