S.A. Prime now open for business

[tlongII]

You don't need to talk down to me. I have worked in bars/restaraunts for over 6 years now. I know how happy hours work. Everyplace I've been in never had a happy hour and survived just fine. We'll get the people in the door first...then decide if it is a good idea for a happy hour. Like I said in one of my posts, nobody should complain about the prices on our liquor, beer, and wine.

I apologize if you think I was talking down to you. That was not my intent. I still stand by my original statement though.

[SWC Bonfire]

nothing but Black Angus beef (arguably the best breed of cow for meat), fresh seafood daily, and did I mention that we have a ridiculosly HOT barstaff? I'm the only male...peace out kiddies. I've gotta run to work. Tonight I will post a copy of our menu for those who are interested.

Why it got to be the BLACK Angus? I mean, you just gonna let the red Angus run around and eat grass all day, but you gonna kill the mf'ing BLACK Angus and eat him?

I am assuming you meant the certified Angus program. It only requires a majority of Angus influence, and must meet carcass marbling and cut requirements. So not all Certified Angus meat is pure Angus (actually, a good deal of it is actually Brangus, a 5/8 Angus to 3/8 Brahama cross), and not all Angus meat is Certified Angus quality.

But it all tastes good.

[JoeChalupa]

I love Black Angus but it's probably out of my price range.

[batman2883]

it probably wont be, i wish spurfect would go with me

[scott]

Thanks - I will have to come check it out sometime.

[Kdfelicity]

So Msu, you're a bartender there?

Can you make a good amaretto sour? And just how expensive are they? Cuz I can suck those down like water...

Oh and what is the attire?

[Vashner]

I want a bloody mary... y but not too tart..

[PM5K]

You don't need to talk down to me.

It's probably not a great idea to make yourself (and the business you work for) look like an ass.

He's certainly en led to his opinion and he's probably right...

[msufan420]

It's probably not a great idea to make yourself (and the business you work for) look like an ass.

He's certainly en led to his opinion and he's probably right...

Just how am I making myself look like an ass? It wasn't that his opinion bothered me. I understand why people like happy hours...it was the tone of his post, even though he stated afterwards that it was not his intent.

[msufan420]

So Msu, you're a bartender there?

Can you make a good amaretto sour? And just how expensive are they? Cuz I can suck those down like water...

Oh and what is the attire?

yeah, I'm the head bartender. As for Amaretto Sours...uhhh, amaretto and sweet and sour. Pretty much can't screw it up. They are 5.25 (I believe). No dress code. While we aren't "fine dining", it is a classy joint. I wouldn't suggest coming in with cut-offs, a wife beater, and sandals with socks....but we aren't going to turn anyone away because of their dress.

So come in...I'll make plenty of amaretto sours for ya.

[msufan420]

Why it got to be the BLACK Angus? I mean, you just gonna let the red Angus run around and eat grass all day, but you gonna kill the mf'ing BLACK Angus and eat him?

I am assuming you meant the certified Angus program. It only requires a majority of Angus influence, and must meet carcass marbling and cut requirements. So not all Certified Angus meat is pure Angus (actually, a good deal of it is actually Brangus, a 5/8 Angus to 3/8 Brahama cross), and not all Angus meat is Certified Angus quality.

But it all tastes good.

Never heard of what you are talking about....but I do know that Black Angus is a specific type of cow that is bigger and bears "fattier" meat, which leads to more flavor. Our steaks are prime and come from Harris Farms (a big meat supplier out of Cali).

[Horry For 3!]

Sounds like a good place, maybe I'll check it out sometime

[angel_luv]

I would like to come see your new restaurant sometime. What is the price range on the menu.

I'm trying to figure out how many pennies I need to save. = )

[msufan420]

When I'm finished eating I will post the menu and pricing.

[angel_luv]

When I'm finished eating I will post the menu and pricing.

Thanks! = )

[A Serbian Beast]

I'll stop by in like, what, 15 years.

[tw05baller]

[msufan420]

MENU

Apps

Fried Oysters Remolaude $10
Maryland Crab Cakes $19
Calamari Romano $13
Stuffed Beef Steak Tomatoes $9
Twice baked Idaho Cheddar Fries $9
Smoked Salmon $11

Sides $6

Creamed Spinach, Lumpy Parmasaen Potatoes, Baked Potato, Lynnonaise Potatoes, Parmasaen broccoli, mushrooms zinfandel, sauteed oniions, sweet potatoes, hand cut fries

Salads

California Salad (wedge salad)
Blue Cheese Tomatoes
Mix Greens Salad w/ Balsamic Vina
Caesar Salad

Soups

French Onion
Baked Potato
Broccoli Cheese
y Chicken and Rice Soup

Sandwiches

Prime Rib Sandwich $14
French Dip $13
Angus Burger $8
Heights Night Sandwich $12 - shaved sirloin served with a y eggplant puree and provolone

Entrees (all entrees come with choice of salad or soup)

Prime Rib 12oz-$19, 16oz-$26, 20oz-$32
Filet 10oz-$28
Ribeye 12oz-$20, 16oz-$27, 20oz-$33
NY Strip 16oz-$21, 20oz-$28
T-Bone 20oz-$34
Porterhouse 30oz-$46
Stuffed Chicken Breast $17
Provolone Chicken $15
Pork Medallions $19
Rack of Veal $20
Babyback Ribs $21
Lamb Chops $23
Shrimp Dinner $19

Desserts

Magnificant 7 Chocolate Cake $7
NY Cheesecake w/ either blueberries/strawberries/plain $8
Pecan Pie $8

We also have a children's menu.

[A Serbian Beast]

I would like to know the children's menu please. If its not too much to ask.

[msufan420]

I would like to know the children's menu please. If its not too much to ask.

Of course you would..................


















............what a ! HAHAHAHAHA!

[angel_luv]

Food sounds really good. Now I am starving! LOL

[Kori Ellis]

LJ and I will come try it out.

The crab cakes are a little pricey but the rest of the menu looks reasonable.

[Kdfelicity]

yeah, I'm the head bartender. As for Amaretto Sours...uhhh, amaretto and sweet and sour. Pretty much can't screw it up. They are 5.25 (I believe). No dress code. While we aren't "fine dining", it is a classy joint. I wouldn't suggest coming in with cut-offs, a wife beater, and sandals with socks....but we aren't going to turn anyone away because of their dress.

So come in...I'll make plenty of amaretto sours for ya.

Actually you'd be surprised how many places make ty amaretto sours. It's ridiculous, and I never go back if they screw up my drink.

And you just might get me in there when you put it like that...
You better make each one damn good too...

[msufan420]

^^^^Well, I tend to have a "heavy hand" when pouring drinks.

[msufan420]

The crab cakes are a little pricey but the rest of the menu looks reasonable.

I thought so too...but alas, I'm just the bartender so I don't make the prices.
However, like I mentioned before our seafood is of the highest quality and prime steaks.