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Gotta go with CF on this one. I don't see anything pretentious in what she wrote or has written. $0.02.
That is all.
It does, actually, have a lot to do with my use of big words and proper grammar. In a written forum, that's all it could possibly be based upon. Well, big words or a snotty tone, but the accusations of pretentiousness seldom follow the posts in which I'm outright snotty or y, so I'm left to assume my tone has very little to do with it.
In order for you to know that the importance, talent, culture, etc., I supposedly affect is greater than I actually possess, you would have to actually know me. You don't. No one here does. At most all you or anyone else here can do is accuse me of affecting a greater importance/talent/culture than what you assume I possess. Which, again, I'm finding it hard to see the reason I should give a , let alone be concerned about how I'm coming off to people.
The person who accused me of pretentiousness in this thread was mavs>spurs who, along with all of his other aliases, has indeed been in a state of perpetual hissy fit regarding me and my posts for the majority of my seven years here.
And of course I am not as a person who I am in my posts here. While I agree with and stand by everything I've posted here over the years, whomever CuckingFunt is represents, at the VERY most, about 10-15% of who I am as a whole, real life, actual person. I hope, for your sake, that's true for you, too. And for everyone else. It would be flat out sad to learn there wasn't more to you than what you present here.
Just as one could hope that a reasonable and rational person would always be aware of the fact that online message boards aren't the real world. My honest self-assessment, my continual quest for improvement, my understanding of who I am and how I relate to others, etc., has roughly zero to do with how my online persona is viewed by other online personae on ONE online message board.
I am not speaking of myself. CuckingFunt =/= myself.
You missed the point. Quite spectacularly.
I wasn't attempting to disparage your intelligence or your reading comprehension. Nor was I defending a statement of denial. Rather, I was commenting on the fact that your posting history has repeatedly shown how seriously you take this place, and your standing within it, making it understandable that you would fail to see the separation between me, as a person, and CuckingFunt, as an online persona, or the fact that I am not (and should not be) hurt by baseless insults thrown at the latter.
Gotta go with CF on this one. I don't see anything pretentious in what she wrote or has written. $0.02.
That is all.
It's all good CF. BTW, I didn't know you can start sentences with "And".
Useful thread. Went to Pappaduex the other day with the intentions of trying something new but didn't know what to order and ended up ordering catfish.
LOL seriously all this
flounder
Who would want to eat little 'ol Flounder?
I love pretty much any fish, but salmon and halibut have to be my top 2. New Zealand blue cod is amazing too. Fresh flounder down in Port Aransas is also the .
I'll take unagi over all that high priced tuna in a second when getting sushi. Great stuff.
High priced is probably just a status symbol, like that foul tasting caviar.
You're re ed aren't you?
lol ignore
I decided that you took your punishment for being a like....well....a man....and now I will take you off ignore.
It just struck me funny that once I did, you were right back at it, being a hypocritical coward.
Lol.
ignore...what a man that made you...lol
Halibut and swordfish are my favorites.
Sea food…Fresh ocean fish with scales are your best choice…Alaskan Halibut is tasty but only harvested in the summer months…Swordfish is the filet mignon of the ocean & is rarely offered in restaurants or grocery stores anymore…
In Cali a Yellowtail or Dorado caught & bar be qued that day is as good as it gets…
u talkin about them giant swordfish or the baby ones?
sashimi prepared is the best
whiting is great. barramundi is decent as well but kind of bony.
Gotta go with the Halibut.
I woulda guessed fish schtiixxx
I see you don't know what a joke is.
See, that's the thing, that post, along with all your other attempts at humor are just ing terrible. The only time you're funny on this site is when you're trying to be serious....or defending your blatant racism as something else.
Tell you what, next time you think you're going all Chris Rock and posting in all blue, hit "preview post" and then really sit back and ask yourself if it's a joke you want credit for.
And you are?
That's adorable....go Victoria!
Back to the OP...
Different fish are better cooked different ways...
For grilled, I personally think sworffish is the best, but I quit eating it several years ago as they are almost endangered now...tuna is also great grilled as it is a firm textured fish. Shark is good grilled too.
If you have never had pepper crusted tuna steak just flash seared on a flatiron to rare/medium rare it is freaking heavenly.
Mahi-mahi (the one they have posted pictures of) is a little more delicate and better sauteed or blackened or served with a simple sauce.
CF's suggestion of halibut is excellent as well if you want a really delicate white fish...in Texas flounder cooks just like halibut it's just a smaller fish and the cuts are typically not as thick...both are great poached, stuffed, or sauced with a light sauce...
I have recently been dry rubbing and then smoking salmon on my big pit in the warmer at about 150F and results have been freaking spectacular...I'll leave it on there 4 or 5 hours skin down until it flakes off the skin easily...
Tilapia is a relatively cheaper alternative commonly available but really need something like a sauce or heavier seasonings...the fish has essentially no taste of it's own...
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