DiGiorno's crust ravages the roof of my mouth. It tastes great, but painful to eat.
DiGiorno used to do deepdish pizzas.. expensive as but basically were sex in my mouth. I miss those...
Indeed. We started picking them up a few years back and we really haven't done much delivery since. The local Sam's club here in town has a pretty good(and cheap) Pizzeria too. We usually hit it up when we go shopping there.
DiGiorno's crust ravages the roof of my mouth. It tastes great, but painful to eat.
DiGiorno used to do deepdish pizzas.. expensive as but basically were sex in my mouth. I miss those...
Freschetta is betta.
The only thing I hate about freschetta is how small they are. I'd rather pay 7 bucks for a freschetta than 5 on Little Caesars, though
Yep, good stuff. Actually eating a fresh one @ California Pizza Kitchen is better.
I grabbed a Red Baron Deluxe the other night at walgreens for $2 and wolfed it down. Not bad.
They are tolerable...but not really in the DiGiorno/Freschetta realm. Besides the taste, the other big difference is one usually isn't enough. My wife talks me into buying them occasionally because for some inexplicable reason she loves them.
Ate them all the time... until one gave me E.Coli in Oct 07 (the recall was in the news a couple of months later)... safe to say I haven't had one since![]()
Doesn't anyone make their own anymore?
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