TexMex barbecue recipes

[Slomo]

I don't get the hate for gas grills...the cheap gas grills suck but I have one of the big Webbers that I use all the time for steaks, sausage, chicken, pork loins, etc...It does just as good a job (or better) as charcoal or wood...

This is the one I'm getting tomorrow:

[Guru of Nothing]

Tips From the Guru

Whatever you do, always remember:

Keep it hot
Keep it clean
Keep it lubricated

Same goes for your grill.

[CosmicCowboy]

ahhh...very nice Slomo...you are gonna love it...the Webers cost more up front but the quality is definitely there...and you can get replacement parts and keep rebuilding them...mine is probably 15 years old and I since I use mine a lot I replace the burners about every five years...when I replaced the flavorizer bars last time I went with stainless and they should last forever....

[CosmicCowboy]

Tips From the Guru

Whatever you do, always remember:

Keep it hot
Keep it clean
Keep it lubricated

Same goes for your grill.

hehehe...I never clean mine except for the grill itself...when it gets really dirty I will fire it up on high till the temp gets up to about 750...then pop the lid...it will usually light off down in the pan and I just let it burn off...

[Slomo]

Thank you Guru - these are words to live by

I had a really good one from Canada, but after many years of use I needed to repair a few things and it was impossible to find any spare parts for it in Europe. I knew the Weber brand name from the US and after checking it's probably the only gas barbecue that you can easily find spares anywhere in Europe (they even have a SLO dealer!).
They do cost more, but the materials they are made from and the availability of spares should make it a good purchase.

[Steve Perry]

so how did your meat come out?