yeah, I'm schedualed for an induction on 10/21... this will be my 2nd daughter, my 1st is 17 months old.
and I swore I'd never have kids.![]()
Who said I wasn't coming to SA? Remember that one time I told you i'd meet you there but the Spurs tickets were sold out![]()
yeah, I'm schedualed for an induction on 10/21... this will be my 2nd daughter, my 1st is 17 months old.
and I swore I'd never have kids.![]()
Damn, its in hot outside! I was playing basketball against my brother.
thats when it's time ot party in the parking lot!
Kayla, you need a Name already...instead of Lottery Pick
high today of 100....... when is this low front gonna kick in?
at least it;s not as humid as it has been.. thats what kills me.
edit: the weather destop thingy says it "feels like" 100 degrees.. it;s actually 94.
my bad
I can't...I am not 21
I'd rather be out playing basketball(which I'm horrible at) than about to go into class in 10 min. I'm at UTSA's computer lab right now. Josh you should call my phone and leave one of your hilarious voicemails so I don't fall asleep in class.
i didin;t say get drunk in the parking lot.![]()
Well to me party means to drink...
He never thinks of that stuf. He always gives me excuses.![]()
that Nate Robinson voicemail was classic. Yo I want some french frie and chicken nuggets oh wait no no just some french frie...some like that I forget
![]()
just wait till you turn 21.... then partying will mean anything that is not working, sleeping or paying bills...
right now your 21 bday angst is coloring your party view
I could barely understand that one cuz your voice was so deep but what I heard was pretty damn funny. But I better go get a seat! Lata!
Yeah...i'll have to find a job in San Marcos, probably doing something in sports or working at some computer place.
The paki ones are pretty good as well![]()
does anyone here know how to make haggis?
EWWWWWW.. Isn't that sheep intestines or something?
yeah something like that its really delish though
It's gross. I tried it once.
Here's a recipe.
Genuine Haggis (from Michael Prothro, [email protected])
1 sheep's stomach bag plus the pluck (lights, liver and heart)
1 lb Lean mutton
6 oz Fine oatmeal
8 oz Shredded suet
2 large Onions, chopped
Salt and pepper about 1/4 pint beef stock. Soak the stomach bag in salted water overnight. Place the pluck (lights, liver and heart) in a saucepan with the windpipe hanging over the edge. Cover with water and boil for 1 1/2 hours. Impurities will pass out through the windpipe and it is advisable to place a basin under it to catch any drips. Drain well and cool. Remove the windpipe and any gristle or skin. Mince the liver and heart with the mutton. (Add some of the lights before mincing if you wish.) Toast the oatmeal gently until pale golden brown and crisp. Combine with minced mixture, suet and onion. Season well and add sufficient stock to moisten well. Pack into the stomach bag, filling it just over half-full as the stuffing will swell during cooking. Sew up the bag tightly or secure each end with string. Put an upturned plate in the base of a saucepan of boiling water, stand the haggis on this and bring back to the boil. Prick the haggis all over with a large needle to avoid bursting and boil steadily for 3 to 4 hours. Makes 6 to 8 servings.
i look to cook my haggis on the grill
Or you could just google haggis. There are a ton of links.
damn thanks im goint to make it this weekend i need to find me a nice scottish woman....
Ewww Batman! That is the most disgusting thing ever! I think they made them eat that on Fear Factor once....
I'm sure if you wrote down what is in menudo most people wouldn't eat that either. they can wrap big balls with sheep anuses and drop it in menudo and I would still eat it.
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