I hate their sauce also - pretty weak, and easily watered-down, imo.
I wish Florida had good regional restaurants. We have a KFC(Bleh), Bojangles(Disgusting), churchs (greasy as ), popeyes(does anyone eat there?), and chic fil a(edible). All of the major sit down restaurants are horrible, overpriced, or both. We got the likes of Chilis(over prices taco stand), TGI fridays(not even sure what they are supposed to be other than nasty), and Outback steak house(Is it actually supposed to be good or just mediocre?). That is at least for where I live in central florida.
I hate their sauce also - pretty weak, and easily watered-down, imo.
not missing out on anything. i don't understand why people rave about the sauce.
yeah but they're always hit or miss
exactly
suck my ass
chicken express is my go-to when i crave chicken strips and a coronary.
When I lived in GA Zaxby's was the mutha ing ! No one touches em as far as fresh tasty strips. Now, I don't eat that much fried foods. But if Zaxby's was in SA I would be in trouble.
http://www.zaxbys.com/home.aspx
1a: Raisin' Canes
1b: Chik-fil-A
Raising Cane's are legit with the Cane's sauce. without the sauce they are above average.
Popeyes y chicken strips with BBQ sauce is where its at though sons.
Damn son, Popeye's red beans & rice is too good to order anything else when I go there.
You're a Spurs fan, order both son!
But I'm not a fat bean*r Spurs fan, so I can live with only ordering one thing at the drive-thru.
So wait, you aren't a Spurs fan?
I know it's probably local but I think Willies has the best in San Antonio. Just can't eat that stuff too much.
all taste the same especially with sauces lol.
over analyzing fried foods lol
In all honesty, chicken strips are just for children and lazy people.
LOL
LOL especially how they advertise all-white meat, when breast meat is the most flavorless part of the chicken. Leg and thigh meat is so much better than breast. Whenever I cook a chicken (unless BBQ) I use the breast as meat to put in soup since it's not good enough to be more than a supporting player.
you don't know how to cook chicken
When cooked right the breast meat is delicious. But you absolutely need to keep all the bones/etc. in to keep it that way.
I only eat them like this tbh.
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Maybe my statement above is hyperbole, but no way is breast ever comparable to leg and thigh meat. But yeah, especially with those ty chicken breasts they sell at the grocery store separated from all the bone. The only thing those are useful for is if you have a really good mole poblano or something to dump all over the top to hide the blandness.
Canes is great, no love for Golden Chick?
Ehh you can marinade them in beer brine for a day, sear them then cook them off heat on the grill and they retain quite a bit of juiciness and flavor. Not gonna beat a thigh or leg, but there are ways to do it.
I see you don't know how to cook chicken, either. Pity. Especially since the breast is mostly cartilage.
Can't make chicken stock with breast bones![]()
Dont know what kinda chicken you be cookin, but when I grill chicken breast niggra...........I dont see a lick uh cartilage.![]()
Searing anything does absolutely nothing to keep the juice in. Debunked recently http://www.americastestkitchenfeed.c...in-its-juices/
Keep looking. That's not a see through bone.
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