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  1. #26
    Veteran cantthinkofanything's Avatar
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    Since when did pork go from white to red???????????

    I understand their beef with Bacon on account of the nitrites but does that make pork, as a whole, bad?
    I remember something about pork that's prepared in certain ways causes some kind of negative reaction in blood cells.

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  3. #28
    Orange Whip? Orange Whip? Viva Las Espuelas's Avatar
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    Thanks but I knew about the nitrites and all that. I'm just asking about straight up pork. Pork tenderloin, shoulder, etc.

    I was actually meaning to cure a pork belly with that safer method of salt and sugar lately. Anyone here done that? Seems easy. Season it, wrap it and put it in your fridge for about a week.

  4. #29
    silverblk mystix
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    Thanks but I knew about the nitrites and all that. I'm just asking about straight up pork. Pork tenderloin, shoulder, etc.

    I was actually meaning to cure a pork belly with that safer method of salt and sugar lately. Anyone here done that? Seems easy. Season it, wrap it and put it in your fridge for about a week.
    Sure...

    just subtract a year or two from your life...no problem.

  5. #30
    Believe.
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    You all are gonna die anyhow. Healthy or not.

  6. #31
    above average height mavs>spurs's Avatar
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    LOL cmon guys pork has alwayssss been bad for you. There is evidence to show that humans are supposed to be vegetarians, but I could never go for that. Seems to conflict with the thinking that oils from fish are essential for health as well. I'd like to try a mostly raw food diet with fish as the only meat but I can't begin just yet.

  7. #32
    Orange Whip? Orange Whip? Viva Las Espuelas's Avatar
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    Sure...

    just subtract a year or two from your life...no problem.
    Ok............but since when did pork go from "the other white meat" to red? Like I've said, I understand about the nitrites for store bought Bacon. I'm not speaking about Bacon in particular.

  8. #33
    Long, Dark Blues redzero's Avatar
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    sounds like some of you pro-science people...when it comes to religion/creation topics...are suddenly not so pro-science on this issue...

    all of a sudden it's, " scientific proof...red meat tastes good...we're gonna die anyway"

    There's a difference between denying that something is true and not caring if it's true.

  9. #34
    noididnot ididnotnothat's Avatar
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    There's a difference between denying that something is true and not caring if it's true.

    I know I should eat healthier but I'm not going vegan.

  10. #35
    silverblk mystix
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    wait...

    BACON is red meat?

    it...we all gotta die anyway...

  11. #36
    Mr. John Wayne CosmicCowboy's Avatar
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    I had three sisters. My parents and I and two sister all eat whatever we want, red meat, fried food, you name it... , my parents are in their 90's and still going strong...mom was cooking dad a batch of beef ribs last night...you don't get any redder/fattier than that. I had one sister that was pretty much a vegetarian and watched everything she ate and she died of cancer two years ago.

  12. #37
    Spammich Spam's Avatar
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    I had three sisters. My parents and I and two sister all eat whatever we want, red meat, fried food, you name it... , my parents are in their 90's and still going strong...mom was cooking dad a batch of beef ribs last night...you don't get any redder/fattier than that. I had one sister that was pretty much a vegetarian and watched everything she ate and she died of cancer two years ago.
    I hear ya!
    Sincerely,
    Paula Deen

  13. #38
    Mr. John Wayne CosmicCowboy's Avatar
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    Meh...you don't "catch" type 2 diabetes from eating certain types of food...

  14. #39
    Spammich Spam's Avatar
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    Meh...you don't "catch" type 2 diabetes from eating certain types of food...

    I agree.
    Sincerely,
    Paula Deen

  15. #40
    The D.R.A. Drachen's Avatar
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    Ok............but since when did pork go from "the other white meat" to red? Like I've said, I understand about the nitrites for store bought Bacon. I'm not speaking about Bacon in particular.
    It has always been a red meat, the pork industry was just very good at marketing. This is based on its myoglobin amount, which is slightly lower than beef, but much much higher than chicken.

  16. #41
    Orange Whip? Orange Whip? Viva Las Espuelas's Avatar
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    It has always been a red meat, the pork industry was just very good at marketing. This is based on its myoglobin amount, which is slightly lower than beef, but much much higher than chicken.
    Ah. Ok. So its the myoglobin count they look at. I have no idea what that it but that's good to know.

  17. #42
    Kooler than Jesus Nathan Explosion's Avatar
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    There is evidence to show that humans are supposed to be vegetarians, but I could never go for that.
    No, there isn't evidence that humans are supposed to be vegetarians. The evidence they claim lies with our intestines being too long for carnivores. Except that carnivores eat their meat raw and we cook ours, so it's a little better. However, herbivores have much, much longer intestines than we do, and in some cases, multiple stomachs. Not to mention what our front teeth are designed for.

    Humans are supposed to be omnivores. Having a balanced diet with exercise is the best diet of all.

  18. #43
    Hell ain't a bad place Satan's Avatar
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    If Eve wasn't a damn vegan and gave Adam that apple you'd be much better off.

  19. #44
    hasta la victoria, siempre cheguevara's Avatar
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    pussies. just cook the damn meat till the red is gone.

    case solved.

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