Dominos *new* *improved* pizza

[JudynTX]

WEEEELLLLLLL. The owner Rick is a transplant from New York. You get two slices and a drink for like 5 or 6 bucks and I doubt you could finish both slices.

Do they have deep dish too?

[Drachen]

wheres that? been wanting to try patrons but havent yet.

Don't. Worst pizza I have had except for Little Ceasars and Pizza Hut, would rather have a Totinos.

[I. Hustle]

Do they have deep dish too?

No I don't think they have deep dish. They used to have really good pastas but those have gone downhill. The pizza has been consistant though. They make other things like calzones and sammiches and tiramisu.
I always liked it and Rick usually is in the back making pizzas or walking around talking to customers, a really nice guy.

The only thing I didn't like about him is that he had offered to sponsor my posbull carpetmunchingskank ex wife with her boxing.

[baseline bum]

Big Lou's on WW White is the way to go for pizza in SA.

[I. Hustle]

Yeah but you have to go to WW White.

[Shaolin-Style]

I had one last year before they changed it for the first time in years and liked it.

I hope they didn't change it too much I didn't think it was that bad.

I think pizza comes down to whos making it and how well they listen to how you want your order.

I can tell pizza hut extra sauce and they'll put less sauce then what you usually get and still charge you for the extra sauce. Hate those bas s.

[koriwhat]

Don't. Worst pizza I have had except for Little Ceasars and Pizza Hut, would rather have a Totinos.

well that sucks... i see that place all the time on the way to the gym. oh well. thanks for the heads up!

[Scola]

[BlackSwordsMan]

i like their new pizza but their wings still suck

[Fabbs]

This is some fine frozen pizza/flatbread.
Tarte D'Alsace by Maitre Pierre
http://www.maitrepierre.com/us/