Yeah. I meant all that have been bought out and then lost what made them great. Not all of the companies in general. Pepperidge Farm, for instance, had a huge brand value. It was started by a woman who's son was allergic to all commercial bread. She took out alot of the junk major bread companies used and made a better product. In the sixties, Campbell bought the company and since the company is just considered a good expensive bread-especially when I had stock in Campbell and they decided to start focusing on single serve size.

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