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I was just used at a Taco Cabana on Jackson-Keller.
While we're on the subject, where do you guys get good Middle Eastern food in SA? The best place I have found is the place we go smoke from hookahs, Sisha Cafe. It is really cheap and good.
I was just used at a Taco Cabana on Jackson-Keller.
is that the place on eckert and bab ?
You people are i guess unfortunate that momma dosnt live in SA cuz i swear to you when we have a potluck or something for work, frat, or what ever the woman damn near caters the entire damn event.
Im, where is your mother from?
My entire fam and i were born in Beirut LebanonMommy is Armenian dads family and moms family both escaped turkey during the Armenian genocide. And im doing research to find out if my dads family is of armenian decent as well or not.
Wow, thats pretty awesome. I had no idea.
I think the place on Evers is Indian, and not really "Middle Eastern" just a heads up.
Yea most people think im hispanice
Bud of mine was in the minority living in Glendale in an apt complex that was (no ), 85% or so Armenian. Now lives on Manchester in Inglewood but closer to Playa Del Rey. It is so cool to fly into LAX & kick back on his little balcony less than 10min later rather drive 30min to Grandma's in traffic.
Yeah there's a big section of Glendale/Burbank that's about 80-90% Armenian. To the point where I went to a Chinese restaurant and the Chinese waiter asked me in Armenian what I wanted to eat. I was likeBud of mine was in the minority living in Glendale in an apt complex that was (no ), 85% or so Armenian.I'm not Armenian. The bad thing about that section is there are a lot of Armenian gangs now.
What is typical Middle Eastern cuisine?
Rice and a side dish.......mostly every culutre's food revolves around rice.
A lot of rice - but they have like 10 different kinds
For example, Persians have:
Adass Polo (Lentil Rice)
Baghali Polo (Lima Bean Rice)
Sabzi Polo (Vegetable Rice)
and then white rice.
They have a lot of stews like GhormehSabzi (Vegetable Stew) and another one that is popular that has something like pomegrante in it.
They have this famous fish dish that I can't think of the name. And for meat, they have a variety of kabobs -- Kubideh (ground beef) and Soltani (beef filet) and they have a bunch of different chicken kabobs too.
And they have this good dip with yogurt, cu bers and walnuts. And their side salads are diced cu bers and tomatoes, mixed with lemon juice and olive oil.
Is that gourmet?Ghormeh
tabouleh, Kori?
Ghormeh Sabzi Ingredients: (6 servings)
- 750 grams boneless stewing lamb or beef
- 1 large onion, finely chopped
- 1/3 cup of cooking oil
- 1 teaspoon turmeric
- 1.5 cups water
- 1/2 cup dried limes (or fresh lime juice)
- 3/4 cup black-eye beans or kidney beans
- 1 large potato, diced (optional)
- Salt
- Black pepper
- 1 cup spring onions, finely chopped
- 1.5 cups spinach, finely chopped
- 1/2 cup parsley, finely chopped
- 1/4 cup coriander, finely chopped (optional)
- 1/4 cup tareh (garlic chives), finely chopped
- 1/4 cup shanbelileh (fenugreek), finely chopped (optional)
babaganoush!
I don't know if thats the way you spell it, but its damn good!
crab juice or mountian dew?
eeeeeesssssssssshhhhhhhhhhhhhhhh gross
ill take a crab juice
i dont care for it
My wife and I are both having pita bread with chummus for lunch.. I learned to love that stuff when I was in Israel. Got felafels?
Shisha Cafe.
Thats the only place I know where to get this stuff and now you guys are making me hungry. I hate you.
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