My mom would make it soupy with ground beef and corn. Yumm
vermicelli
kind of pasta, 1660s, lit. "little worms," from It. vermicelli, pl. of vermicello, dim. of verme, acc. singular of L. vermis "worm" (see worm). So called for resemblance.
http://www.etymonline.com/index.php?term=vermicelli
My mom would make it soupy with ground beef and corn. Yumm
my fiancee makes it with either bits of pork or with ground beef. It always taste best when its soupy! Then I either add sour cream or ranch to it after I come from taking some bong hits from the laundry room. oh, and don't forget the garlic bread to accompany it!![]()
Garlic bread? Flour tortillas with butter is preferred.![]()
I was planning on salad, but that's an option.
I asked DH to pick up some tortillas when he went to Costco, and he came home with some bigger than the size of your head.![]()
He found quesadilla tortillas.I think he's trying to tell you something.
They seem even bigger than that ... unless they are extra-super-grande quesadillas. Good God. lol
Probably made for burritos.
Nice looking stir fry![]()
Never tried Fideo CC but that dish looks like it would be just as rocking with brown or wild rice…
Who puts corn and broccoli in their spaghetti
That is not Fideo anymore.![]()
Right, it's just something that has the fideo pasta as an ingredient. But it does look like a satisfying skillet meal and I like the idea of something like that with rice. But I'd go with less "jalapeno this" and "green chile that"; I like that stuff but not necessarily in everything.
I don't put it in EVERYTHING I cook...
This gringo DOES like y stuff though...
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