E. coli found in SA restaurant salsa

[robino2001]

What I want to know is how you get E coli from a pizza that is cooked in an oven at 450F?

450F means nothing unless the food gets to temperature X. If I remember right, the temp for E. coli is ~70-75 C/~160F... You pop a totinos pizza in for what - 8 minutes? 11 minutes? Very easy to see how submerged/buried pepperoni might not have gotten to the magic temperature. Just like how can a hamburger have E. coli after 10 minutes on the grill... the outside might be cooked but the inside can easily rare/medium rare and be below that 160F.

And it is highly likely I was hungry enough to eat a pizza that was not 100% steaming hot

[AmericanPsycho]

never understood why anyone would go to fast food texmoundex when there is a plethora of actual texmex restaurants ar

Same reason anyone would go to a fast food burger place when there are plenty of great burger restaurants around?

[leemajors]

No prob, since I like making my salsa with habaneros, onions, and cilantro. Or serranos, tomatillos, onion, and cilantro.

sounds good if you drop the soapy tasting cilantro.

[baseline bum]

never understood why anyone would go to fast food texmoundex when there is a plethora of actual texmex restaurants ar

For the most part Taco Cabana can't really compete, but their chicken fajitas are the . Everything else is kind of meh, but they come proper on that one dish.

[baseline bum]

sounds good if you drop the soapy tasting cilantro.

Sucks that you got the guero gene.

That first one would be kind of bland without the cilantro too. And I can't imagine borracho beans without it.

[mouse]

Wash your veggies people.

That won't do much for those radioactive avocados from California